New Tap Launch at The World End ‐Irish Pub‐ with Black Tide Brewing × Gorilla Brewing
The beer pub “The World End ‐Irish Pub‐” in Ueno, Tokyo, rolled out a guest beer during service on May 2. The collaboration beer “Gorilla Panic DDH Hazy IPA” from Black Tide Brewing and Gorilla Brewing is being introduced as a New on Tap offering.
Hop BroAt The World End ‐Irish Pub‐ in Ueno, another interesting tap has opened. The beer getting added to New on Tap during service on May 2 is the one people are talking about.
MugiWhoa! The name Gorilla Panic alone already sounds intense, doesn't it? And it's a DDH Hazy IPA too, so it somehow feels fluffy!
Hop BroThat's what makes it good. It's a collaboration between Black Tide Brewing and Gorilla Brewing, bringing together Kesennuma and Busan for one beer.
MugiKesennuma and Busan!? That's basically a joint international operation in the beer world. So how does it taste?
Hop BroThe aim is pretty clear: a fruity aroma with dankness coming from terpenes layered on top. True to style for a DDH, it's the kind of beer you enjoy for its rich aroma and juiciness.
MugiTerpene-derived... dank? Wait, this is suddenly starting to sound like chemistry class! What exactly are terpenes anyway?
Hop BroRoughly speaking, they're compounds that contribute to hop and plant-like aromas. That's why you get a deep green aroma and a slightly humid character, which works well with the thick, juicy fruitiness of a Hazy IPA.
MugiI get it, it's one of those things where the layers of aroma stack up! And the shop being on the second floor of a building in the Ueno Station area gives it that little hidden-gem feel, which I love!
Hop BroExactly. The World End ‐Irish Pub‐ is great because you can drink there at a relaxed pace. And since the hours shift to 3:00 p.m. to 11:00 p.m. during Golden Week, it's also perfect for a daytime drink on the holiday.
MugiThat's easy to get to! And if the anniversary-returned tacos are available for a limited time, there's no reason not to order them with a Hazy IPA.
Hop BroExactly. A hop-aromatic pour and some easygoing food make for a very happy night in Ueno.
MugiAll right, it's settled! Tonight, let's check the taps and toast with Gorilla Panic!
At the beer pub “The World End ‐Irish Pub‐” in 6-chome, Ueno, Tokyo, a new guest beer tap opening was announced. In a post on Saturday, May 2, “Gorilla Panic DDH Hazy IPA” appeared as “New on Tap” right when the bar opened at 4:00 p.m.
This beer is a collaboration between Black Tide Brewing and Gorilla Brewing. The post introduces it as a pairing of BTB from Kesennuma and Gorilla Brewing from Busan, highlighting its fruity aroma and terpene-derived dank flavor. It looks like a DDH Hazy IPA that delivers plenty of aromatic depth and juicy character.
The World End ‐Irish Pub‐ is a beer pub on the second floor of a building in the Ueno Station area. It is an easy place to visit for a relaxed craft beer experience in an atmosphere that feels true to an Irish pub. The post also announced that business hours will change from the next day during the Golden Week period to 3:00 p.m. to 11:00 p.m., making it a convenient stop during the holiday stretch.
On the food side, there was also an announcement that the tacos that returned for the anniversary are back for a limited time. Paired with a hop-forward Hazy IPA, a light and lively dish like that seems like a great match. If you are looking for guest beer in Ueno, this is one tap to keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt The World End ‐Irish Pub‐ in Ueno, another interesting tap has opened. The beer getting added to New on Tap during service on May 2 is the one people are talking about.
MugiWhoa! The name Gorilla Panic alone already sounds intense, doesn't it? And it's a DDH Hazy IPA too, so it somehow feels fluffy!
Hop BroThat's what makes it good. It's a collaboration between Black Tide Brewing and Gorilla Brewing, bringing together Kesennuma and Busan for one beer.
MugiKesennuma and Busan!? That's basically a joint international operation in the beer world. So how does it taste?
Hop BroThe aim is pretty clear: a fruity aroma with dankness coming from terpenes layered on top. True to style for a DDH, it's the kind of beer you enjoy for its rich aroma and juiciness.
MugiTerpene-derived... dank? Wait, this is suddenly starting to sound like chemistry class! What exactly are terpenes anyway?
Hop BroRoughly speaking, they're compounds that contribute to hop and plant-like aromas. That's why you get a deep green aroma and a slightly humid character, which works well with the thick, juicy fruitiness of a Hazy IPA.
MugiI get it, it's one of those things where the layers of aroma stack up! And the shop being on the second floor of a building in the Ueno Station area gives it that little hidden-gem feel, which I love!
Hop BroExactly. The World End ‐Irish Pub‐ is great because you can drink there at a relaxed pace. And since the hours shift to 3:00 p.m. to 11:00 p.m. during Golden Week, it's also perfect for a daytime drink on the holiday.
MugiThat's easy to get to! And if the anniversary-returned tacos are available for a limited time, there's no reason not to order them with a Hazy IPA.
Hop BroExactly. A hop-aromatic pour and some easygoing food make for a very happy night in Ueno.
MugiAll right, it's settled! Tonight, let's check the taps and toast with Gorilla Panic!
