BRIGHT BLUE BREWING Highlights Seven Diverse Taps in Fujiyoshida
BRIGHT BLUE BREWING, a brewpub in Fujiyoshida, Yamanashi, is showcasing a diverse seven-beer tap lineup. The selection ranges from fruit-forward sour ales and a golden ale to hazy pale ales and double IPAs, offering plenty of variety for cool autumn days.
Hop BroBRIGHT BLUE BREWING in Fujiyoshida has seven distinctive taps on offer. It is perfect for an autumn tasting flight!
MugiSeven taps?! After Mt. Fuji sightseeing, I might spend all day just choosing!
Hop BroFor sour fans, Far Yeast Brewing's berry-forward sour ale, Off Trail Gimme Those Fairy Wings, is a standout. It is 6.5% ABV, barrel-aged and blended with mixed berries and Morello cherries.
MugiWhat exactly is a barrel-aged sour ale? Does it get sour because it is mad inside the barrel?
Hop BroNot mad at all! Aging in barrels adds depth, so you get a slow-sipping fruity tartness rather than just sharp acidity.
MugiOoh! I would start with DD4D BREWING's golden ale, ALTERING. At 5.0%, it sounds nice and easygoing.
Hop BroGreat choice. Hansharo Beer’s Mango & Lime Sour is a 5.0% bright fruity gose. A gose is a tart style with a subtle salty accent.
MugiSalt in beer?! Mango, lime, and salt sounds like an unbeatable tropical squad!
Hop BroFor hop lovers, RIO BREWING's 8.5% SOCIAL GRAVITY is a DDH hazy double IPA. DDH means hops are added in multiple dry-hop stages to boost aroma.
MugiDDH sounded technical, but it means extra-amplified hop aroma. I can remember that!
Hop BroBLACK TIDE BREWING’s limited Hazy Wave Spectrum brings citrus aroma from three Citra expressions and a dank edge. With Totopia’s Ripplephobia and WCB’s Cloud 7, the hazy IPA lineup shines too.
MugiThey also brew with Mt. Fuji spring water and local ingredients. I really want to raise a glass in Fujiyoshida now! Let’s check the current tap list and opening hours, then go tasting!
BRIGHT BLUE BREWING, a brewpub in Fujiyoshida, Yamanashi, is associated with a seven-beer lineup spanning several modern craft beer styles. With temperatures beginning to cool, the selection offers a chance to explore fruit, acidity, malt body, and hop character in one stop near Mount Fuji.
Far Yeast Brewing’s “Off Trail Gimme Those Fairy Wings” is a barrel-aged sour ale blended with mixed berries and morello cherries. At 6.5% ABV, it should appeal to drinkers looking for layered fruit character and a pronounced tartness.
For a lighter option, DD4D BREWING’s “ALTERING” is a 5.0% golden ale. “Mango & Lime Sour” from Hansharo Beer is also 5.0% and combines mango and lime in a fruit gose, bringing tropical fruit notes together with refreshing acidity.
Hop-focused drinkers can turn to RIO BREWING’s “SOCIAL GRAVITY,” an 8.5% DDH hazy double IPA with a fuller body and aromatic hop profile. BLACK TIDE BREWING’s “Hazy Wave Spectrum” is a 7.0% limited DDH hazy IPA featuring citrus aromas and a dank character from three Citra varieties.
The lineup is rounded out by Totopia Brewing’s 5.5% DDH hazy pale ale “Ripplephobia” and WEST COAST BREWING’s 8.0% hazy double IPA “Cloud 7.” Together, the beers cover a broad range, from approachable and bright pours to rich, hop-heavy selections.
BRIGHT BLUE BREWING is located at 1-1-5 Fujimi, Fujiyoshida, Yamanashi. The brewpub is known for beers connected to the region, including ingredients such as Mount Fuji spring water, local agricultural products, and Fujiyoshida-grown hops. Tap availability and opening information should be confirmed through the brewery’s official channels before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBRIGHT BLUE BREWING in Fujiyoshida has seven distinctive taps on offer. It is perfect for an autumn tasting flight!
MugiSeven taps?! After Mt. Fuji sightseeing, I might spend all day just choosing!
Hop BroFor sour fans, Far Yeast Brewing's berry-forward sour ale, Off Trail Gimme Those Fairy Wings, is a standout. It is 6.5% ABV, barrel-aged and blended with mixed berries and Morello cherries.
MugiWhat exactly is a barrel-aged sour ale? Does it get sour because it is mad inside the barrel?
Hop BroNot mad at all! Aging in barrels adds depth, so you get a slow-sipping fruity tartness rather than just sharp acidity.
MugiOoh! I would start with DD4D BREWING's golden ale, ALTERING. At 5.0%, it sounds nice and easygoing.
Hop BroGreat choice. Hansharo Beer’s Mango & Lime Sour is a 5.0% bright fruity gose. A gose is a tart style with a subtle salty accent.
MugiSalt in beer?! Mango, lime, and salt sounds like an unbeatable tropical squad!
Hop BroFor hop lovers, RIO BREWING's 8.5% SOCIAL GRAVITY is a DDH hazy double IPA. DDH means hops are added in multiple dry-hop stages to boost aroma.
MugiDDH sounded technical, but it means extra-amplified hop aroma. I can remember that!
Hop BroBLACK TIDE BREWING’s limited Hazy Wave Spectrum brings citrus aroma from three Citra expressions and a dank edge. With Totopia’s Ripplephobia and WCB’s Cloud 7, the hazy IPA lineup shines too.
MugiThey also brew with Mt. Fuji spring water and local ingredients. I really want to raise a glass in Fujiyoshida now! Let’s check the current tap list and opening hours, then go tasting!
