BEER OTAKU SPICE Taps BlackTide Brewing’s Hoya Boya in Taito
BEER OTAKU SPICE in Taito, Tokyo has tapped BlackTide Brewing’s Hoya Boya. The Mosaic-hopped Hazy IPA, noted for its peach-like and tropical fruit character, is available alongside the pub’s spice-focused food menu.
Hop BroBEER OTAKU SPICE in Taito, Tokyo has tapped BlackTide Brewing’s Hoya Boya today.
MugiWhoa! That name already sounds cheerful! What kind of beer?
Hop BroIt’s a Hazy IPA, led by Mosaic hops with peach and tropical aromas.
MugiMosaic hops? Like little tiles on a wall? Is this craft time?
Hop BroClose, but no! It’s a hop variety that brings fruity aroma—basically the fruit-aroma specialist.
MugiOoh, peachy, tropical, and a juicy easy-drinking feel? I could definitely get into that!
Hop BroLunch also features tuna biryani and limited mazemen noodles. The fish umami and spice with a fruit-forward IPA pairing sound fascinating.
MugiTuna biryani and mazemen too?! That lunch assumes I have two stomachs!
Hop BroLunch runs from 11:30 to 14:00 last order, and evenings from 17:00 to 23:00. Since offerings change, check the latest update before visiting.
MugiPerfect—spiced food at lunch, then a relaxed pint at night! Let’s go drink Hoya Boya!
BEER OTAKU SPICE, a craft beer pub in Taito, Tokyo, has announced the latest tap and service information. The guest beer currently featured is Hoya Boya from BlackTide Brewing.
Hoya Boya is a Mosaic-hopped Hazy IPA. The beer is described as having a focused peach-like character from Mosaic, supported by tropical fruit notes. Its juicy hop profile should appeal to drinkers who enjoy aromatic, fruit-forward IPAs.
Lunch service runs from 11:30 until the 14:00 last order. The day’s biryani is made with tuna, and a lunch-only mazemen noodle dish is also available. The combination of spice-forward food, savory tuna, and a fruit-driven Hazy IPA gives guests several ways to explore food and beer pairings.
Dinner service runs from 17:00 until the 23:00 last order. BEER OTAKU SPICE is known for combining craft beer with spice-centered dishes, while regularly presenting changing guest beers. Visitors can stop in for a daytime meal or settle in during the evening for a glass of Hoya Boya.
Availability of both beer and food may change, so checking the pub’s latest announcement before visiting is recommended. The venue is located at 1-8-5 Taito, Taito City, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER OTAKU SPICE in Taito, Tokyo has tapped BlackTide Brewing’s Hoya Boya today.
MugiWhoa! That name already sounds cheerful! What kind of beer?
Hop BroIt’s a Hazy IPA, led by Mosaic hops with peach and tropical aromas.
MugiMosaic hops? Like little tiles on a wall? Is this craft time?
Hop BroClose, but no! It’s a hop variety that brings fruity aroma—basically the fruit-aroma specialist.
MugiOoh, peachy, tropical, and a juicy easy-drinking feel? I could definitely get into that!
Hop BroLunch also features tuna biryani and limited mazemen noodles. The fish umami and spice with a fruit-forward IPA pairing sound fascinating.
MugiTuna biryani and mazemen too?! That lunch assumes I have two stomachs!
Hop BroLunch runs from 11:30 to 14:00 last order, and evenings from 17:00 to 23:00. Since offerings change, check the latest update before visiting.
MugiPerfect—spiced food at lunch, then a relaxed pint at night! Let’s go drink Hoya Boya!
