P-144×Shitoraba in Ikebukuro Adds Three Beers to an Eight-Tap Lineup
Ikebukuro beer pub P-144×Shitoraba has announced three new taps alongside an eight-beer lineup featuring Shonan Beer, Johana Beer, and LEVEL BEER. Guests can pair the beers with thick fresh pasta, small Italian plates, and the venue’s signature chicken.
Hop BroP-144×Citraba in Ikebukuro has three fresh taps on. There are eight beers today, from saison to smoked IPA.
MugiWhat? Eight beers to choose from? I’d be stuck staring at the tap list forever!
Hop BroStart with Shonan Beer’s Kamakura Herb Saison. It’s light and dry, layered with aromatic herbs.
MugiDoes saison mean a seasonal beer? And a dry finish sounds so grown-up—I’m nervous already!
Hop BroIt began as a Belgian farm style. Here, dry means a clean, crisp finish—not much sweetness lingering, so it works well with food.
MugiOh, then it sounds perfect with Citraba chicken! Herbal beer and chicken? My stomach is already cheering.
Hop BroJohana Beer’s Earl Grey ale is another fun one. It’s a flavored ale with elegant, tea-like aromatics.
MugiEarl Grey in beer?! An afternoon tea mood, except it’s definitely beer, right? Please serve mine in a glass, not a teacup!
Hop BroThen there’s LEVEL BEER’s SMOKE LEVEL 25, a smoked IPA. Smoky notes meet hop bitterness—like a campfire conversation in a glass.
MugiSmoky notes? Did the beer go camping? A campfire-like aroma sounds wild—can a beginner handle it?
Hop BroAbsolutely—try a small pour first. The list runs from 4.5% to 7.0% ABV, with cold IPA, milk stout, and NZ IPA for tasting around.
MugiThick fresh pasta, small plates, and an eight-tap tasting tour—we have to head to Ikebukuro! Let’s toast with the saison first, Hop Bro!
Beer pub P-144×Shitoraba, located near the east exit of Ikebukuro Station, has announced three new taps and an eight-beer lineup.
The new arrivals are Shonan Beer’s “Kamakura Herb Saison,” Johana Beer’s “Earl Grey,” and LEVEL BEER’s “SMOKE LEVEL 25.” Kamakura Herb Saison is a light, dry saison accented by herbal aromas, while Earl Grey is a fragrant flavor ale inspired by tea. SMOKE LEVEL 25 is a smoke IPA combining smoky notes with hop bitterness.
The remaining taps include ASOBI BEER’s milk stout “Kakikaki Stout,” FLORA FERMENTATION’s saison “Koropokkuru,” COEDO BREWERY’s cold IPA “Ao-AO-,” VERTERE’s NZ IPA “Eugenia,” and Ushitora Brewery’s session IPA “Seiryo Inryoshu.” With ABVs ranging from 4.5% to 7.0%, the selection offers options from crisp and easy-drinking beers to more assertive, aromatic pours.
P-144×Shitoraba spans three floors, from the basement to the second floor, with counter, table, and private-room seating. Its tap selection can be enjoyed alongside small Italian dishes, signature Shitoraba chicken, and thick fresh pasta. The venue works equally well for a daytime meal or an evening of craft-beer tasting in Ikebukuro.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP-144×Citraba in Ikebukuro has three fresh taps on. There are eight beers today, from saison to smoked IPA.
MugiWhat? Eight beers to choose from? I’d be stuck staring at the tap list forever!
Hop BroStart with Shonan Beer’s Kamakura Herb Saison. It’s light and dry, layered with aromatic herbs.
MugiDoes saison mean a seasonal beer? And a dry finish sounds so grown-up—I’m nervous already!
Hop BroIt began as a Belgian farm style. Here, dry means a clean, crisp finish—not much sweetness lingering, so it works well with food.
MugiOh, then it sounds perfect with Citraba chicken! Herbal beer and chicken? My stomach is already cheering.
Hop BroJohana Beer’s Earl Grey ale is another fun one. It’s a flavored ale with elegant, tea-like aromatics.
MugiEarl Grey in beer?! An afternoon tea mood, except it’s definitely beer, right? Please serve mine in a glass, not a teacup!
Hop BroThen there’s LEVEL BEER’s SMOKE LEVEL 25, a smoked IPA. Smoky notes meet hop bitterness—like a campfire conversation in a glass.
MugiSmoky notes? Did the beer go camping? A campfire-like aroma sounds wild—can a beginner handle it?
Hop BroAbsolutely—try a small pour first. The list runs from 4.5% to 7.0% ABV, with cold IPA, milk stout, and NZ IPA for tasting around.
MugiThick fresh pasta, small plates, and an eight-tap tasting tour—we have to head to Ikebukuro! Let’s toast with the saison first, Hop Bro!
