THE ALL DAY Serves VISTA’s “Tsunagari Koito” at Yacchaba Night Market
Sumida beer pub THE ALL DAY took part in the Yacchaba Night Market, serving “Tsunagari Koito,” a limited beer created through connections between local people and businesses. The event drew a lively crowd.
Hop BroTHE ALL DAY, a beer pub in Higashi-Mukojima, Sumida, brought a community-filled pour to Yacchaba Night Market.
MugiWhat? Craft beer at a night market? A festival pint already sounds perfect!
Hop BroThe star was VISTA’s limited beer, Tsunagari Koito. It was born from connections among local people and businesses.
MugiA beer born from connections? What is that—hop matchmaking?
Hop BroClose, but it’s more about fermentation. Beer, like tofu and miso, is a fermented food, and its ties to people and place become part of its story.
MugiFermented food! So should I drink beer and say, “Feeling healthy today!” like I do with miso soup?
Hop BroThat enthusiasm works! Masato handled sales there, while the scent of beer and house-made sausage drifted through the market.
MugiWow, that pairing is unfairly good! A fragrant food-stall trap—I’d be pulled straight to the booth!
Hop BroTHE ALL DAY is normally about a three-minute walk from Hikifune Station, serving house-made sausages from directly sourced livestock-farm meat.
MugiPeople, fermentation, and delicious food all connecting—that’s lovely! Next time, I want in on a Sumida night-market toast!
THE ALL DAY, a beer pub in Higashi-Mukojima, Sumida, Tokyo, participated in the Yacchaba Night Market.
The beer served at the event was “Tsunagari Koito,” a limited release brewed by VISTA. Its name and story reflect the connections among local people, businesses, and makers. THE ALL DAY’s Masato handled sales at the market, helping bring the beer to visitors in a relaxed festival setting.
The night market brought together food vendors, producers, and workshop operators from the local area. At THE ALL DAY’s booth, the aroma of beer and house-made sausages added to the atmosphere, giving visitors a chance to enjoy craft beer alongside casual festival food.
THE ALL DAY is located about a three-minute walk from Hikifune Station. The pub is known for its beer-focused menu and house-made sausages prepared with meat sourced directly from livestock farmers. While the pub offers a more intimate setting for enjoying beer and food, the night market presented “Tsunagari Koito” in a distinctly community-oriented context.
The event highlighted how craft beer can connect people, neighborhoods, and food culture. At THE ALL DAY, visitors can continue to explore beer and hearty dishes in the heart of Sumida.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTHE ALL DAY, a beer pub in Higashi-Mukojima, Sumida, brought a community-filled pour to Yacchaba Night Market.
MugiWhat? Craft beer at a night market? A festival pint already sounds perfect!
Hop BroThe star was VISTA’s limited beer, Tsunagari Koito. It was born from connections among local people and businesses.
MugiA beer born from connections? What is that—hop matchmaking?
Hop BroClose, but it’s more about fermentation. Beer, like tofu and miso, is a fermented food, and its ties to people and place become part of its story.
MugiFermented food! So should I drink beer and say, “Feeling healthy today!” like I do with miso soup?
Hop BroThat enthusiasm works! Masato handled sales there, while the scent of beer and house-made sausage drifted through the market.
MugiWow, that pairing is unfairly good! A fragrant food-stall trap—I’d be pulled straight to the booth!
Hop BroTHE ALL DAY is normally about a three-minute walk from Hikifune Station, serving house-made sausages from directly sourced livestock-farm meat.
MugiPeople, fermentation, and delicious food all connecting—that’s lovely! Next time, I want in on a Sumida night-market toast!
