Craft Beer Kitchen Kokoro no Tsuki Releases Tap List for April 24
The beer pub "Craft beer kitchen Kokoro no Tsuki" in Noge, Yokohama, has released its tap list for April 24 service. In addition to six craft beers from Japan and abroad, the lineup is designed to pair with Chinese-inspired dishes.
Hop BroThe Yokohama, Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its tap list for April 24 service.
MugiWhoa, they even publish the April 24 tap list that specifically?
Hop BroAnd it’s a six-tap lineup, with beers from the U.S. all the way to Hokkaido and Kanagawa, so the tasting comparisons should be really fun.
MugiSeriously? Another Pale Ale sounds like a pale ale, but what’s the appeal?
Hop BroPale ales tend to really bring out hop aroma, and they strike a nice balance between bitterness and drinkability.
MugiOhh! So Ume Kyuu Gose means it’s plum-like? That makes me curious!
Hop BroExactly. Repubrew’s version stands out for its plum-like acidity, and it should be interesting with something like fried eggplant in ginger soy sauce.
MugiWait, beer and Chinese food too!? Mapo tofu and all that are basically impossible to resist!
Hop BroExactly. The shop’s strength is how well it pairs with Chinese dishes. They’ve got steamed chicken with green sansho sauce, drool-worthy wontons, and shrimp mayo too.
MugiAnd it opens at 3:00 p.m., right? I’d go in thinking I’d have just one drink, and before I know it I’d be deep into a tasting session!
Hop BroStarting with something light like Fremont Brewing’s Golden, then ending the night enjoying Noge together with everyone sounds perfect.
Tap List for April 24
"Craft beer kitchen Kokoro no Tsuki," located on the second floor near Hinodecho Station in the Noge area of Yokohama, has announced its tap list for Friday, April 24. The shop opens at 3:00 p.m. and is known as a beer pub where guests can enjoy craft beer alongside Chinese cuisine in a relaxed setting.
The lineup for the day features six taps. From American classics to breweries in Hokkaido and Kanagawa, it is a selection that offers a wide range of styles to compare.
- Comrade Brewing "Another Pale Ale"
- Odawara Garage Brewing "Wind Fall"
- Hoppukotan Brewing "Hop in my Head"
- Repubrew "Ume Kyuu Gose"
- Fremont Brewing "Golden"
- Hoppukotan Brewing "Ignition"
Looking at the beers, the range is broad, with options such as a pale ale that lets you enjoy hop aroma, a gose that sparks interest with its plum-like acidity, and "Golden," which suggests an especially light, easy-drinking profile. The food menu includes steamed chicken with sansho pepper and green onion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, ginger chicken, shrimp mayo, and drool-worthy wontons, making it fun to think about beer-and-food pairings.
Kokoro no Tsuki is a place that works just as well for dropping in for a single drink at the counter as it does for lingering over a tasting session with a few friends. It is one to keep in mind on a day when you want to enjoy craft beer and Chinese cuisine together in Noge.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Yokohama, Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its tap list for April 24 service.
MugiWhoa, they even publish the April 24 tap list that specifically?
Hop BroAnd it’s a six-tap lineup, with beers from the U.S. all the way to Hokkaido and Kanagawa, so the tasting comparisons should be really fun.
MugiSeriously? Another Pale Ale sounds like a pale ale, but what’s the appeal?
Hop BroPale ales tend to really bring out hop aroma, and they strike a nice balance between bitterness and drinkability.
MugiOhh! So Ume Kyuu Gose means it’s plum-like? That makes me curious!
Hop BroExactly. Repubrew’s version stands out for its plum-like acidity, and it should be interesting with something like fried eggplant in ginger soy sauce.
MugiWait, beer and Chinese food too!? Mapo tofu and all that are basically impossible to resist!
Hop BroExactly. The shop’s strength is how well it pairs with Chinese dishes. They’ve got steamed chicken with green sansho sauce, drool-worthy wontons, and shrimp mayo too.
MugiAnd it opens at 3:00 p.m., right? I’d go in thinking I’d have just one drink, and before I know it I’d be deep into a tasting session!
Hop BroStarting with something light like Fremont Brewing’s Golden, then ending the night enjoying Noge together with everyone sounds perfect.
