BEER OTAKU SPICE Taps Ise Kadoya’s Hop Nyaon No. 13
BEER OTAKU SPICE in Taito, Tokyo, is serving Ise Kadoya Beer’s Hop Nyaon No. 13. This 7% DDH Hazy IPA features Nelson Sauvin, Mosaic, Idaho 7, and SubZero Hop Kief, with a pronounced white-grape character.
Hop BroBEER OTAKU SPICE in Taito, Tokyo, has tapped Isekado Brewery’s Hop Nyaon 13th Fleet. With a name like that, it already feels ready to set sail!
MugiWhat?! Who is the 13th Fleet? This beer sounds like it needs its own commander!
Hop BroIt’s a 7% DDH Hazy IPA, and this batch puts Nelson Sauvin center stage. Expect a rich, white-grape-like aroma and flavor.
MugiWhat does DDH mean?! The second an acronym appears, my brain sails home!
Hop BroDDH means double dry hopping: adding lots of hops during or after fermentation to create big, vivid hop aromas rather than just bitterness.
MugiOhhh, so it is not just bitter—it can smell fruity too! A white-grape-like IPA sounds amazing.
Hop BroAlong with Nelson Sauvin, it uses Mosaic, Idaho 7, and SubZero Hop Kief. Those layers make for a seriously fruit-forward pint.
MugiFour kinds of hops?! This is not a fleet anymore—it is an international hop summit!
Hop BroAnd BEER OTAKU SPICE specializes in beer with spice dishes. At lunch, they serve chicken and tuna biryani.
MugiBiryani with a Hazy IPA?! Spices plus that white-grape aroma... I want to taste the adventure!
Hop BroLunch runs from 11:30 until last orders at 14:00, while evenings run from 17:00 to 23:00. Check availability and chase a Taito pairing experience.
MugiDeal—I’ll handle the biryani, and you explain the aromas! Let’s go drink the 13th Fleet!
BEER OTAKU SPICE, a beer pub in Taito, Tokyo, has tapped Ise Kadoya Beer’s “Hop Nyaon No. 13.”
The beer is a 7% DDH Hazy IPA brewed with Nelson Sauvin, Mosaic, Idaho 7, and SubZero Hop Kief. According to the pub, this release shows an especially strong Nelson Sauvin presence, bringing an expressive white-grape character and a satisfying level of body. Its aromatic hop profile makes it a natural choice for drinkers who enjoy fruit-forward hazy IPAs with a firm finish.
BEER OTAKU SPICE pairs craft beer with spice-focused food. The day’s lunch menu includes biryani made with chicken and tuna, offering a flavorful match for the beer’s layered hop character. The combination of tropical and grape-like hop aromas with fragrant spices should make for an engaging food-and-beer pairing.
The pub is located at 1-8-5 Taito, Taito-ku, Tokyo. Lunch service runs from 11:30 a.m. until the 2 p.m. last order, while evening service runs from 5 p.m. until the 11 p.m. last order. Guests interested in the Nelson Sauvin-forward Hop Nyaon No. 13 should check availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER OTAKU SPICE in Taito, Tokyo, has tapped Isekado Brewery’s Hop Nyaon 13th Fleet. With a name like that, it already feels ready to set sail!
MugiWhat?! Who is the 13th Fleet? This beer sounds like it needs its own commander!
Hop BroIt’s a 7% DDH Hazy IPA, and this batch puts Nelson Sauvin center stage. Expect a rich, white-grape-like aroma and flavor.
MugiWhat does DDH mean?! The second an acronym appears, my brain sails home!
Hop BroDDH means double dry hopping: adding lots of hops during or after fermentation to create big, vivid hop aromas rather than just bitterness.
MugiOhhh, so it is not just bitter—it can smell fruity too! A white-grape-like IPA sounds amazing.
Hop BroAlong with Nelson Sauvin, it uses Mosaic, Idaho 7, and SubZero Hop Kief. Those layers make for a seriously fruit-forward pint.
MugiFour kinds of hops?! This is not a fleet anymore—it is an international hop summit!
Hop BroAnd BEER OTAKU SPICE specializes in beer with spice dishes. At lunch, they serve chicken and tuna biryani.
MugiBiryani with a Hazy IPA?! Spices plus that white-grape aroma... I want to taste the adventure!
Hop BroLunch runs from 11:30 until last orders at 14:00, while evenings run from 17:00 to 23:00. Check availability and chase a Taito pairing experience.
MugiDeal—I’ll handle the biryani, and you explain the aromas! Let’s go drink the 13th Fleet!
