Kyoto’s Bakushu Yumeemi serves Yorroko Beer “The Golden TIme” on draft, plus water dumplings
The beer pub "Bakushu Yumeemi" in Higashiyama, Kyoto, released its service announcement for April 11 and said it would be serving Yorroko Beer’s "The Golden TIme" on draft. Inside the shop, water dumplings prepared by a new staff member will also be available, offering a menu designed to be enjoyed together with beer.
Hop BroThe Kyoto Higashiyama beer pub Bakushu Yumeemi has put out its service notice for April 11, and today you can drink Yorroko Beer’s "The Golden TIme" on draft.
MugiWhoa! "The Golden TIme" already sounds powerful, and it’s on draft!
Hop BroThe style is an Italian pilsner, a simple lager that really brings out German hops.
MugiGerman hops?! It’s suddenly starting to feel like beer has turned into a German-language exam!
Hop BroBasically, the hop aroma is the star here. This time it uses Saphir and Spalter Select, giving it a refreshing grassy aroma that feels great.
MugiOhhh! So instead of chugging it, this is more like taking your time to enjoy those grassy hops.
Hop BroExactly, and the food is great too. The new staff’s water dumplings are the special food, and they’re clearly aiming to pair them with the beer, which is fantastic.
MugiThey even have water dumplings?! Wait, beer bar plus dumplings, and now my reason is about to be wrapped in handmade dough!
Hop BroThe fillings are solid too: pork with spring cabbage and ginger, and chicken with cucumber and garlic. One serving is five pieces, and the last order is planned for around 9 p.m.
MugiNice, and with 16:00-23:00 hours you can relax and drink, plus it’s on the second floor in Chushomachi, west of Yamato-Oji on Shijo-dori in Kyoto, so it really has that hidden-gem feel!
Hop BroThe right move is pairing freshly tapped "The Golden TIme" with piping hot water dumplings. Today it’s all about beer and dumplings.
MugiYeah, I want to go too! Tonight I want to toast the night away and nibble water dumplings while surrounded by that grassy aroma!
The beer pub "Bakushu Yumeemi" in Kyoto’s Higashiyama Ward released its service notice for Saturday, April 11.
The draft beer announced for the day is Yorroko Beer’s "The Golden TIme". It is an Italian pilsner, introduced as a simple lager made generously with German hops. The hops used are Saphir and Spalter Select, and it is being presented as a beer with a pleasant grassy-hop character.
On the food side, water dumplings made by a new staff member will be offered as the special food. There are two varieties: pork, spring cabbage, and ginger, and chicken, cucumber, and garlic. One serving comes with five pieces, each gently wrapped in handmade dough. The dumplings are scheduled to have a last order around 9 p.m., and the shop says it will prepare enough so they can be enjoyed alongside the beer.
"Bakushu Yumeemi" is a beer pub located on the second floor of the Shima-ya Building in Chushomachi, west of Yamato-Oji on Shijo-dori in Kyoto. Known as a place where guests can relax and enjoy draft beer and food in a calm setting, this announcement also stood out for its lineup pairing the beer’s character with handmade water dumplings.
Business hours are 16:00-23:00. The following day is scheduled to be closed due to helper duties, so for this day’s visit, it would be worth coming for the just-opened Italian pilsner and water dumplings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kyoto Higashiyama beer pub Bakushu Yumeemi has put out its service notice for April 11, and today you can drink Yorroko Beer’s "The Golden TIme" on draft.
MugiWhoa! "The Golden TIme" already sounds powerful, and it’s on draft!
Hop BroThe style is an Italian pilsner, a simple lager that really brings out German hops.
MugiGerman hops?! It’s suddenly starting to feel like beer has turned into a German-language exam!
Hop BroBasically, the hop aroma is the star here. This time it uses Saphir and Spalter Select, giving it a refreshing grassy aroma that feels great.
MugiOhhh! So instead of chugging it, this is more like taking your time to enjoy those grassy hops.
Hop BroExactly, and the food is great too. The new staff’s water dumplings are the special food, and they’re clearly aiming to pair them with the beer, which is fantastic.
MugiThey even have water dumplings?! Wait, beer bar plus dumplings, and now my reason is about to be wrapped in handmade dough!
Hop BroThe fillings are solid too: pork with spring cabbage and ginger, and chicken with cucumber and garlic. One serving is five pieces, and the last order is planned for around 9 p.m.
MugiNice, and with 16:00-23:00 hours you can relax and drink, plus it’s on the second floor in Chushomachi, west of Yamato-Oji on Shijo-dori in Kyoto, so it really has that hidden-gem feel!
Hop BroThe right move is pairing freshly tapped "The Golden TIme" with piping hot water dumplings. Today it’s all about beer and dumplings.
MugiYeah, I want to go too! Tonight I want to toast the night away and nibble water dumplings while surrounded by that grassy aroma!
