P-144×Citraba in Ikebukuro adds seven beers, led by Sierra Nevada PILS
P-144×Citraba, a beer pub near Ikebukuro East Exit, shared its current craft beer lineup in an Instagram post on June 26. The list features seven beers, including Sierra Nevada’s PILS, NAMACHA Brewing, Far Yeast Brewing, Mikkeller, and more.
Hop BroToday’s lineup from P-144 x Citra Bar by Ikebukuro East Exit is seriously well balanced. Just reading the seven taps makes me thirsty.
MugiWhat! Seven taps already sounds dangerous for my decision-making. Who’s on the list?
Hop BroThe headliner is Sierra Nevada’s PILS. It’s a 4.7% pilsner with that sharp edge you get from cold fermentation, perfect for the first glass.
MugiWait, cold fermentation? What is that? Are the beers doing boot camp in a fridge?
Hop BroClose enough, but gentler. Think of it as a cool-grown brewing method that keeps the flavor clean and makes the finish crisp and easy to drink.
MugiOhhh, got it! Then Nishiike Nama Lavender Saison sounds like the total opposite, and also like a flower shop with a buzz cut.
Hop BroThat’s exactly why it’s fun. NAMACHA’n Brewing made a lavender-scented saison with herbal, spicy character that sounds great with food.
MugiWhat even is this elegance level? And Peach Haze 2026 sounds like the glass starts smelling like peaches before it lands on the table.
Hop BroThen you’ve got Far Yeast’s hazy pale, Mikkeller’s HOP SHOP HAZY IPA, and Two Rabbits’ OMUKADE WEST COAST IPA, so you can go from juicy haze to firm bitterness in one sitting.
MugiAnd there’s And Beer’s Shekina Komebe plus Shiga Kogen IPA from Tamamura Honten? My personal taste-test tournament is officially starting.
Hop BroThe place also has three distinct floors, it’s two minutes from the East Exit, and they serve thick fresh pasta and Citra Bar chicken, so honestly PILS feels like the obvious opener.
MugiAgreed. Tonight is straight to P-144 x Citra Bar, starting crisp and finishing with either a hazy pour or a West Coast IPA.
P-144×Citraba, a beer pub about two minutes from Ikebukuro Station’s East Exit, posted its “TODAYS CRAFT BEER LINE UP” on Instagram on June 26. The venue spans three floors from the basement level to the second floor, with counter seats, tables, and private rooms, making it flexible for solo drinking, meals, and group gatherings.
The lineup is broad in style:
- `PILS` / Sierra Nevada / Pilsner / 4.7%
- `Nishiike Nama Lavender Saison` / NAMACHA Brewing / specially saison / 6.5%
- `Shekina Komebe` / And Beer / Japanese Rice Lager / 5.0%
- `Shiga Kogen IPA` / Tamamura Honten / IPA / 6.0%
- `Peach Haze 2026` / Far Yeast Brewing / Hazy Pale Ale / 5.0%
- `HOP SHOP HAZY IPA` / Mikkeller / Hazy IPA / 4.9%
- `OMUKADE WEST COAST IPA` / Two Rabbits Brewing / Westcoast IPA / 6.8%
With pilsner, rice lager, saison, hazy IPA, and West Coast IPA all in one place, this is a lineup that invites side-by-side comparison. The lavender saison, the fruit-forward sounding Peach Haze 2026, and the more bitter-looking OMUKADE WEST COAST IPA are especially interesting for beer drinkers who like variety.
P-144×Citraba also serves lemon sour, thick fresh pasta, and its signature Citraba chicken, so it works as both a beer-focused stop and a full meal spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup from P-144 x Citra Bar by Ikebukuro East Exit is seriously well balanced. Just reading the seven taps makes me thirsty.
MugiWhat! Seven taps already sounds dangerous for my decision-making. Who’s on the list?
Hop BroThe headliner is Sierra Nevada’s PILS. It’s a 4.7% pilsner with that sharp edge you get from cold fermentation, perfect for the first glass.
MugiWait, cold fermentation? What is that? Are the beers doing boot camp in a fridge?
Hop BroClose enough, but gentler. Think of it as a cool-grown brewing method that keeps the flavor clean and makes the finish crisp and easy to drink.
MugiOhhh, got it! Then Nishiike Nama Lavender Saison sounds like the total opposite, and also like a flower shop with a buzz cut.
Hop BroThat’s exactly why it’s fun. NAMACHA’n Brewing made a lavender-scented saison with herbal, spicy character that sounds great with food.
MugiWhat even is this elegance level? And Peach Haze 2026 sounds like the glass starts smelling like peaches before it lands on the table.
Hop BroThen you’ve got Far Yeast’s hazy pale, Mikkeller’s HOP SHOP HAZY IPA, and Two Rabbits’ OMUKADE WEST COAST IPA, so you can go from juicy haze to firm bitterness in one sitting.
MugiAnd there’s And Beer’s Shekina Komebe plus Shiga Kogen IPA from Tamamura Honten? My personal taste-test tournament is officially starting.
Hop BroThe place also has three distinct floors, it’s two minutes from the East Exit, and they serve thick fresh pasta and Citra Bar chicken, so honestly PILS feels like the obvious opener.
MugiAgreed. Tonight is straight to P-144 x Citra Bar, starting crisp and finishing with either a hazy pour or a West Coast IPA.
