Four Permanent Brewing Bottles Arrive at Nomimono-ya in Takamatsu
Bottled beers from Sapporo's Permanent Brewing have arrived at the beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture. In the posted images, four varieties can be confirmed: BLOOM, LIEN, NAVIGATORE, and TAMAGO, making for a lineup best savored slowly in a quiet old-house setting.
Hop BroFour bottles have landed at Nomimono-ya in Takamatsu from Sapporo's Permanent Brewing. BLOOM, LIEN, NAVIGATORE, and TAMAGO are on the list, and just the names alone already make me want to line them up and compare them.
MugiWhoa, four names and every one of them sounds tempting! And a beer pub in an old house? It feels like the kind of place where you just want to take your time drinking!
Hop BroThat's the appeal. Nomimono-ya has the calm atmosphere of an old house, and it's the kind of place where it makes more sense to face each drink one by one than to get flashy and rowdy.
MugiHey, what even is bottle-conditioned secondary fermentation? That suddenly sounds like a science experiment!
Hop BroIn simple terms, it's a process where the beer ferments again in the bottle, developing aroma and carbonation. So it's interesting because the character changes over time, not just at the moment you open it.
MugiOhhh! So the first sip and the last sip might be different? That makes waiting for the best drinking window sound fun!
Hop BroExactly. Permanent Brewing is a brewery that values the best drinking window, and part of the charm is building flavors with aging in mind.
MugiWow, that suddenly sounds like pro-level stuff! But at Nomimono-ya, you could probably ask the staff and pick a bottle that fits you best.
Hop BroRight. Since it's a place that's strong not just on draft but also on bottles and cans, it's perfect for settling in and drinking. You can take your time and follow how the aromas change.
MugiI can't help it, just hearing this makes me want a drink! If I find it in Takamatsu, I'm stopping by that one place in Busshozan and starting with BLOOM or TAMAGO!
At Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture, the arrival of bottled beers from Sapporo's Permanent Brewing has been announced. Nomimono-ya is a beer pub with a calm atmosphere that makes use of an old house, and its appeal lies in being able to choose a drink while consulting staff who have deep beer knowledge. In addition to draft beer, it also offers a wide selection of bottles and cans, and is known as a place suited to people who want to settle in and drink.
The posted images confirm four bottled beers from Permanent Brewing.
- BLOOM
- LIEN
- NAVIGATORE
- TAMAGO
Permanent Brewing is a brewery that emphasizes brewing centered on bottle-conditioned secondary fermentation and aging, and is characterized by its focus on the "best drinking window." Being welcomed at a place like Nomimono-ya, which pairs well with a slow, deliberate way of drinking, feels like a natural fit for this brewery.
The interior is the kind of place where comfort takes priority over flashiness, and it suits lingering over a glass while paying attention to aroma and changes in temperature. This latest arrival also looks like it would be fun to enjoy by checking the different character of each bottle one by one. If you've been looking for Permanent Brewing in Takamatsu, this spot in Busshozan is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFour bottles have landed at Nomimono-ya in Takamatsu from Sapporo's Permanent Brewing. BLOOM, LIEN, NAVIGATORE, and TAMAGO are on the list, and just the names alone already make me want to line them up and compare them.
MugiWhoa, four names and every one of them sounds tempting! And a beer pub in an old house? It feels like the kind of place where you just want to take your time drinking!
Hop BroThat's the appeal. Nomimono-ya has the calm atmosphere of an old house, and it's the kind of place where it makes more sense to face each drink one by one than to get flashy and rowdy.
MugiHey, what even is bottle-conditioned secondary fermentation? That suddenly sounds like a science experiment!
Hop BroIn simple terms, it's a process where the beer ferments again in the bottle, developing aroma and carbonation. So it's interesting because the character changes over time, not just at the moment you open it.
MugiOhhh! So the first sip and the last sip might be different? That makes waiting for the best drinking window sound fun!
Hop BroExactly. Permanent Brewing is a brewery that values the best drinking window, and part of the charm is building flavors with aging in mind.
MugiWow, that suddenly sounds like pro-level stuff! But at Nomimono-ya, you could probably ask the staff and pick a bottle that fits you best.
Hop BroRight. Since it's a place that's strong not just on draft but also on bottles and cans, it's perfect for settling in and drinking. You can take your time and follow how the aromas change.
MugiI can't help it, just hearing this makes me want a drink! If I find it in Takamatsu, I'm stopping by that one place in Busshozan and starting with BLOOM or TAMAGO!
