Hansharo Beer Brewing releases limited Cold IPA Aromatic Cold
Hansharo Beer Brewing, based in Izu-Nirayama, Shizuoka, has released a limited beer called Aromatic Cold. The Cold IPA uses Sabro Cryo hops, rice as an adjunct, lager yeast, and 7% ABV to deliver a hop-forward profile with a crisp finish.
Hansharo Beer Brewing launches a limited Cold IPA
Hansharo Beer Brewing, located in Izu-Nirayama, Shizuoka, has added a new limited beer, Aromatic Cold, to its lineup. The brewery regularly produces both core beers and seasonal releases, and this new beer is positioned as a hop-driven Cold IPA.
According to the brewery, the recipe uses Sabro Cryo and other hops in generous amounts. Rice is added as an adjunct to keep the wort light, and lager yeast is used for fermentation. The beer is set at 7% ABV, with a design that aims to leave a lively hop impression through the finish.
Cold IPA is a style that combines IPA-like hop aroma with the cleaner drinkability of lager fermentation. Aromatic Cold brings that idea into a limited release from Hansharo Beer Brewing. It is a straightforward release for drinkers looking for a beer with a pronounced hop character and a firmer sense of body.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.