Nomimonoya in Takamatsu adds four OUR BREWING guest beers
Nomimonoya, a beer pub in Takamatsu, Kagawa, has added four beers from Fukui's OUR BREWING. The lineup includes Keyaki Lager, New Classic, Starmine, and Drop, spanning malt-forward lager character to hop-driven IPA styles.
Hop BroTakamatsu’s Nomimonoya just got four new arrivals from Fukui’s OUR BREWING. It’s a lineup that runs from lager to Juicy IPA, which is a pretty great spread.
MugiWhat! From lager to IPA all at once? That sounds like the beer menu is basically daring us to do a tasting flight!
Hop BroThe lineup is Keyaki Lager, New Classic, Starmine, and Drop. Style-wise, it covers Vienna Lager, American Pale Ale, Hazy IPA, and Juicy IPA, so the range is wide.
MugiWhoa, okay, but what is Vienna Lager? That’s a beer style, right? Not a lager that arrives wearing a little airport neck pillow?
Hop BroThat part matters. Keyaki Lager is all about toasty malt character, with biscuit-and-cookie notes plus a faint roasted edge. It’s a Vienna Lager at 5.0% and 22.4 IBU, so it stays crisp and easy to drink.
MugiA cookie-like lager is unfairly appealing. So what kind of pale ale is New Classic? The name sounds way too confident.
Hop BroNew Classic is an American Pale Ale with bright hop aroma. Think orange, bubblegum, and blueberry, layered over a gentle malt sweetness. It lands at 5.5% and 26.3 IBU.
MugiHold on, bubblegum-like aroma in beer? Why does this suddenly sound like a candy shop with a brewing license? And now I need to hear about Starmine and Drop.
Hop BroStarmine is a Hazy IPA with peach and mango aromatics, plus coconut and orange in the mix. Hop oil and oat malt give it that silky mouthfeel, and at 6.5% with 37.1 IBU, it’s got real aromatic depth.
MugiWait, hop oil and oat malt? That escalated fast. Are we still describing beer, or did you switch to luxury skincare without telling me?
Hop BroIn simple terms, they boost aroma and smoothness. Drop is clear yet juicy, built like a mash-up of Hazy IPA aroma and West Coast IPA drinkability, with pineapple, orange, dank notes, and a berry nuance.
MugiYeah, I’m sold. I want to drink them side by side at Nomimonoya, start calm with Keyaki Lager, then finish with Drop and leave way too excited.
Nomimonoya, a beer pub in the Bōshōzan area of Takamatsu, Kagawa, has added four guest beers from OUR BREWING in Fukui. The selection covers a wide range, from malt-led lager character to aromatic, hop-forward IPA territory, making it a strong stop for side-by-side comparisons.
- `Keyaki Lager` is a Vienna Lager at 5.0% ABV and 22.4 IBU. The brewery describes it with biscuit- and cookie-like malt aroma, a touch of roasted malt, and a clean, refreshing finish.
- `New Classic` is an American Pale Ale at 5.5% ABV and 26.3 IBU. It brings orange, bubblegum, and blueberry-like hop aroma layered over gentle malt sweetness.
- `Starmine` is a Hazy IPA at 6.5% ABV and 37.1 IBU. Peach, coconut, orange, and mango notes lead the profile, with oats and hop oil adding a silky texture.
- `Drop` is a Juicy IPA that combines the intense aroma of a Hazy IPA with the clearer drinkability of a West Coast IPA. The brewery note points to pineapple, orange, dank notes, and berry nuances.
For beer drinkers, the appeal is the contrast within one brewery's lineup. Nomimonoya's guest-beer selection gives visitors a chance to move from a malt-focused lager to several distinct IPA expressions without leaving the same tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTakamatsu’s Nomimonoya just got four new arrivals from Fukui’s OUR BREWING. It’s a lineup that runs from lager to Juicy IPA, which is a pretty great spread.
MugiWhat! From lager to IPA all at once? That sounds like the beer menu is basically daring us to do a tasting flight!
Hop BroThe lineup is Keyaki Lager, New Classic, Starmine, and Drop. Style-wise, it covers Vienna Lager, American Pale Ale, Hazy IPA, and Juicy IPA, so the range is wide.
MugiWhoa, okay, but what is Vienna Lager? That’s a beer style, right? Not a lager that arrives wearing a little airport neck pillow?
Hop BroThat part matters. Keyaki Lager is all about toasty malt character, with biscuit-and-cookie notes plus a faint roasted edge. It’s a Vienna Lager at 5.0% and 22.4 IBU, so it stays crisp and easy to drink.
MugiA cookie-like lager is unfairly appealing. So what kind of pale ale is New Classic? The name sounds way too confident.
Hop BroNew Classic is an American Pale Ale with bright hop aroma. Think orange, bubblegum, and blueberry, layered over a gentle malt sweetness. It lands at 5.5% and 26.3 IBU.
MugiHold on, bubblegum-like aroma in beer? Why does this suddenly sound like a candy shop with a brewing license? And now I need to hear about Starmine and Drop.
Hop BroStarmine is a Hazy IPA with peach and mango aromatics, plus coconut and orange in the mix. Hop oil and oat malt give it that silky mouthfeel, and at 6.5% with 37.1 IBU, it’s got real aromatic depth.
MugiWait, hop oil and oat malt? That escalated fast. Are we still describing beer, or did you switch to luxury skincare without telling me?
Hop BroIn simple terms, they boost aroma and smoothness. Drop is clear yet juicy, built like a mash-up of Hazy IPA aroma and West Coast IPA drinkability, with pineapple, orange, dank notes, and a berry nuance.
MugiYeah, I’m sold. I want to drink them side by side at Nomimonoya, start calm with Keyaki Lager, then finish with Drop and leave way too excited.
