Raisindou Welcomes Minoh Beer’s Peach Weizen Kawanakajima
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, has welcomed Minoh Beer’s seasonal Peach Weizen Kawanakajima. The beer pairs ripe peach aroma with the soft, fruity character of a wheat beer.
Hop BroBEER & MUSIC Cafe Raisindo in Ibaraki, Osaka has received Minoh Beer’s seasonal Peach Weizen Kawanakajima.
MugiWhat? Peach beer? And Kawanakajima sounds like the final boss of peaches!
Hop BroThat is not far off. It is the final seasonal version of Peach Weizen, known for its firm fruit character and rich aroma.
MugiWow! But is a weizen basically a fruit juice-style beer?
Hop BroA weizen is a German-style wheat beer. This one uses 50 percent wheat malt, which gives it a soft, smooth texture.
MugiI get the wheat part, but what does weizen yeast-derived mean? Did yeast grow the peaches?
Hop BroYeast is the microorganism that drives fermentation. Weizen yeast creates clove- and banana-like notes, layered with Kawanakajima peach aroma.
MugiAt a music-loving pub, that sounds like an aroma jam session!
Hop BroIt is also milky-white, 5.0% ABV, and 12 IBU. You get peach flavor without lingering sweetness, thanks to its clean, dry finish.
MugiIs 12 IBU bitter? It is a low number, which feels like a worrying test score to me!
Hop BroIBU measures bitterness, and 12 is very mild. Served at 8–12°C, it hits the perfect flavor balance.
MugiMusic, a seasonal peach beer, and a cozy pub—perfect! I want a Kawanakajima pint right now!
Hop BroMe too. Check availability before visiting Raisindo in Ibaraki, then let’s make a peach-scented toast!
BEER & MUSIC Cafe Raisindou, a beer pub in Ibaraki, Osaka, announced the arrival of Minoh Beer’s seasonal Peach Weizen Kawanakajima on October 10, 2026.
Peach Weizen is brewed with Japanese peaches from Arakawa in Wakayama, processed into purée by Hachiki Farm. The Kawanakajima version uses a peach variety known for its firm flesh, rich sweetness, and fragrant aroma. Peach notes are layered with the clove- and banana-like fruitiness associated with weizen yeast.
The beer has a pale, milky appearance and a soft mouthfeel from the use of 50% wheat malt. Despite its expressive fruit character, it is designed to finish clean and dry rather than overly sweet. It has an alcohol content of 5.0% ABV and 12 IBU, with a recommended serving temperature of 8–12°C.
Minoh Beer releases Peach Weizen in stages using different peach varieties, including Wase, Hakuhou, Shimizu Hakutou, and Kawanakajima. As the final version of the seasonal series, Kawanakajima offers an opportunity to compare the aroma and fruit character of the different varieties.
Raisindou combines craft beer with music at its location in Socio 2 B-114, Eidaicho, Ibaraki, Osaka. Guests can enjoy this limited seasonal pour in a relaxed setting, subject to availability. Please check with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER & MUSIC Cafe Raisindo in Ibaraki, Osaka has received Minoh Beer’s seasonal Peach Weizen Kawanakajima.
MugiWhat? Peach beer? And Kawanakajima sounds like the final boss of peaches!
Hop BroThat is not far off. It is the final seasonal version of Peach Weizen, known for its firm fruit character and rich aroma.
MugiWow! But is a weizen basically a fruit juice-style beer?
Hop BroA weizen is a German-style wheat beer. This one uses 50 percent wheat malt, which gives it a soft, smooth texture.
MugiI get the wheat part, but what does weizen yeast-derived mean? Did yeast grow the peaches?
Hop BroYeast is the microorganism that drives fermentation. Weizen yeast creates clove- and banana-like notes, layered with Kawanakajima peach aroma.
MugiAt a music-loving pub, that sounds like an aroma jam session!
Hop BroIt is also milky-white, 5.0% ABV, and 12 IBU. You get peach flavor without lingering sweetness, thanks to its clean, dry finish.
MugiIs 12 IBU bitter? It is a low number, which feels like a worrying test score to me!
Hop BroIBU measures bitterness, and 12 is very mild. Served at 8–12°C, it hits the perfect flavor balance.
MugiMusic, a seasonal peach beer, and a cozy pub—perfect! I want a Kawanakajima pint right now!
Hop BroMe too. Check availability before visiting Raisindo in Ibaraki, then let’s make a peach-scented toast!
