craft beer BLUE adds two new taps from TALL BOYS BREWING and KaruizawaQ
craft beer BLUE, a beer pub in Sagamihara, announced two new taps in its latest post: TALL BOYS BREWING's "Nibon Yoi Demo IPA" and KaruizawaQ's "Yokaze." The bar is serving a wide 8-tap lineup from 5 p.m.
Hop BroOver at craft beer BLUE in Sagamihara, the headline is two new taps today. From 5 p.m., they’re pouring TALL BOYS BREWING’s 二日酔いでもIPA and KaruizawaQ’s よかぜ.
MugiWait, 二日酔いでもIPA as a name is wild. Is that a beer, or a dare for tomorrow morning?
Hop BroThe name is goofy, but the beer is a real American IPA with Chinook, Crystal, and a hop oil boost. It’s aiming for pineapple, orange, guava, and even a white-wine kind of aroma.
MugiHold on, what is hop oil? That sounds like beer skincare, and now I need answers.
Hop BroBasically, it pushes the hop aroma forward and makes the character pop more clearly. Think of it as an aroma turbo button for all that tropical, floral energy.
MugiWhoa, so that’s how it gets the fancy white-wine vibe too? Then what kind of character is よかぜ supposed to be?
Hop BroThat one’s an Irish Stout, with roast notes like coffee and bitter chocolate leading the way. It starts soft, then lands with a clean dry finish.
MugiA soft entrance and a crisp finish? That’s serious range. A night-breeze kind of beer suddenly makes total sense as a name.
Hop BroAnd craft beer BLUE didn’t stop there, because the board is an eight-tap lineup. You’ve got everything from PAINT PALETTE BREWING’s Rain Afterglow to NEKOBEER’s milkshake hazy IPA.
MugiFarmhouse ale, fruit sour IPA, and Irish stout all at once? That’s a mood-based tasting menu. I’d freeze at the bar trying to choose.
Hop BroStarting at 5 p.m. makes it a perfect after-work stop, which really fits this place. Open with 二日酔いでもIPA for the aroma rush, then settle into よかぜ after; that’s a no-bar-hop plan I want immediately.
MugiThat’s it, that’s the answer. First stop is BLUE, and I’m absolutely ordering both the IPA and the stout.
At craft beer BLUE, a beer pub on the second floor in Sagamidai, Minami Ward, Sagamihara, the latest Instagram post announced two new taps.
The additions are `TALL BOYS BREWING`'s "二日酔いでもIPA" and `KaruizawaQ`'s "よかぜ." The former is an American IPA brewed with Chinook and Crystal hops plus hop oil, and is described as showing pineapple, orange, and guava-like aromas with a white-wine character. The latter is an Irish Stout with roast notes reminiscent of coffee and bitter chocolate, along with a soft mouthfeel and a dry finish.
The tap list for the day also includes `PAINT PALETTE BREWING`'s "Rain Afterglow," `GANGI BREWING`'s "BELLATRIX," `NEKOBEER`'s "スパルニャンエックス～萌えよ！ベリーベリーMIX！～," `open air`'s "beach nectar," `NEKOBEER`'s "吾輩はヘイジーである。名前はまだニャい。," and `BREW CLASSIC`'s "ウラタイガーアラウンド." The lineup spans farmhouse ale, wheat pale ale, fruit sour IPA, milkshake hazy IPA, TDH hazy pale ale, IPA, and Irish stout, giving drinkers a broad range of styles to choose from.
With service starting at 5 p.m., it looks like an easy after-work stop for anyone looking to pick a beer by mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver at craft beer BLUE in Sagamihara, the headline is two new taps today. From 5 p.m., they’re pouring TALL BOYS BREWING’s 二日酔いでもIPA and KaruizawaQ’s よかぜ.
MugiWait, 二日酔いでもIPA as a name is wild. Is that a beer, or a dare for tomorrow morning?
Hop BroThe name is goofy, but the beer is a real American IPA with Chinook, Crystal, and a hop oil boost. It’s aiming for pineapple, orange, guava, and even a white-wine kind of aroma.
MugiHold on, what is hop oil? That sounds like beer skincare, and now I need answers.
Hop BroBasically, it pushes the hop aroma forward and makes the character pop more clearly. Think of it as an aroma turbo button for all that tropical, floral energy.
MugiWhoa, so that’s how it gets the fancy white-wine vibe too? Then what kind of character is よかぜ supposed to be?
Hop BroThat one’s an Irish Stout, with roast notes like coffee and bitter chocolate leading the way. It starts soft, then lands with a clean dry finish.
MugiA soft entrance and a crisp finish? That’s serious range. A night-breeze kind of beer suddenly makes total sense as a name.
Hop BroAnd craft beer BLUE didn’t stop there, because the board is an eight-tap lineup. You’ve got everything from PAINT PALETTE BREWING’s Rain Afterglow to NEKOBEER’s milkshake hazy IPA.
MugiFarmhouse ale, fruit sour IPA, and Irish stout all at once? That’s a mood-based tasting menu. I’d freeze at the bar trying to choose.
Hop BroStarting at 5 p.m. makes it a perfect after-work stop, which really fits this place. Open with 二日酔いでもIPA for the aroma rush, then settle into よかぜ after; that’s a no-bar-hop plan I want immediately.
MugiThat’s it, that’s the answer. First stop is BLUE, and I’m absolutely ordering both the IPA and the stout.
