Craft Beer Kitchen Kokoronotsuki posts six-beer tap list for Sept. 2
Craft Beer Kitchen Kokoronotsuki, a beer pub in Miyagawa-cho, Yokohama, shared its Sept. 2 opening notice and tap list. The lineup includes six beers from Garden Path Fermentation, Repubrew, Hop Kotan Brewing, Odawara Garage Brewing, and Seapine Brewing, with doors opening at 3 p.m.
Hop BroToday's topic is the six-tap lineup at Craft beer kitchen Kokoro no Tsuki in Yokohama's Hinodecho. On September 2, it opens at 3 p.m., and the whole setup is built for beer with Chinese food.
MugiWhat! Chinese food and craft beer together? That is not a quick stop, that is an all-evening trap!
Hop BroAnd the list is stacked. There is Repubrew's Kaizoku Lager, Seapine Brewing's Citra Hazy IPA, Garden Path Fermentation's The Twisted Branch Out, Hoppokotan Brewery's Iho and Inversion, plus Odawara Garage Brewing's ju-low 2026.
MugiWait, what's a Hazy IPA? Does that mean the beer looks as foggy as my brain on a Monday morning?
Hop BroPretty much, except tastier. A cloudy IPA keeps that soft haze and throws out juicy citrus aromas, especially with Citra hops.
MugiWhoa! And Hoppokotan showing up with a double entry feels intense. Iho and Inversion sound like boss battle names.
Hop BroThat is what makes it fun. The lineup gives you a clean tasting progression from lager to aromatic pours to the more eccentric stuff, so the order really works.
MugiWhen you say progression, I picture a tasting progression skewered like street food. That is not it, right?
Hop BroNo skewers involved. I just mean sequence. Start with Kaizoku Lager, then move to Citra Hazy IPA or The Twisted Branch Out, and the aroma shift becomes much easier to notice.
MugiOkay, then what do we eat with it? A mapo tofu pairing sounds dangerous in the best possible way.
Hop BroThat is where Kokoro no Tsuki really nails it. Lager goes with fried dishes or Shanghai-style noodles, while aromatic beers love steamed chicken with green sansho sauce or black vinegar pork. With a 3 p.m. opening, I am already planning my first glass.
MugiIf it is walkable from Hinodecho, then I am at cheers right now. Chinese snacks, six taps, and absolutely no self-control.
Craft Beer Kitchen Kokoronotsuki, on the second floor of a building in Miyagawa-cho, Naka-ku, Yokohama, posted its tap list for Wednesday, Sept. 2. The shop opens at 3 p.m. that day. As a beer pub centered on craft beer and Chinese dishes, it is a place where guests can take their time choosing a pint and pairing it with food.
Tap list for the day
- Garden Path Fermentation `The Twisted Branch Out`
- Repubrew `Kaizoku Lager`
- Hop Kotan Brewing `Iho`
- Odawara Garage Brewing `ju-low 2026`
- Seapine Brewing `Citra Hazy IPA`
- Hop Kotan Brewing `Inversion`
The lineup spans lager, hazy IPA, and beers with more distinctive aroma and fruit-driven character, making it easy to build a tasting sequence. A crisp lager first, then a hop-forward or more expressive beer, is an easy route for drinkers who want variety.
The food side also looks strong, with Chinese-leaning dishes such as ginger chicken, mapo tofu, Shanghai-style yakisoba, shrimp mayo, and mouthwatering wontons mentioned in the post. That makes the pub a natural fit for beer-and-food pairing: cleaner lagers with fried or stir-fried dishes, and more aromatic beers with richer, umami-forward plates.
Located within walking distance of Hinodecho Station, the shop is an easy stop for a relaxed beer session in the Noge area. For Sept. 2, the appeal is straightforward: six taps, Chinese food, and an unhurried afternoon opening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the six-tap lineup at Craft beer kitchen Kokoro no Tsuki in Yokohama's Hinodecho. On September 2, it opens at 3 p.m., and the whole setup is built for beer with Chinese food.
MugiWhat! Chinese food and craft beer together? That is not a quick stop, that is an all-evening trap!
Hop BroAnd the list is stacked. There is Repubrew's Kaizoku Lager, Seapine Brewing's Citra Hazy IPA, Garden Path Fermentation's The Twisted Branch Out, Hoppokotan Brewery's Iho and Inversion, plus Odawara Garage Brewing's ju-low 2026.
MugiWait, what's a Hazy IPA? Does that mean the beer looks as foggy as my brain on a Monday morning?
Hop BroPretty much, except tastier. A cloudy IPA keeps that soft haze and throws out juicy citrus aromas, especially with Citra hops.
MugiWhoa! And Hoppokotan showing up with a double entry feels intense. Iho and Inversion sound like boss battle names.
Hop BroThat is what makes it fun. The lineup gives you a clean tasting progression from lager to aromatic pours to the more eccentric stuff, so the order really works.
MugiWhen you say progression, I picture a tasting progression skewered like street food. That is not it, right?
Hop BroNo skewers involved. I just mean sequence. Start with Kaizoku Lager, then move to Citra Hazy IPA or The Twisted Branch Out, and the aroma shift becomes much easier to notice.
MugiOkay, then what do we eat with it? A mapo tofu pairing sounds dangerous in the best possible way.
Hop BroThat is where Kokoro no Tsuki really nails it. Lager goes with fried dishes or Shanghai-style noodles, while aromatic beers love steamed chicken with green sansho sauce or black vinegar pork. With a 3 p.m. opening, I am already planning my first glass.
MugiIf it is walkable from Hinodecho, then I am at cheers right now. Chinese snacks, six taps, and absolutely no self-control.
