SORACHI 1984 tapped at Raisendo in Ibaraki, with Baeren and Ise Kadoya also appearing
BEER & MUSIC Cafe Raisendo in Ibaraki City, Osaka, released its draft lineup for June 1, 2026. SAPPORO BEER's SORACHI 1984 was newly tapped, with beers from Baeren Brewery, Ise Kadoya Brewery, Iwate Kura Beer, Kinshachi Beer, and Pilsner Urquell also on offer.
Hop BroThe new taps at Raisendo in Osaka's Ibaraki are seriously hot. On June 1, 2026, SAPPORO BEER's SORACHI 1984 came in, and the lineup instantly got a lot more colorful.
MugiWhoa! SORACHI 1984 sounds strong just from the name! What kind of beer is it?
Hop BroIt originally comes from the pilsner family, and its appeal is the refreshing aroma derived from Sorachi Ace. It has a lemongrass-like impression, and it's a really good first pint.
MugiHuh... I keep hearing pilsner, but I only ever sort of half-get it.
Hop BroPut simply, it's a classic lager style with an easy-drinking finish and clean bitterness. This time at Raisendo, they also have Baeren's TG Pilsner and Pilsner Urquell, so tasting them side by side should be fun.
MugiWhat! A taste-comparison paradise! And they even have Ise Kadoya Brewery's DDH Citra Hazy IPA, so it's basically a traffic jam of flavors!
Hop BroThat's what makes it interesting: DDH is a style that really leans into dry hopping for an explosion of hop aroma. And they even have Iwate Kura Beer's Oyster Stout, so you can enjoy sweetness and roasted notes too.
MugiWait, Oyster Stout!? There are oysters in it!? The world of beer is way freer than I thought!
Hop BroSometimes oysters are used, but here you can just remember it as a unique black beer with umami. And what's more, the next teasers include Passion Wheat Ale, Mr.DANK, and Tsunagu Beer, so it's hard not to admire how much more is still to come.
MugiAnd it opens around 5 p.m., with food from oil sardines and zangi to meat-loaded pizza too, which is amazing, right? Drink beer, eat dinner, and if there's music too, I'd end up staying forever!
Hop BroExactly, it feels less like a beer pub and more like a nighttime feast venue. Just imagining the flow of starting with SORACHI 1984 and finishing with a pilsner or a dark beer makes me want to go out for drinks.
MugiYeah, I'm in the mood to go tonight! At Raisendo, I want to start with SORACHI 1984!
Osaka's Ibaraki City BEER & MUSIC Cafe Raisendo shared its draft beer information dated June 1, 2026. In the post, it introduced "1 TAP newly opened" and featured SAPPORO BEER's "SORACHI 1984 : Pilsner." From classic choices to more distinctive ones, the day brought together draft beers from Japan and abroad.
That day's lineup centered on Kinshachi Beer's "IPA," Baeren Brewery's "TG Pilsner : Pilsner," Ise Kadoya Brewery's limited "DDH Citra Hazy IPA," Iwate Kura Beer's "Oyster Stout : Oyster Stout," and Pilsner Urquell's "Draft Pilsner Urquell." In the "comin' up next" section, Iwate Kura Beer's "Passion Wheat Ale : Fruit Wheat Ale" and Ise Kadoya Brewery's "Mr.DANK : DDH West Coast IPA" were lined up, while "comin' soon" teased Baeren Brewery's "Tsunagu Beer : Session Lager" as well.
As the name suggests, Raisendo is a beer pub built around beer and music. The post says business hours run from around 5:00 p.m. to around 10:30 p.m., with last order for food at 9:30 p.m. and pizza served until 9:00 p.m. The food menu is also broad, with homemade oil sardines, smoked fish cake and mackerel, tofu, chicken tenderloin, homemade pickles, zangi, French fries, and a meat-platter pizza. It is set up so you can enjoy a full meal alongside draft beer.
This tap list offers a wide range, from lager and IPA to hazy and stout. From the refreshing character of SORACHI 1984 to DDH Hazy IPA and Oyster Stout, it is a day where it is easy to choose according to your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe new taps at Raisendo in Osaka's Ibaraki are seriously hot. On June 1, 2026, SAPPORO BEER's SORACHI 1984 came in, and the lineup instantly got a lot more colorful.
MugiWhoa! SORACHI 1984 sounds strong just from the name! What kind of beer is it?
Hop BroIt originally comes from the pilsner family, and its appeal is the refreshing aroma derived from Sorachi Ace. It has a lemongrass-like impression, and it's a really good first pint.
MugiHuh... I keep hearing pilsner, but I only ever sort of half-get it.
Hop BroPut simply, it's a classic lager style with an easy-drinking finish and clean bitterness. This time at Raisendo, they also have Baeren's TG Pilsner and Pilsner Urquell, so tasting them side by side should be fun.
MugiWhat! A taste-comparison paradise! And they even have Ise Kadoya Brewery's DDH Citra Hazy IPA, so it's basically a traffic jam of flavors!
Hop BroThat's what makes it interesting: DDH is a style that really leans into dry hopping for an explosion of hop aroma. And they even have Iwate Kura Beer's Oyster Stout, so you can enjoy sweetness and roasted notes too.
MugiWait, Oyster Stout!? There are oysters in it!? The world of beer is way freer than I thought!
Hop BroSometimes oysters are used, but here you can just remember it as a unique black beer with umami. And what's more, the next teasers include Passion Wheat Ale, Mr.DANK, and Tsunagu Beer, so it's hard not to admire how much more is still to come.
MugiAnd it opens around 5 p.m., with food from oil sardines and zangi to meat-loaded pizza too, which is amazing, right? Drink beer, eat dinner, and if there's music too, I'd end up staying forever!
Hop BroExactly, it feels less like a beer pub and more like a nighttime feast venue. Just imagining the flow of starting with SORACHI 1984 and finishing with a pilsner or a dark beer makes me want to go out for drinks.
MugiYeah, I'm in the mood to go tonight! At Raisendo, I want to start with SORACHI 1984!
