Hansharo Beer Brewing launches a limited Cold IPA

Hansharo Beer Brewing, located in Izu-Nirayama, Shizuoka, has added a new limited beer, Aromatic Cold, to its lineup. The brewery regularly produces both core beers and seasonal releases, and this new beer is positioned as a hop-driven Cold IPA.

According to the brewery, the recipe uses Sabro Cryo and other hops in generous amounts. Rice is added as an adjunct to keep the wort light, and lager yeast is used for fermentation. The beer is set at 7% ABV, with a design that aims to leave a lively hop impression through the finish.

Cold IPA is a style that combines IPA-like hop aroma with the cleaner drinkability of lager fermentation. Aromatic Cold brings that idea into a limited release from Hansharo Beer Brewing. It is a straightforward release for drinkers looking for a beer with a pronounced hop character and a firmer sense of body.