Nara Brewing Releases German-Ingredient Pilsner DAYLONG
Nara Brewing has announced the first shipment locations for DAYLONG, a German Pilsner brewed exclusively with German malt, hops, and yeast. Draft beer is heading to selected bars and restaurants, while cans are being distributed through bottle shops and dining venues. The brewery’s online store will begin sales at noon on September 18.
Hop BroNara Brewing has released a German pilsner made entirely with German ingredients: DAYLONG has arrived.
MugiWhat? Malt, hops, and yeast too? That’s a seriously 100% German lineup!
Hop BroExactly. It uses Hallertau Hersbrucker and Merkur hops, layering floral, meadow-like, spicy, and herbal notes.
MugiWhat are those? Hallertau… Merkur… They sound like a hop spell—my tongue is already tangled!
Hop BroThey’re hop varieties. The first is delicate and floral; the second is spicy and herbal. Together, they create floral meadow aromas.
MugiOh! I thought pilsners were simply light beers made for easy, thirsty sipping.
Hop BroDAYLONG is 5.0% ABV with 17 IBU. IBU is a bitterness guide, so this lands in a gently bitter range.
MugiIBU is a bitterness meter? It sounds like science class, but that clean finish sounds lovely!
Hop BroIt has malt sweetness and a hint of toastiness, yet stays light on the palate—built as an everyday-friendly beer for meals or an afternoon drink.
MugiDraft pours are heading to beer bars and restaurants nationwide, and cans are rolling into retailers. Since each shop differs, check before visiting!
Hop BroNara Brewing’s online store is also scheduled to begin sales at noon on September 18. I want to toast with a well-chilled DAYLONG and savor those floral, spicy, herbal notes.
MugiMe too! I’m getting a glass ready—I want that crisp sip now!
Nara Brewing, a craft brewery based in Nara City, has begun shipping its German Pilsner DAYLONG.
Respecting the traditions of the style, DAYLONG uses German ingredients for all three core components: malt, hops, and yeast. Hallertau Hersbrucker contributes delicate floral notes and a soft meadow-like aroma, while Merkur adds spicy and herbal layers. Together, the hops create a balanced bitterness rather than an aggressively bitter profile.
According to Nara Brewing’s beer information, DAYLONG has an ABV of 5.0% and an IBU of 17. The beer combines malt sweetness and a subtle toastiness with a light, easy-drinking body. A pleasant bitterness remains on the finish, giving the beer enough character to reward attentive tasting while keeping it suitable for everyday drinking.
The first shipment information, current as of September 11, includes draft accounts such as Wine Dancer in Hakodate, Himalaya Table and Beer Cafe Mankan in Tokyo, Tir na nÓg in Hamamatsu, Bungalow in Kyoto, and umbrella RiB in Osaka. Cans are available through shops including Caliquors Tokyo, Isetan Shinjuku, JR Kyoto Isetan, and several retailers in Nara Prefecture. Dining venues receiving cans include Torichu Hanare Iidabashi and Bistro Smaiyu in Tokyo, as well as knot in Toyota, Aichi.
Availability and draft tapping dates vary by location, so customers are advised to check directly with each venue. Nara Brewing’s online store is scheduled to begin sales at noon on September 18. With floral, spicy, and herbal hop character supported by a clean malt profile, DAYLONG offers a polished interpretation of the German Pilsner tradition from one of Nara’s notable craft breweries.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNara Brewing has released a German pilsner made entirely with German ingredients: DAYLONG has arrived.
MugiWhat? Malt, hops, and yeast too? That’s a seriously 100% German lineup!
Hop BroExactly. It uses Hallertau Hersbrucker and Merkur hops, layering floral, meadow-like, spicy, and herbal notes.
MugiWhat are those? Hallertau… Merkur… They sound like a hop spell—my tongue is already tangled!
Hop BroThey’re hop varieties. The first is delicate and floral; the second is spicy and herbal. Together, they create floral meadow aromas.
MugiOh! I thought pilsners were simply light beers made for easy, thirsty sipping.
Hop BroDAYLONG is 5.0% ABV with 17 IBU. IBU is a bitterness guide, so this lands in a gently bitter range.
MugiIBU is a bitterness meter? It sounds like science class, but that clean finish sounds lovely!
Hop BroIt has malt sweetness and a hint of toastiness, yet stays light on the palate—built as an everyday-friendly beer for meals or an afternoon drink.
MugiDraft pours are heading to beer bars and restaurants nationwide, and cans are rolling into retailers. Since each shop differs, check before visiting!
Hop BroNara Brewing’s online store is also scheduled to begin sales at noon on September 18. I want to toast with a well-chilled DAYLONG and savor those floral, spicy, herbal notes.
MugiMe too! I’m getting a glass ready—I want that crisp sip now!
