Mukuraf in Morishita posts a seven-beer tap list from Shukusen to HOP NYA
Mukuraf, a beer pub in Morishita, Tokyo, shared its current tap list on Instagram. The lineup spans seven beers, from Asahi’s Shukusen pilsner to HUMANS BEER’s HOP NYA, covering sour, Belgian wit, and multiple IPA styles.
Hop BroMukuraf in Morishita has a seven-tap lineup today that really works. It runs from Asahi's 'Jukusen' all the way to HUMANS BEER's 'HOP NYA,' and the flow is tight from first pour to last.
MugiWhat! A spread from Jukusen to HOP NYA? That's wild. My brain just started an emergency meeting called 'what am I drinking first?'
Hop BroThe list is well built too. 'Jukusen' is a Pilsner for an easy opener, and Minoh Beer's 'Grapefruit Sour' is a citrus-forward sour that resets your throat and your mood.
MugiNice! Grapefruit Sour already sounds delicious just from the name. Even on a gloomy day, that feels like a one-sip mood upgrade.
Hop BroThen you've got Hansharo Beer x Kyoto Brewing's 'Iza Kakan' as a BelgianTeaWit, and Y.MARKET BREWING's 'Trail Current' as an NZ-Style IPA. A Belgian-style wit is basically a light, fragrant wheat beer with a bit of spice-like character.
MugiHold on, that Belgian whatever sounded like a spell. It sounds fancy, but can you explain it in a way my beginner beer brain can actually process?
Hop BroIn simple terms, it's a soft and refreshing wheat beer. Not too heavy, but still expressive in aroma, so it works with food or on its own.
MugiOkay, that helps! Then comparing it with Oni Densetsu's 'Sweet Strawberry' sounds fun too. That's a straight-up fruity beer matchup I can absolutely get behind.
Hop BroAnd the back half turns into an IPA party. 'WRATH OF THEM#2' is a TDH Hazy IPA, and 'HOP NYA' is a DDH Hazy IPA, which means extra dry hopping. More hops added after fermentation, more layered aroma, more juicy impact.
MugiWhat is that! Extra hops on top sounds like ordering ramen with all the add-ons, and I love it. Mukuraf has food and coffee too, but somehow I still know I'd end up laser-focused on beer.
Hop BroIt's close to Morishita Station, and being able to pick from pilsner to hazy depending on the weather or your mood is exactly Mukuraf's strength. This feels like a serious first-pint dilemma kind of night.
MugiI've decided: start crisp, finish with 'HOP NYA.' This is a lineup that makes me want everything, and suddenly my stomach and my schedule both feel too small.
Mukuraf, a beer pub on the first floor in Shinohashi, Koto-ku, Tokyo, posted its current tap list on Instagram. The update gives beer drinkers a clear snapshot of what is pouring now, framed by a cloudy-day note that matches the post’s calm, everyday tone.
Current lineup
- Asahi Premium Draft Beer ‘Shukusen’ Pilsner
- Minoh Beer ‘Grefru Sour’
- Hansharo Beer x Kyoto Brewing ‘Iza Kakan’ BelgianTeaWit
- Y.MARKET BREWING ‘Trail Current’ NZ-Style IPA
- Onidensetsu ‘Sweet Strawberry’ Fruits Ale
- TAROS BREWING ‘WRATH OF THEM#2’ TDH Hazy IPA
- HUMANS BEER ‘HOP NYA’ DDH Hazy IPA
It is a well-balanced list. The pilsner offers a familiar starting point, while the sour and Belgian wit bring brightness and lighter texture. From there, the IPA side of the board ramps up aroma and hop intensity, with the NZ-Style IPA and the two hazy IPAs pushing the lineup toward a juicier, more expressive finish. The fruit-forward beers also make the list approachable for a wider range of drinkers.
Mukuraf’s appeal is that beer is only part of the experience. The pub is known for pairing craft beer with food and coffee, making it a flexible stop for an after-work pint, a meal, or a more relaxed drink session near Morishita Station. A tap list like this shows the bar’s strength: a rotating, style-spanning selection that makes it worth checking what is pouring before you go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf in Morishita has a seven-tap lineup today that really works. It runs from Asahi's 'Jukusen' all the way to HUMANS BEER's 'HOP NYA,' and the flow is tight from first pour to last.
MugiWhat! A spread from Jukusen to HOP NYA? That's wild. My brain just started an emergency meeting called 'what am I drinking first?'
Hop BroThe list is well built too. 'Jukusen' is a Pilsner for an easy opener, and Minoh Beer's 'Grapefruit Sour' is a citrus-forward sour that resets your throat and your mood.
MugiNice! Grapefruit Sour already sounds delicious just from the name. Even on a gloomy day, that feels like a one-sip mood upgrade.
Hop BroThen you've got Hansharo Beer x Kyoto Brewing's 'Iza Kakan' as a BelgianTeaWit, and Y.MARKET BREWING's 'Trail Current' as an NZ-Style IPA. A Belgian-style wit is basically a light, fragrant wheat beer with a bit of spice-like character.
MugiHold on, that Belgian whatever sounded like a spell. It sounds fancy, but can you explain it in a way my beginner beer brain can actually process?
Hop BroIn simple terms, it's a soft and refreshing wheat beer. Not too heavy, but still expressive in aroma, so it works with food or on its own.
MugiOkay, that helps! Then comparing it with Oni Densetsu's 'Sweet Strawberry' sounds fun too. That's a straight-up fruity beer matchup I can absolutely get behind.
Hop BroAnd the back half turns into an IPA party. 'WRATH OF THEM#2' is a TDH Hazy IPA, and 'HOP NYA' is a DDH Hazy IPA, which means extra dry hopping. More hops added after fermentation, more layered aroma, more juicy impact.
MugiWhat is that! Extra hops on top sounds like ordering ramen with all the add-ons, and I love it. Mukuraf has food and coffee too, but somehow I still know I'd end up laser-focused on beer.
Hop BroIt's close to Morishita Station, and being able to pick from pilsner to hazy depending on the weather or your mood is exactly Mukuraf's strength. This feels like a serious first-pint dilemma kind of night.
MugiI've decided: start crisp, finish with 'HOP NYA.' This is a lineup that makes me want everything, and suddenly my stomach and my schedule both feel too small.
