Raisin-do in Ibaraki Announces Draft Lineup Led by Hopkotan Märzen
BEER & MUSIC Cafe Raisindo in Osaka’s Ibaraki ward shared its June 16 tap list, with a Märzen, Dortmunder, fruit wheat ale, IPA, draft Pilsner Urquell, and SORACHI 1984 on offer.
Hop BroToday's June 16 tap list at BEER & MUSIC Cafe Raisindo in Ibaraki is strong. From Kobukotan Brewery's 'AKIRA Hayashi: Märzenbier' to IPA, the range feels just right.
MugiWhat! Raisindo today goes from lagers to IPA? That is absolutely a five-minute first-pour decision.
Hop BroThe anchors are Kobukotan Brewery's 'AKIRA Hayashi: Märzenbier' and Baeren's 'N Classic: Dortmunder,' so you get a malt-forward flight right away. Their toastiness and body land differently, which is the fun part.
MugiWhat is Märzen though? A beer spell? Or something you drink while dancing at an autumn festival?
Hop BroBasically, Märzen is a toasty amber lager. It leans into bread-crust malt, while Dortmunder adds a firmer balance of bitterness and richness.
MugiOhhh! Then sliding in Iwate Kura Beer's 'Passion Ale' gives you that tropical fruit vibe, right? My taste buds are already packing a suitcase.
Hop BroExactly, and the difference in mouthfeel is easy to compare. You've got 'Passion Ale: Fruit Wheat Ale,' draft Pilsner Urquell, and Sapporo's 'SORACHI 1984: Pilsner' lining up the crisp side too.
MugiAnd the teaser for Isekadoya Beer's 'Mr.DANK: DDH West Coast IPA' has a ridiculously powerful name. Is DDH a secret agency?
Hop BroDDH means piling on dry hops after fermentation for a maxed-out hop aroma. Then they add 'Kabosu Radler' and 'Ihatov no Umi: Salty Lager,' so now citrus and sea salt are entering the chat.
Hop BroWith the food, it's basically a full night in one stop. I'd start with Märzen and eisbein, then chase Mr.DANK with the smoked-topping pizza.
MugiThat settles it, I want a pint now, and you're on commentary duty while I handle the dramatic reactions. Let's go drink at Raisindo!
BEER & MUSIC Cafe Raisindo in Eidaicho, Ibaraki City, Osaka, announced its draft lineup for June 16, 2026. True to its beer-and-music identity, the bar is serving a well-balanced mix of malt-forward lagers and more aromatic, hop-driven beers.
Today’s Drafts
The current lineup includes Hopkotan Brewing’s 『AKIRA 囃子 : Märzenbier』, Baeren Brewery’s 『N クラシック : Dortmunder』, Iwate Kura Beer’s 『パッションエール : Fruit Wheat Ale』, Kinshachi Beer’s 『IPA』, draft Pilsner Urquell, and Sapporo Beer’s 『SORACHI 1984 : Pilsner』. It is a lineup that makes comparison easy: toasted Märzen malt, a balanced Dortmund-style lager, a tropical-leaning fruit wheat ale, a clean pilsner profile, and a classic IPA.
Coming Next
Raisindo also previewed future taps: Isekadoya Beer’s 『Mr.DANK : DDH West Coast IPA』, Baeren Brewery’s 『かぼすラードラー : Radler』, and 『イーハトーブの海 : Salty Lager』. The range stretches from a bold hop-forward IPA to a kabosu-driven radler and a saline lager brewed with Iwate-grown hops and sea salt.
Food Pairings
The food menu is equally broad, with eisbein, house-made oil sardines, saba sandwiches, smoked kamaboko, tofu, chicken tenderloin, takuan, eggs, cheese, zangi, fries, meat-loaded pizza, smoked-topping pizza, and ragù tagliatelle. The lineup makes Raisindo a practical stop for anyone who wants to pair beer with substantial food while working through different styles at a relaxed music-friendly pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's June 16 tap list at BEER & MUSIC Cafe Raisindo in Ibaraki is strong. From Kobukotan Brewery's 'AKIRA Hayashi: Märzenbier' to IPA, the range feels just right.
MugiWhat! Raisindo today goes from lagers to IPA? That is absolutely a five-minute first-pour decision.
Hop BroThe anchors are Kobukotan Brewery's 'AKIRA Hayashi: Märzenbier' and Baeren's 'N Classic: Dortmunder,' so you get a malt-forward flight right away. Their toastiness and body land differently, which is the fun part.
MugiWhat is Märzen though? A beer spell? Or something you drink while dancing at an autumn festival?
Hop BroBasically, Märzen is a toasty amber lager. It leans into bread-crust malt, while Dortmunder adds a firmer balance of bitterness and richness.
MugiOhhh! Then sliding in Iwate Kura Beer's 'Passion Ale' gives you that tropical fruit vibe, right? My taste buds are already packing a suitcase.
Hop BroExactly, and the difference in mouthfeel is easy to compare. You've got 'Passion Ale: Fruit Wheat Ale,' draft Pilsner Urquell, and Sapporo's 'SORACHI 1984: Pilsner' lining up the crisp side too.
MugiAnd the teaser for Isekadoya Beer's 'Mr.DANK: DDH West Coast IPA' has a ridiculously powerful name. Is DDH a secret agency?
Hop BroDDH means piling on dry hops after fermentation for a maxed-out hop aroma. Then they add 'Kabosu Radler' and 'Ihatov no Umi: Salty Lager,' so now citrus and sea salt are entering the chat.
Hop BroWith the food, it's basically a full night in one stop. I'd start with Märzen and eisbein, then chase Mr.DANK with the smoked-topping pizza.
MugiThat settles it, I want a pint now, and you're on commentary duty while I handle the dramatic reactions. Let's go drink at Raisindo!
