Taki in Shibuya to Host a Daisen G Beer Tap Takeover
Shibuya beer pub taki will host a tap takeover featuring Daisen G Beer from Tottori on November 29, 2026. All three taps will be dedicated to the brewery, with the lineup changing as each beer runs out.
Hop BroOn November 29, Shibuya’s taki will host a three-tap Daisen G Beer takeover!
MugiWhat?! All three taps from one brewery? It sounds like a delicious beer takeover!
Hop BroExactly. Daisen G Beer from Tottori will take over every tap, with new beers rotating in as kegs run out.
Mugi“Beer rotation” sounds fancy! Does that mean different kinds of beer?
Hop BroYou got it. Specific labels are a surprise, so you can enjoy a changing tasting flight throughout the day.
MugiNice! So what is Daisen G Beer like? It’s coming all the way from Tottori, right?
Hop BroIt is brewed with spring water from Mount Daisen. That means every glass carries the mountain’s pure water.
MugiMountain water arriving in a Shibuya glass—wow! And the head brewer, Hide-san, will be there too?
Hop BroYep! You can ask the brewer directly about aroma or ingredients. I might make hop questions ferment forever.
MugiPlease do not trap Hide-san in a lecture! The 3,000-yen entry includes a first beer and a Tottori food buffet, though!
Hop BroLater beers are cash-on, and you can also drop in for one drink without food. It runs 2–10 p.m., with last orders at nine.
MugiCash, PayPay, and Hachipay all work—perfect! Let’s compare Daisen G beers at taki in Shibuya!
Hop BroDone. Tottori food, rotating taps, and great beer talk—I'm already thinking, let’s raise a glass now!
Three taps dedicated to Daisen G Beer
Taki, a beer pub in Sakuragaoka, Shibuya, will host a Daisen G Beer tap takeover on Sunday, November 29, 2026, from 2:00 p.m. to 10:00 p.m., with last orders scheduled for 9:00 p.m.
All three taps at taki will be switched to Daisen G Beer. The individual beer names were not listed in the announcement, and the beers will be changed successively as they run out. This offers guests the chance to explore several beers from the Tottori-based brand throughout the event. Daisen G Beer is brewed using spring water from the foothills of Mount Daisen.
Hide, the brewery’s head brewer, is also scheduled to attend. Guests will have an opportunity to enjoy the beers while speaking directly with the person responsible for their production.
Tottori food in a buffet-style setting
The event fee is ¥3,000, including the first beer and food. The meal will be served buffet-style, with dishes from Tottori prepared by Chef Yamachan. Additional beers after the first will be sold on a cash-on basis.
Located on the third floor of Johnson Building in Sakuragaoka, taki is a Shibuya beer pub where guests can enjoy craft beer in a relaxed setting. The venue will also accommodate guests who want only one beer without the meal. Payment is available by cash, PayPay, and Hachipay. Shared seating may be used during busy periods.
For beer lovers interested in tasting Daisen G Beer across multiple changing taps and meeting its head brewer, this event offers a focused way to experience the brewery in central Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn November 29, Shibuya’s taki will host a three-tap Daisen G Beer takeover!
MugiWhat?! All three taps from one brewery? It sounds like a delicious beer takeover!
Hop BroExactly. Daisen G Beer from Tottori will take over every tap, with new beers rotating in as kegs run out.
Mugi“Beer rotation” sounds fancy! Does that mean different kinds of beer?
Hop BroYou got it. Specific labels are a surprise, so you can enjoy a changing tasting flight throughout the day.
MugiNice! So what is Daisen G Beer like? It’s coming all the way from Tottori, right?
Hop BroIt is brewed with spring water from Mount Daisen. That means every glass carries the mountain’s pure water.
MugiMountain water arriving in a Shibuya glass—wow! And the head brewer, Hide-san, will be there too?
Hop BroYep! You can ask the brewer directly about aroma or ingredients. I might make hop questions ferment forever.
MugiPlease do not trap Hide-san in a lecture! The 3,000-yen entry includes a first beer and a Tottori food buffet, though!
Hop BroLater beers are cash-on, and you can also drop in for one drink without food. It runs 2–10 p.m., with last orders at nine.
MugiCash, PayPay, and Hachipay all work—perfect! Let’s compare Daisen G beers at taki in Shibuya!
Hop BroDone. Tottori food, rotating taps, and great beer talk—I'm already thinking, let’s raise a glass now!
