Craft Beer Server Land Akasaka-Mitsuke Branch is a beer pub located in the B1F of the Gessekai Building in Akasaka. The April 30 tap list featured a broad range of beers, from standard lagers and IPAs to dark styles and fruit-forward beers.

Two new beers were tapped that day. Chichibu Beer’s “Namimachi Black Ma / milk stout” is one to enjoy for its toasty malt aroma and gentle sweetness. Ise Kadoya Beer’s “Barrel-Aged Smoky Margarita” is a distinctive brew built on a hard seltzer base with layers of barrel-derived nuance, making it stand out even in a side-by-side tasting.

The tap highlights are the lineup of crisp lagers and the depth of slots that let you carefully enjoy malt character. Alongside Tazawako Beer’s “Pilsner,” SAPPORO’s “Edelpils,” and Romanchic Village Brewery’s “Mugi 4.5ro (Mugiyontegorou),” there are Yatsugatake Beer TOUCHDOWN’s “Oharize / New England Weizen” and “Weizenbock,” G-Brand Beerers’ “White Spark,” and Himitsu Beer’s “Mabudachi Saison.” The dark styles are also well represented, with “Saku no Yoru / Imperial Stout,” “UWAMACHI COFFEE STOUT,” and Black Tide Brewing #473 “Melty Honey / Barley Wine with Honey,” leaving plenty for fans of darker beers as well.

If you like IPAs, there’s Y.Market Brewing’s “Hysteric IPA,” Repubrew’s “FLASH HOP IPA,” DOGFISH HEAD x OXBOW x SHIGA KOGEN’s “Kind of Gold / Hazy IPA,” Himitsu Beer’s “Raccoon Two-Pack,” and Gujo Hachiman Beer Kobokobo’s IPA to catch your eye. In addition, there are easy mood-switching pours such as Yokohama Beer’s “Yokohama Tsurushima Momo Ale,” Yonezawa Jacks Brewery’s “Jacks Hop Cider,” and G-Brand Beerers’ “Tokyo Full Bloom 2026.” A tasting set of 180 ml x 4 is also available, making this a good choice for a day when you want to take your time deciding in a station-close underground space.