BRIGHT BLUE BREWING Introduces Saison MYALE SCINE02 in Fujiyoshida
BRIGHT BLUE BREWING, a brewpub in Fujiyoshida, Yamanashi, has introduced MYALE SCINE02, a saison noted for its complex yeast-derived aromas and spicy character. The beer is presented as an approachable choice for both beer drinkers and wine lovers.
Hop BroAt BRIGHT BLUE BREWING near Mt. Fuji, their saison MYALE SCINE02 is now on tap!
MugiWhat?! A saison in Fujiyoshida sounds like the scenery is a snack too!
Hop BroIt has complex yeast-driven aromatics and a crisp spicy character—a real saison signature.
MugiWait, yeast is the little thing that raises bread, right? It makes aromas too?
Hop BroExactly. As yeast turns sugar into alcohol, it also creates aromas—fruity notes and clove-like hints are where that complexity comes from.
MugiWow! Yeast has been promoted from baker to aroma wizard. Now I get why it is great for wine fans!
Hop BroRight—it is not just about bitterness. Its layers of aroma and flavor make it a beer worth trying even for people unsure about beer.
MugiAnd after a Mt. Fuji tea gathering, designer and tea master Kenya Hara reportedly visited for his favorite beer!
Hop BroThe neighboring gallery is also hosting PORTRAIT LAB EXHIBITION “MY HAND.” See art first, and let your impressions ferment afterward.
MugiIf my impressions ferment any more, they will turn into foam! I want to toast with a saison alongside the exhibition in Fujiyoshida!
A Saison from the Foothills of Mount Fuji
BRIGHT BLUE BREWING, a brewpub located in Fujiyoshida, Yamanashi, has highlighted its saison MYALE SCINE02. The beer is characterized by layered aromas from the yeast and a spicy flavor profile. According to the post, its complexity may appeal not only to craft beer fans but also to people who generally prefer wine.
The post connects the beer with the cultural landscape around Mount Fuji. After a Fujisan tea gathering, graphic designer and tea enthusiast Kenya Hara reportedly visited BRIGHT BLUE BREWING in search of a beer from the brewery. Hara is also known for his involvement in the founding of MUJI and for hosting wine-focused tea gatherings.
The visit also included an interest in an exhibition at the neighboring gallery. PORTRAIT LAB EXHIBITION “MY HAND” was listed as running from October 2 through October 25, open from 11:00 to 17:00 on Fridays through Mondays.
With its combination of locally rooted culture, art, and freshly brewed beer, BRIGHT BLUE BREWING offers a distinctive stop in Fujiyoshida. MYALE SCINE02 is a beer to seek out for its yeast-driven aroma and spicy saison character. Availability should be confirmed with the brewpub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BRIGHT BLUE BREWING near Mt. Fuji, their saison MYALE SCINE02 is now on tap!
MugiWhat?! A saison in Fujiyoshida sounds like the scenery is a snack too!
Hop BroIt has complex yeast-driven aromatics and a crisp spicy character—a real saison signature.
MugiWait, yeast is the little thing that raises bread, right? It makes aromas too?
Hop BroExactly. As yeast turns sugar into alcohol, it also creates aromas—fruity notes and clove-like hints are where that complexity comes from.
MugiWow! Yeast has been promoted from baker to aroma wizard. Now I get why it is great for wine fans!
Hop BroRight—it is not just about bitterness. Its layers of aroma and flavor make it a beer worth trying even for people unsure about beer.
MugiAnd after a Mt. Fuji tea gathering, designer and tea master Kenya Hara reportedly visited for his favorite beer!
Hop BroThe neighboring gallery is also hosting PORTRAIT LAB EXHIBITION “MY HAND.” See art first, and let your impressions ferment afterward.
MugiIf my impressions ferment any more, they will turn into foam! I want to toast with a saison alongside the exhibition in Fujiyoshida!
