Mame Mame Beer to Pour 5 Taps at TARUTARU in Takamatsu
Brewpub Mame Mame Beer from Shodoshima Town, Kagawa Prefecture, will hold a TAP TAKE OVER at TARUTARU in Takamatsu. The event runs on Friday, May 22, from 3:00 p.m. to 11:00 p.m., with five taps on offer, including four regular beers and one limited release.
Hop BroAt TARUTARU in Takamatsu, Mame Mame Beer's 5 taps are going to be on the lineup. A brewpub from Shodoshima Town coming into the city is seriously exciting.
MugiWait, it's on May 22? And you can drink all kinds of beer in one day? That feels so event-like!
Hop BroExactly, it's a tap takeover from 15:00 to 23:00. Four regular beers plus one limited release, five total, will be poured in sequence, so the tasting comparison should be fun.
MugiTap takeover means you're taking over the taps? That suddenly sounds like a beer-world robbery!
Hop BroPretty much that vibe, but don't worry. It just means the venue will be all Mame Mame Beer. It's the best format if you want to really dig into one brewery.
MugiThe lineup is interesting too! Shiro Mame Mame is a white ale, and lemon and herbs sound so refreshing!
Hop BroAnd Aka Mame Mame is a red ale with island citrus aroma, while Midori Mame Mame is a juicy NEIPA with vanilla beans. NEIPA is the hazy style that puts hop aroma up front, right?
MugiI see, so that's the appeal of NEIPA haze. If they add vanilla too, it sounds like it will be spoiled like dessert!
Hop BroThen UMEESUMOMO is a sour saison with the tartness of plum and peach plum, plus Shodoshima double plum. And the final Makkuro Mame Mame is a 10% imperial stout made with soy sauce moromi lees, so it should land as a strong finish.
MugiYou can play with island ingredients that much? If you can drink the island in the middle of the city, then let's gather at TARUTARU, start light, and finish big and dark!
The brewpub "Mame Mame Beer," located in Sakate, Shodoshima Town, Kagawa Prefecture, will hold a tap takeover at TARUTARU in Takamatsu City. The event will be held on Friday, May 22, from 15:00 to 23:00. Inside the venue, five draft beers from Mame Mame Beer will be served in sequence.
This lineup is built entirely around ingredients and character from the island. The beers planned for service are:
- Shiro Mame Mame: A white ale woven together with lemon, herbs, and a variety of island ingredients, 4%
- Aka Mame Mame: A red ale with a gentle aroma of island citrus, 5%
- Midori Mame Mame (yellow-green): A juicy NEIPA with bright, floral hop aroma. Enriched with vanilla beans, 6.5%
- UMEESUMOMO: A sour saison featuring the refreshing tartness of plum and peach plum, and Shodoshima double plum, 6%
- Makkuro Mame Mame: A soy sauce imperial stout. A beer made with long-aged soy sauce moromi lees, 10%
Mame Mame Beer is a brewery that brews small batches of handmade beer using elements from Shodoshima, and its beers are also served in the dining space attached to the brewery. Normally it is a location where you can feel the island atmosphere, but this time it offers a chance to enjoy island beer in the city at TARUTARU in Takamatsu.
TARUTARU is known as a dining spot where guests can carefully enjoy the character of beer poured from the tap. At a TAP TAKE OVER like this one, it is easy to compare different styles from the same brewery and appreciate the range across aroma, bitterness, acidity, and sweetness. With everything from standard white ale and red ale to NEIPA, sour saison, and imperial stout, it is a chance to move from a light pour to a rich, full-bodied one.
This project, in which a Shodoshima brewpub connects five kegs at a Takamatsu venue, fully showcases the breadth of Mame Mame Beer. For anyone who wants to compare recipes born on the island at a city tap, it looks set to be an unmissable night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt TARUTARU in Takamatsu, Mame Mame Beer's 5 taps are going to be on the lineup. A brewpub from Shodoshima Town coming into the city is seriously exciting.
MugiWait, it's on May 22? And you can drink all kinds of beer in one day? That feels so event-like!
Hop BroExactly, it's a tap takeover from 15:00 to 23:00. Four regular beers plus one limited release, five total, will be poured in sequence, so the tasting comparison should be fun.
MugiTap takeover means you're taking over the taps? That suddenly sounds like a beer-world robbery!
Hop BroPretty much that vibe, but don't worry. It just means the venue will be all Mame Mame Beer. It's the best format if you want to really dig into one brewery.
MugiThe lineup is interesting too! Shiro Mame Mame is a white ale, and lemon and herbs sound so refreshing!
Hop BroAnd Aka Mame Mame is a red ale with island citrus aroma, while Midori Mame Mame is a juicy NEIPA with vanilla beans. NEIPA is the hazy style that puts hop aroma up front, right?
MugiI see, so that's the appeal of NEIPA haze. If they add vanilla too, it sounds like it will be spoiled like dessert!
Hop BroThen UMEESUMOMO is a sour saison with the tartness of plum and peach plum, plus Shodoshima double plum. And the final Makkuro Mame Mame is a 10% imperial stout made with soy sauce moromi lees, so it should land as a strong finish.
MugiYou can play with island ingredients that much? If you can drink the island in the middle of the city, then let's gather at TARUTARU, start light, and finish big and dark!
