Mugibaru in Kamata introduces eight beers including Tokaido Beer’s limited hazy
The beer pub Mugibaru in Kamata, Tokyo, posted today’s tap list on Instagram. The lineup features eight beers with distinct personalities, including a limited hazy from Tokaido Beer, plus selections from VERTERE, DD4D, Isekadoya Beer, and Uchu Brewing.
Hop BroMugibaru’s tap list in Kamata is pretty bold today, isn’t it? It’s led by Tokaido Beer’s “Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy,” and there are eight distinctive beers lined up.
MugiWait! Kinako-colored fluffy already sounds delicious! And “women beer fans welcome” makes it feel so easy to walk in.
Hop BroExactly, and it even has #dogsallowed, so it gives off that just-drop-by vibe. The current five beers include Hazy IPA, IPA, and Pilsner, so it’s a lineup that makes it easy to choose from the first pour.
MugiI hear the term Hazy IPA a lot, but what does hazy mean? Is it basically cloudy beer?
Hop BroGood question. The key features are turbidity and juiciness; it’s the kind of beer that emphasizes aroma and mouthfeel without pushing bitterness too hard. For example, VERTERE’s “Efureshia” and DD4D’s “Marmalade Man” make that character easy to understand.
MugiWow, Marmalade Man sounds like citrus is about to burst out of the glass! DD4D’s Citrus Hazy IPA already has my imagination running wild before I even taste it.
Hop BroWhat’s also interesting is that it includes Isekadoya Beer’s “Sabro's IPA” and Asahi’s “Jukusen.” Being able to compare the classics and the characterful picks on the same day is Mugibaru’s strength.
MugiWhat is that! The reassurance of having Jukusen there is kind of comforting. But with Uchu Brewing waiting in the back, it suddenly feels like we’re about to blast off into space!
Hop BroExactly. The three NEXT beers are hot too. Uchu Brewing’s “GOLEM” is a DDH West Coast IPA, Juicy pop is a Hazy IPA, and FLASH HOP IPA is a solid 7.9%, so you can build a really clean drinking flow.
MugiDDH again! What was DDH again? That’s the thing that makes Hop Brother look smug, right?
Hop BroIt stands for Double Dry Hop. It’s a brewing method that supercharges hop aroma, and it’s irresistible for people who love aroma. And the post even opens with a note about Isekadoya Beer’s Neko Sanbiki and seared bonito, so it’s unfair how much it lets you enjoy the snacks too.
MugiWhoa, even Neko Sanbiki and bonito together? That’s almost cheating... If Kamata has this much to get excited about, one beer definitely won’t be enough tonight.
Hop BroRight? It’s perfect for a tasting night, and now I want to go to Mugibaru too. Start with a hazy to catch the aroma, then finish with FLASH HOP. Isn’t that the best flow?
The beer pub Mugibaru in Kamata, Tokyo, introduced today’s beers on Instagram. The caption adds “women beer fans welcome” and the hashtag #dogsallowed, suggesting a relaxed, easygoing place to stop by.
The current lineup includes five beers: Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy (Tokaido Beer, Hazy IPA, 6%), Efureshia (VERTERE, IPA, 6%), Marmalade Man (DD4D, Citrus Hazy IPA, 6.5%), Sabro's IPA (Isekadoya Beer, American IPA, 6%), and Jukusen (Asahi, Pilsner, 5.5%). Along with classic craft beer staples, the list also includes a celebratory house special with a limited-edition name, creating a lineup that invites side-by-side tasting.
The NEXT section also features GOLEM (Uchu Brewing, DDH West Coast IPA, 6.5%), Juicy pop (Yellow Beer Works, Hazy IPA, 6%), and FLASH HOP IPA (Rip Brew, American IPA, 7.9%). With options ranging from Hazy IPA to IPA to Pilsner, it is easy to build a drinking sequence from the first pint to a fuller-bodied one.
The opening of the post also introduces Isekadoya Beer’s Neko Sanbiki paired with seared bonito and grated yuzu ponzu. If you want a drink in Kamata, this is a tap list worth noting not only for the beers themselves, but also for how well they pair with snacks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru’s tap list in Kamata is pretty bold today, isn’t it? It’s led by Tokaido Beer’s “Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy,” and there are eight distinctive beers lined up.
MugiWait! Kinako-colored fluffy already sounds delicious! And “women beer fans welcome” makes it feel so easy to walk in.
Hop BroExactly, and it even has #dogsallowed, so it gives off that just-drop-by vibe. The current five beers include Hazy IPA, IPA, and Pilsner, so it’s a lineup that makes it easy to choose from the first pour.
MugiI hear the term Hazy IPA a lot, but what does hazy mean? Is it basically cloudy beer?
Hop BroGood question. The key features are turbidity and juiciness; it’s the kind of beer that emphasizes aroma and mouthfeel without pushing bitterness too hard. For example, VERTERE’s “Efureshia” and DD4D’s “Marmalade Man” make that character easy to understand.
MugiWow, Marmalade Man sounds like citrus is about to burst out of the glass! DD4D’s Citrus Hazy IPA already has my imagination running wild before I even taste it.
Hop BroWhat’s also interesting is that it includes Isekadoya Beer’s “Sabro's IPA” and Asahi’s “Jukusen.” Being able to compare the classics and the characterful picks on the same day is Mugibaru’s strength.
MugiWhat is that! The reassurance of having Jukusen there is kind of comforting. But with Uchu Brewing waiting in the back, it suddenly feels like we’re about to blast off into space!
Hop BroExactly. The three NEXT beers are hot too. Uchu Brewing’s “GOLEM” is a DDH West Coast IPA, Juicy pop is a Hazy IPA, and FLASH HOP IPA is a solid 7.9%, so you can build a really clean drinking flow.
MugiDDH again! What was DDH again? That’s the thing that makes Hop Brother look smug, right?
Hop BroIt stands for Double Dry Hop. It’s a brewing method that supercharges hop aroma, and it’s irresistible for people who love aroma. And the post even opens with a note about Isekadoya Beer’s Neko Sanbiki and seared bonito, so it’s unfair how much it lets you enjoy the snacks too.
MugiWhoa, even Neko Sanbiki and bonito together? That’s almost cheating... If Kamata has this much to get excited about, one beer definitely won’t be enough tonight.
Hop BroRight? It’s perfect for a tasting night, and now I want to go to Mugibaru too. Start with a hazy to catch the aroma, then finish with FLASH HOP. Isn’t that the best flow?
