BEER OTAKU SPICE taps Uchu Brewing's "Uchuu BREAK1"; two kinds of biryani at lunch
BEER OTAKU SPICE in Taito, Taito Ward, has tapped Uchu Brewing's "Uchuu BREAK1" as a guest beer. Lunch runs from 11:30 a.m. to 2:00 p.m. last order, and dinner runs from 5:00 p.m. to 11:00 p.m. last order, with chicken biryani and tuna biryani to enjoy alongside it.
Hop BroToday's topic is the Uchu Brewing "Uchuu BREAK1" that was tapped as a guest beer at BEER OTAKU SPICE in Taito, Taito Ward.
MugiWhoa! Just the name Uchuu BREAK1 sounds intense, like you're about to warp before you even take a sip!
Hop BroWhat's more, it's a type called Fancy Hazy TIPA, and it's designed to emphasize aroma using Citra, Nelson Sauvin, and Rakau.
MugiI get the fancy part, but what is a TIPA? All of a sudden there are so many letters my brain is turning into vanilla ice cream!
Hop BroBroadly speaking, it's a stronger, hop-heavy IPA style. So it has a solid aroma and body, making it perfect for a guest beer like this.
MugiI see! And with chicken biryani and tuna biryani there too, both the eating and the drinking are completely serious!
Hop BroExactly. Pairing Uchuu BREAK1 with spice-forward dishes makes the contrast between aroma and bitterness really easy to notice, which is fun.
MugiHuh, does beer really change that much when you compare it with food? It feels like a taste committee meeting is starting in my mouth!
Hop BroExactly, and since BEER OTAKU SPICE is easy to use from 11:30 a.m. through 11:00 p.m., it's the kind of place that works for lunch or just one drink.
MugiIf you can enjoy spice dishes and guest beer together in the Akihabara area, that's reason enough to drop by on a whim!
Hop BroThen today, let's toast with biryani and Uchuu BREAK1. The moment you find a place like this, it makes you want to drink right away.
MugiYeah, I definitely want a drink now! I can't stop feeling like I want to go right away!
BEER OTAKU SPICE is a beer pub located at 1-8-5 Taito, Taito Ward, Tokyo. In this announcement, it says that today's lunch is from 11:30 a.m. to 2:00 p.m. last order, and evening service is from 5:00 p.m. to 11:00 p.m. last order. For food, it is offering chicken biryani and tuna biryani.
The guest beer tapped this time is Uchu Brewing's Uchuu BREAK1. In the post, it is introduced as a Fancy Hazy TIPA made with Citra, Nelson Sauvin, and Rakau, and you can see that it is designed to bring the hop character to the forefront. Paired with spice-heavy biryani, it is a beer you can enjoy while comparing its aroma, bitterness, and body.
BEER OTAKU SPICE is a place where, while beer is the focus, the enjoyment expands through pairings with food. It is easy to use from the lunch period through the evening, and it works well whether you are there mainly for a meal or just stopping by for a craft beer. In the Akihabara area, it is worth noting on a day when you want to enjoy spice dishes and guest beer at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the Uchu Brewing "Uchuu BREAK1" that was tapped as a guest beer at BEER OTAKU SPICE in Taito, Taito Ward.
MugiWhoa! Just the name Uchuu BREAK1 sounds intense, like you're about to warp before you even take a sip!
Hop BroWhat's more, it's a type called Fancy Hazy TIPA, and it's designed to emphasize aroma using Citra, Nelson Sauvin, and Rakau.
MugiI get the fancy part, but what is a TIPA? All of a sudden there are so many letters my brain is turning into vanilla ice cream!
Hop BroBroadly speaking, it's a stronger, hop-heavy IPA style. So it has a solid aroma and body, making it perfect for a guest beer like this.
MugiI see! And with chicken biryani and tuna biryani there too, both the eating and the drinking are completely serious!
Hop BroExactly. Pairing Uchuu BREAK1 with spice-forward dishes makes the contrast between aroma and bitterness really easy to notice, which is fun.
MugiHuh, does beer really change that much when you compare it with food? It feels like a taste committee meeting is starting in my mouth!
Hop BroExactly, and since BEER OTAKU SPICE is easy to use from 11:30 a.m. through 11:00 p.m., it's the kind of place that works for lunch or just one drink.
MugiIf you can enjoy spice dishes and guest beer together in the Akihabara area, that's reason enough to drop by on a whim!
Hop BroThen today, let's toast with biryani and Uchuu BREAK1. The moment you find a place like this, it makes you want to drink right away.
MugiYeah, I definitely want a drink now! I can't stop feeling like I want to go right away!
