Beer Space on Tap in Kobe opens Hanashiro Beer’s peach white IPA for late August
Beer Space on Tap, a beer pub in Motomachi, Kobe, shared its “last Thursday of August” tap lineup. The featured new beer is Hanashiro Beer’s “Peach White IPA ~Yumemizuki~,” and the 10-tap list also includes beers from Fujizakura Heights Beer, Nara Brewing, Shiga Kogen Beer and others.
Hop BroBeer Space On Tap in Motomachi just dropped its last-Thursday tap list for August, and it is strong. The new pour is Hansharo Beer’s Peach White IPA Yumemizuki.
MugiWait, a peach white IPA? Is that beer or dessert, because my brain has already started clinking glasses.
Hop BroThat is exactly the appeal. It is a fruit IPA made with ripe Yumemizuki white peaches from Yamanashi, and Hansharo’s fresh keg is the headline pour.
MugiOkay, but when I read four Cryo hops, it suddenly sounds like a science lab. We are still talking about beer, right?
Hop BroStill beer. Cryo means the hop aroma compounds are concentrated, and this one uses Citra Cryo, Mosaic Cryo, Sabro Cryo, and Simcoe. Think of it as extra aroma density.
MugiGot it! Then what even is a White IPA? The secret of white IPA has me double-looking at an imaginary glass.
Hop BroIt is basically the light, wheaty feel of a white beer layered with IPA hop character, which works great with peach. In other words, soft entrance, big finish.
MugiThat sounds ridiculous in the best way. And this lineup has ten taps in total, right? There is no way I stop at one peach beer.
Hop BroRight, and the list also has Fujizakura Heights Beer’s Schwarzweizen, Nara Brewing’s CHARM and DAYLONG, Choryo’s SUMMER SAISON, and Shiga Kogen IPA. DAYLONG is the nearly kicked tap, so earlier is better.
MugiSmoke-free and solo-friendly too? That sounds perfect for an end-of-summer flight. I want peach IPA first, then something dark.
Hop BroExactly. It is the kind of place where one quick pint turns into a full crawl, and my Motomachi beer route is already forming in my head.
MugiThen it is settled. We start with Peach White IPA Yumemizuki and somehow end up staring at all ten taps. I want a glass now.
Beer Space on Tap, a beer pub in Motomachi, Kobe, published its tap list for the last Thursday of August. The new tap is Hanashiro Beer’s “Peach White IPA ~Yumemizuki~,” a fruit IPA brewed with ripe Yamanashi peaches called Yumemizuki. The beer uses Citra Cryo, Mosaic Cryo, Sabro Cryo and Simcoe hops.
The day's “Today's on Tap” lineup spans 10 beers, from seasonal releases to familiar styles:
- Hanashiro Beer / Peach White IPA ~Yumemizuki~
- Fujizakura Heights Beer / Schwarz Weizen
- Nara Brewing / CHARM
- Choryo Shuzo / SUMMER SAISON
- Nara Brewing / DAYLONG
- Matsue Beer Hall / Pale Ale
- Y.Market / YELLOE SKY PALE ALE
- Shiga Kogen Beer / Shiga Kogen IPA
- Free Spirits Brewing / Roku
- Free Spirits Brewing / Roku (Nigami Arawa)
The post also notes that DAYLONG is close to kicking, so this is a lineup worth checking sooner rather than later. The bar is a smoke-free, solo-friendly beer spot, making it an easy stop for a quick pint or a tasting session in central Kobe. The range runs from a peach-forward IPA to saison, IPA and dark wheat beer territory, giving the late-summer tap list plenty of breadth.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Space On Tap in Motomachi just dropped its last-Thursday tap list for August, and it is strong. The new pour is Hansharo Beer’s Peach White IPA Yumemizuki.
MugiWait, a peach white IPA? Is that beer or dessert, because my brain has already started clinking glasses.
Hop BroThat is exactly the appeal. It is a fruit IPA made with ripe Yumemizuki white peaches from Yamanashi, and Hansharo’s fresh keg is the headline pour.
MugiOkay, but when I read four Cryo hops, it suddenly sounds like a science lab. We are still talking about beer, right?
Hop BroStill beer. Cryo means the hop aroma compounds are concentrated, and this one uses Citra Cryo, Mosaic Cryo, Sabro Cryo, and Simcoe. Think of it as extra aroma density.
MugiGot it! Then what even is a White IPA? The secret of white IPA has me double-looking at an imaginary glass.
Hop BroIt is basically the light, wheaty feel of a white beer layered with IPA hop character, which works great with peach. In other words, soft entrance, big finish.
MugiThat sounds ridiculous in the best way. And this lineup has ten taps in total, right? There is no way I stop at one peach beer.
Hop BroRight, and the list also has Fujizakura Heights Beer’s Schwarzweizen, Nara Brewing’s CHARM and DAYLONG, Choryo’s SUMMER SAISON, and Shiga Kogen IPA. DAYLONG is the nearly kicked tap, so earlier is better.
MugiSmoke-free and solo-friendly too? That sounds perfect for an end-of-summer flight. I want peach IPA first, then something dark.
Hop BroExactly. It is the kind of place where one quick pint turns into a full crawl, and my Motomachi beer route is already forming in my head.
MugiThen it is settled. We start with Peach White IPA Yumemizuki and somehow end up staring at all ten taps. I want a glass now.
