THE ALL DAY to Pour Soy-Milk Beer “Tsunagari Koito” at Yacchaba Night Market on Sept. 5
THE ALL DAY, a beer pub in Tokyo’s Sumida ward, will join the Yacchaba Night Market on Sept. 5 at East Core Hikifune Station Square. The lineup includes house-made sausages, shandygaff, and the limited beer “Tsunagari Koito,” brewed with soy milk.
Hop BroThis one really caught my eye: THE ALL DAY in Sumida is bringing the soy milk beer Tsunagari Koito to the Yaachaba Night Market on September 5.
MugiWhat, soy milk in beer!? That combination sounds like breakfast and happy hour crashed into each other!
Hop BroThat is exactly why it's fun. It's THE ALL DAY's limited project in Higashi-Mukojima, using soy milk from Miyoshi Tofu Workshop and brewed by BEER VISTA BREWERY in Kiyosumi-Shirakawa.
MugiWhoa! But brewed this batch suddenly sounds super serious. What does brewing actually mean here?
Hop BroPut simply, it's the process of combining ingredients and setting fermentation up. This one aims for a mellow flavor, using soy milk to give the beer a softer feel.
MugiNo way, now I need it. A tofu shop and a brewery teaming up is insanely strong local-collab energy.
Hop BroThey apparently made around 500 liters, but it'll be available only until sold out. During the three-hour night market from 4 to 7 p.m., taking it slow could be risky.
MugiA three-hour showdown!? If they also have house-made sausages, my stomach is already at the venue.
Hop BroAnd they'll have shandy gaff too, so you can compare drinks. It's a very beer-pub lineup: great on its own, even better with sausage.
MugiAnd the theme is that Yaachaba ingredients connect the community, right? Thinking of it as a beer born from the neighborhood suddenly makes it feel kind of touching.
Hop BroExactly. That's why I want to taste how local ingredients shape the beer's character, and a pre-sellout rush feels like the correct move.
MugiThen it's settled! If I can have Tsunagari Koito with sausage in hand, the perfect Sumida night-market run is happening.
A soy-milk beer for the night market
On Saturday, Sept. 5, from 4:00 p.m. to 7:00 p.m., the Yacchaba Night Market will be held at East Core Hikifune Station Square. THE ALL DAY, a beer pub in Higashi-Mukojima, Sumida, will take part with food and drinks that use Yacchaba ingredients.
The featured beer is "Tsunagari Koito," brewed with soy milk from Miyoshi Tofu Studio, a Yacchaba vendor. The beer was produced by BEER VISTA BREWERY in Kiyosumi-Shirakawa. According to a related note article, the batch was brewed with a mellow profile in mind, and the process yielded about 500 liters.
THE ALL DAY’s menu for the event includes house-made sausages, Tsunagari Koito beer, and shandygaff. That makes the booth appealing not only for beer drinkers, but also for anyone who wants to pair the beer with a simple grilled bite.
This is the fifth Yacchaba Night Market, and the theme is "Yacchaba ingredients connect the neighborhood." Alongside THE ALL DAY, La Cucina Nao, Wakan Charyo Sahasrara, and HOLLY day will also appear. For craft beer fans, it is a chance to see how a local ingredient can shape both flavor and community.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one really caught my eye: THE ALL DAY in Sumida is bringing the soy milk beer Tsunagari Koito to the Yaachaba Night Market on September 5.
MugiWhat, soy milk in beer!? That combination sounds like breakfast and happy hour crashed into each other!
Hop BroThat is exactly why it's fun. It's THE ALL DAY's limited project in Higashi-Mukojima, using soy milk from Miyoshi Tofu Workshop and brewed by BEER VISTA BREWERY in Kiyosumi-Shirakawa.
MugiWhoa! But brewed this batch suddenly sounds super serious. What does brewing actually mean here?
Hop BroPut simply, it's the process of combining ingredients and setting fermentation up. This one aims for a mellow flavor, using soy milk to give the beer a softer feel.
MugiNo way, now I need it. A tofu shop and a brewery teaming up is insanely strong local-collab energy.
Hop BroThey apparently made around 500 liters, but it'll be available only until sold out. During the three-hour night market from 4 to 7 p.m., taking it slow could be risky.
MugiA three-hour showdown!? If they also have house-made sausages, my stomach is already at the venue.
Hop BroAnd they'll have shandy gaff too, so you can compare drinks. It's a very beer-pub lineup: great on its own, even better with sausage.
MugiAnd the theme is that Yaachaba ingredients connect the community, right? Thinking of it as a beer born from the neighborhood suddenly makes it feel kind of touching.
Hop BroExactly. That's why I want to taste how local ingredients shape the beer's character, and a pre-sellout rush feels like the correct move.
MugiThen it's settled! If I can have Tsunagari Koito with sausage in hand, the perfect Sumida night-market run is happening.
