Taki in Shibuya Taps Limited Today’s March from Nagano Minamikaze Beer
Shibuya beer pub taki has tapped Today’s March – Cheer for Tomorrow!, a limited original ale from Nagano Minamikaze Beer. The day’s tap list also features an IPA from Yamaguchi Jibeer and Nagisa Beer’s Ume Ale.
Hop Brotaki in Sakuragaokacho, Shibuya has tapped Nagano Minamikaze Beer’s limited release, “Today's March.”
MugiWhoa! The subtitle is “Cheers for Tomorrow!” It already sounds like a pep rally in a glass!
Hop BroIt’s an original ale at 5.5% ABV, built around fresh lemon and lime pressed directly into the beer.
MugiWhat even is an original ale? Does that mean anything goes? A beer-world science project?
Hop BroBasically, it means the brewer is not trying to fit a strict classic category. This one is designed like a tonic-water-inspired beer.
MugiTonic-water-inspired beer?! So it’s sparkling and refreshing—but still beer? My fridge is getting a casting-call lineup!
Hop BroLemon and lime peel add aroma, cardamom is the secret accent, and orange juice supplies gentle sweetness: layers of citrus and spice.
MugiCardamom too?! It sounds like fancy perfume. Except this perfume belongs in my glass, not on my wrist!
Hop BroThe tap list also includes a Yamaguchi Ji Beer IPA and Nagisa Beer’s second keg of Ume Ale. A three-way tasting is calling.
MugiCitrus spice, IPA, and plum—those are totally different directions. I can really taste each brewery’s personality!
Hop Brotaki is on the third floor of Shibuya Johnson Building, open October 17 from 4 p.m. to midnight. Just ask staff about tap availability first.
MugiDeal! We’ll cheer tomorrow with Today's March, then compare the IPA and Ume Ale. Let’s toast in Shibuya!
Taki, a craft beer and sake pub in Shibuya’s Sakuragaoka neighborhood, has opened a new keg in time for its October 17 service.
The featured beer is Today’s March – Cheer for Tomorrow!, a limited brew from Nagano Minamikaze Beer. Listed as an original ale, it has an ABV of 5.5%. This is taki’s first transaction with the brewery, and the pub notes that its owner had recently visited the brewery in person.
According to the brewery’s description, the drink uses freshly squeezed lemon and lime, with citrus peels also used for aroma. Cardamom adds a subtle spice accent, while orange juice brings a gentle sweetness. The result is presented as a new-style tonic-water-inspired drink, making the beer an interesting choice for drinkers who enjoy bright citrus and botanical notes.
The October 17 tap list includes three beers: Today’s March from Nagano Minamikaze Beer, an IPA from Yamaguchi Jibeer, and Ume Ale from Nagisa Beer. The Ume Ale is on its second keg, offering another chance to explore the beer’s plum character. Tasting all three should provide a compact tour of contrasting brewery approaches.
Taki is located on the third floor of Shibuya Johnson Building in Sakuragaoka, within easy reach of Shibuya Station. On October 17, the pub is open from 4:00 p.m. to midnight; the last food order is at 11:00 p.m. and the last drink order at 11:30 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brotaki in Sakuragaokacho, Shibuya has tapped Nagano Minamikaze Beer’s limited release, “Today's March.”
MugiWhoa! The subtitle is “Cheers for Tomorrow!” It already sounds like a pep rally in a glass!
Hop BroIt’s an original ale at 5.5% ABV, built around fresh lemon and lime pressed directly into the beer.
MugiWhat even is an original ale? Does that mean anything goes? A beer-world science project?
Hop BroBasically, it means the brewer is not trying to fit a strict classic category. This one is designed like a tonic-water-inspired beer.
MugiTonic-water-inspired beer?! So it’s sparkling and refreshing—but still beer? My fridge is getting a casting-call lineup!
Hop BroLemon and lime peel add aroma, cardamom is the secret accent, and orange juice supplies gentle sweetness: layers of citrus and spice.
MugiCardamom too?! It sounds like fancy perfume. Except this perfume belongs in my glass, not on my wrist!
Hop BroThe tap list also includes a Yamaguchi Ji Beer IPA and Nagisa Beer’s second keg of Ume Ale. A three-way tasting is calling.
MugiCitrus spice, IPA, and plum—those are totally different directions. I can really taste each brewery’s personality!
Hop Brotaki is on the third floor of Shibuya Johnson Building, open October 17 from 4 p.m. to midnight. Just ask staff about tap availability first.
MugiDeal! We’ll cheer tomorrow with Today's March, then compare the IPA and Ume Ale. Let’s toast in Shibuya!
