BlackTide’s “Hoya Boya” Tapped at BEER OTAKU SPICE with Tuna Biryani
BEER OTAKU SPICE in Taito, Tokyo, has tapped BlackTide’s “Hoya Boya.” The beer is available alongside tuna biryani and a lunch-only mazesoba during the pub’s daytime service.
Hop BroBEER OTAKU SPICE in Taito, Tokyo has tapped BlackTide’s “Hoya Boya” today. It’s one to chase with spice-forward food.
MugiWhoa! That name alone is intriguing! What is Hoya Boya?
Hop BroIt’s a Mosaic Hazy IPA—soft on the palate, with peach-like fruitiness and tropical notes from the hop.
MugiHazy? Mosaic? Are we opening an art museum inside the beer?
Hop BroNot quite! Hazy means a cloudy IPA with a softer texture. Mosaic is the hop variety, known for its fruity aroma.
MugiOoh, peach and tropical fruit aromas sound like a juicy little vacation in a glass!
Hop BroExactly, though the hop aroma still shines. And today’s food includes tuna biryani, fragrant with spices.
MugiTuna biryani?! What?! The king of the sea has entered the spice kingdom!
Hop BroPair those fragrant spiced rice flavors with Hoya Boya’s peachy, tropical profile, and you get food lift plus a vivid hop character.
MugiThat is a lunchtime win! And there’s lunch-only mazemen noodles too? I’m arriving hungry.
Hop BroLunch runs from 11:30 to 14:00 last order, and evening service is 17:00 to 23:00 last order. Check the latest shop update before visiting.
MugiTuna biryani or mazemen… no, both, with Hoya Boya! I want a toast now!
Beer pub BEER OTAKU SPICE in Taito, Tokyo, has announced its service schedule for the day. Lunch runs from 11:30 a.m. until the 2:00 p.m. last order, followed by evening service from 5:00 p.m. until the 11:00 p.m. last order.
The guest beer on tap is “Hoya Boya” from BlackTide. It is a Mosaic-hopped Hazy IPA, described with peach-like fruitiness and tropical character from the Mosaic hops. Its soft, aromatic profile should work naturally with the spice-driven dishes served at the pub.
The day’s biryani features tuna, while a mazesoba is also available during lunch only. The biryani’s layered spice and savory depth offer a food-friendly setting for the beer, allowing its fruity hop character to stand out without overwhelming the meal.
BEER OTAKU SPICE is located at 1-8-5 Taito, Taito-ku, Tokyo, and focuses on pairing craft beer with spice-forward food. It can be visited for lunch and daytime drinking, or later for a more beer-centered stop. Tap and food availability may change, so checking the pub’s latest announcement before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER OTAKU SPICE in Taito, Tokyo has tapped BlackTide’s “Hoya Boya” today. It’s one to chase with spice-forward food.
MugiWhoa! That name alone is intriguing! What is Hoya Boya?
Hop BroIt’s a Mosaic Hazy IPA—soft on the palate, with peach-like fruitiness and tropical notes from the hop.
MugiHazy? Mosaic? Are we opening an art museum inside the beer?
Hop BroNot quite! Hazy means a cloudy IPA with a softer texture. Mosaic is the hop variety, known for its fruity aroma.
MugiOoh, peach and tropical fruit aromas sound like a juicy little vacation in a glass!
Hop BroExactly, though the hop aroma still shines. And today’s food includes tuna biryani, fragrant with spices.
MugiTuna biryani?! What?! The king of the sea has entered the spice kingdom!
Hop BroPair those fragrant spiced rice flavors with Hoya Boya’s peachy, tropical profile, and you get food lift plus a vivid hop character.
MugiThat is a lunchtime win! And there’s lunch-only mazemen noodles too? I’m arriving hungry.
Hop BroLunch runs from 11:30 to 14:00 last order, and evening service is 17:00 to 23:00 last order. Check the latest shop update before visiting.
MugiTuna biryani or mazemen… no, both, with Hoya Boya! I want a toast now!
