Handa Ginzan Brewery to Open at Yurakucho's Kotsukaikan Marche on April 26
Handa Ginzan Brewery from Koori Town, Fukushima Prefecture, will make a popup appearance at the "Kotsukaikan Marche" held at Tokyo Kotsukaikan in Yurakucho on Sunday, April 26. It plans to offer samples and sales of craft beer made with local Fukushima ingredients.
Hop BroOn April 26, it's the Kotsukaikan Marche at Tokyo Kotsukaikan in Yurakucho. From Koori Town in Fukushima, Handa Ginzan Brewery is coming as a popup.
MugiWait, you can drink it near the station!? And with Fukushima ingredients too? That sounds way too delicious!
Hop BroExactly. Handa Ginzan Brewery started in 2020 and is good at making beers that make use of local fruit. They also run Kamimachi CHEERS, the restaurant attached to the brewery.
MugiKamimachi CHEERS is the restaurant name? Why is the story of beer suddenly talking about Kamimachi CHEERS? Is that some drinking-party code word!?
Hop BroRight, it means they have a restaurant too. Since there's a place to enjoy it freshly brewed, this appearance should communicate not just tasting and sales but the whole world of the brewery.
MugiNice! And when they say it's something you can only taste here, that just makes me want to stop and buy it!
Hop BroThe images also highlighted a drinkable lineup suited to the warming season. Since a marche is easy to drop by while shopping, it's a good fit.
MugiIf there's a discount for following them, then it's basically setting me up to buy. My wallet is going to be quietly dragged along as part of my shopping trip!
Hop BroThat's exactly the idea. Being able to pick up beer nurtured in Koori Town in the Tokyo area is a great chance to learn about a glass centered on regional ingredients.
MugiAll right, Yurakucho on April 26! I'm definitely going to drink some Fukushima beer in the Tokyo area too!
Handa Ginzan Brewery is a craft beer brewery that opened in 2020 in Koori Town, Date District, Fukushima Prefecture. It continues to create original beers using local fruit, and also operates "Kamimachi CHEERS," a brewery-adjacent restaurant where visitors can enjoy freshly brewed beer.
On Sunday, April 26, the venue will be the "Kotsukaikan Marche" held at Tokyo Kotsukaikan in Yurakucho. The post said that Handa Ginzan Brewery's craft beers would be offered for tasting and sale as a POPUP. It also included messages such as "local Fukushima ingredients and artisan skill" and "a special glass you can only taste here."
The images also showed that they have assembled a drinkable lineup suited to the warming season, that it is easy to stop by while shopping, and that there is also a discount for following them. As an opportunity to get hold of beer nurtured in Koori Town in the Tokyo metropolitan area, this looks like an appearance that conveys the brewery's character, centered on regional ingredients.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn April 26, it's the Kotsukaikan Marche at Tokyo Kotsukaikan in Yurakucho. From Koori Town in Fukushima, Handa Ginzan Brewery is coming as a popup.
MugiWait, you can drink it near the station!? And with Fukushima ingredients too? That sounds way too delicious!
Hop BroExactly. Handa Ginzan Brewery started in 2020 and is good at making beers that make use of local fruit. They also run Kamimachi CHEERS, the restaurant attached to the brewery.
MugiKamimachi CHEERS is the restaurant name? Why is the story of beer suddenly talking about Kamimachi CHEERS? Is that some drinking-party code word!?
Hop BroRight, it means they have a restaurant too. Since there's a place to enjoy it freshly brewed, this appearance should communicate not just tasting and sales but the whole world of the brewery.
MugiNice! And when they say it's something you can only taste here, that just makes me want to stop and buy it!
Hop BroThe images also highlighted a drinkable lineup suited to the warming season. Since a marche is easy to drop by while shopping, it's a good fit.
MugiIf there's a discount for following them, then it's basically setting me up to buy. My wallet is going to be quietly dragged along as part of my shopping trip!
Hop BroThat's exactly the idea. Being able to pick up beer nurtured in Koori Town in the Tokyo area is a great chance to learn about a glass centered on regional ingredients.
MugiAll right, Yurakucho on April 26! I'm definitely going to drink some Fukushima beer in the Tokyo area too!
