Tasogare Lily in Nagoya taps three craft beers, including Yatsugatake’s Touchdown
Tasogare Lily, a curry-and-beer pub in Nagoya’s Minami Ward, highlighted three beers from WestCoastBrewing, Uchu Brewing, and Yatsugatake Brewery. The post also noted a reservation-only one-man event on September 23.
Tasogare Lily, a curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, updated its tap list on Instagram. True to the shop’s style, the lineup pairs spiced curry with a set of beers that each bring a different drinking profile.
The beers on tap are WestCoastBrewing’s `The Room` (Hazy IPA / 7.0% ABV), Uchu Brewing’s `Uchu Lager` (LAGER / 5.0%), and Yatsugatake Brewery’s `Touchdown Yamanashi Momo Weizen` (Weizen / 5.5%). It is an easy lineup to compare side by side: a hop-forward Hazy IPA, a clean lager, and a softer wheat beer.
The food list in the post includes bone-in chicken curry, Taso rice, and pork belly lime. That makes the pub’s identity clear: this is a place built around curry and craft beer, with the food and beer meant to be enjoyed together.
The post also announced `Nagoya Tasogare Lily ONE-MAN vol.3` for September 23. The event features dsk.og, opens at 18:00, starts at 19:00, and costs JPY 2,500 plus one drink. Reservations are accepted via Instagram or at the shop. Regular night service will not run on the event date, while daytime service continues as usual.
For beer drinkers who want to pair curry with a well-chosen tap list, this is a spot worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
