Taki in Shibuya taps Shiroyama Brewery's limited Banana Weizen
On June 17, Taki, a beer pub in Shibuya's Sakuragaoka area, tapped Shiroyama Brewery's limited Banana Weizen from Kagoshima. The bar is open from 17:00 to 24:00, with last food orders at 23:00 and last drink orders at 23:30.
Hop BroIf you're looking for a post-work pint in Shibuya, fresh on tap at taki is Shiroyama Brewery's "Banana Weizen," and it's a real attention-grabber.
MugiWait, banana beer!? We're not talking about drinking a smoothie out of a pint glass, right?
Hop BroThat's the fun part. It's a limited release from Shiroyama Brewery, a French banana puree ale built on a weizen base.
MugiWhoa! But basic question: what is weizen? Also, I can hear the beer-nerd engine starting.
Hop BroWeizen is a soft wheat beer, and the yeast creates fruity esters that often come across like banana.
MugiEsters!? That sounds like something that escaped from chemistry class. So basically the main aroma feels banana-like?
Hop BroExactly. And at 5.0% ABV with IBU 12, it's low on bitterness with a smooth mouthfeel, so you can take your time with the aroma.
MugiThat's beginner-friendly! And if they're open from 5 p.m. to midnight, it's a perfect after-work detour.
Hop Brotaki is a calm third-floor spot in Sakuragaokacho, and with seasonal food and fresh fish, it's a food-first pub where a limited weizen really makes sense.
MugiI'm done for. Just imagining it has my mouth tasting like banana and wheat already. I want to beat the 11:30 p.m. drink last call and run there tonight!
Hop BroSame here. First round is settled already: a glass for the aroma in Shibuya tonight.
Tap Update
On Wednesday, June 17, Taki in Shibuya announced a new draft beer from Shiroyama Brewery in Kagoshima: limited-edition Banana Weizen. The bar is open from 17:00 to 24:00, with last food orders at 23:00 and last drink orders at 23:30, making it an easy stop for an after-work pint.
The Beer
According to Shiroyama Brewery's official description, Banana Weizen is a limited ale built on the fruity aroma of a classic weizen style, with French banana puree added to bring out a fuller, sweeter banana character. It comes in at 5.0% ABV and 12 IBU. The result is a draft beer that leans aromatic and smooth, with a flavor profile that invites slow sipping.
Why It Fits Taki
Taki is a Shibuya beer pub that pairs Japanese craft beer and sake with dishes built around seasonal ingredients and fresh local fish. The shop sits on the third floor of the Johnson Building in Sakuragaoka, close enough to the station for convenience but still calm enough for a relaxed drink. That makes a limited weizen like this one a natural fit for a place where beer and food are meant to be enjoyed together.
Shiroyama Brewery is known for limited releases that showcase local character, and this Banana Weizen adds another distinctive draft option to Taki's lineup. For beer drinkers looking for something aromatic, food-friendly, and a little different, it is worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you're looking for a post-work pint in Shibuya, fresh on tap at taki is Shiroyama Brewery's "Banana Weizen," and it's a real attention-grabber.
MugiWait, banana beer!? We're not talking about drinking a smoothie out of a pint glass, right?
Hop BroThat's the fun part. It's a limited release from Shiroyama Brewery, a French banana puree ale built on a weizen base.
MugiWhoa! But basic question: what is weizen? Also, I can hear the beer-nerd engine starting.
Hop BroWeizen is a soft wheat beer, and the yeast creates fruity esters that often come across like banana.
MugiEsters!? That sounds like something that escaped from chemistry class. So basically the main aroma feels banana-like?
Hop BroExactly. And at 5.0% ABV with IBU 12, it's low on bitterness with a smooth mouthfeel, so you can take your time with the aroma.
MugiThat's beginner-friendly! And if they're open from 5 p.m. to midnight, it's a perfect after-work detour.
Hop Brotaki is a calm third-floor spot in Sakuragaokacho, and with seasonal food and fresh fish, it's a food-first pub where a limited weizen really makes sense.
MugiI'm done for. Just imagining it has my mouth tasting like banana and wheat already. I want to beat the 11:30 p.m. drink last call and run there tonight!
Hop BroSame here. First round is settled already: a glass for the aroma in Shibuya tonight.
