Tasogare Lily in Nagoya opens at noon with WCB’s The Room and two more taps
Tasogare Lily, the curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, announced a noon opening with lunch service from 12:00 to 14:00 last order. The tap list features West Coast Brewing’s The Room, Uchu Brewing’s Uchu Lager, and West Coast Brewing’s Starwatcher.
Hop BroToday’s topic is Nagoya’s Uchida-bashi spot, Curry and Beer Tasogare Lily. With doors open at noon, it’s the kind of place where curry and craft beer share the same table.
MugiWait, day-drinking with curry? That’s not lunch, that’s a full-on schedule wrecker!
Hop BroThe tap list has three pours: West Coast Brewing’s The Room from WCB, Uchu Brewing’s Uchu LAGER, and WCB’s Starwatcher.
MugiThe names already sound cosmic, but Hazy IPA and West Coast IPA are still a little blurry to me.
Hop BroThat part matters. A Hazy IPA is basically a cloudy, juicy IPA, and The Room sounds like it leans fruity with a soft mouthfeel.
MugiCloudy and juicy sounds heavy though. With curry, doesn’t that become a traffic jam in your mouth?
Hop BroThat’s the neat part. The article says The Room still works with spice without getting too weighty, while Uchu LAGER acts like a palate reset button between bites and sips.
MugiOh wow, so Uchu LAGER is basically the scene-change beer. Then what’s Starwatcher doing?
Hop BroStarwatcher is the crisp bitter IPA of the trio. As a West Coast IPA, it brings firm bitterness, clean snap, and clear hop definition.
MugiSo The Room is soft, Uchu LAGER resets, and Starwatcher finishes with a punch. That’s a three-tap formation!
Hop BroExactly. Lunch goes to a 2 p.m. last order, night service runs from 5 to 10 p.m. last order, and they’ve got Taso rice, chicken korma, pork belly lime, and dal. A four-curry lineup is dangerously good.
MugiAt this point I’m done for. I want curry and a pint at Tasogare Lily, whether it’s noon or night!
Curry and beer from noon
Tasogare Lily in Uchidabashi, Minami Ward, Nagoya, is a beer pub where spice-forward curry and craft beer are served at the same table. In the latest update, lunch runs from 12:00 with last orders at 14:00, while dinner runs from 17:00 to 22:00 last order. The shop is closed on Mondays and Tuesdays, and curry takeaway is available at both lunch and dinner.
The day’s curry lineup included four dishes: `Taso Rice`, `Chicken Korma`, `Pork Belly Lime`, and `Dal`. Even the names suggest a menu built to match beer.
Three beers were on tap:
- West Coast Brewing `The Room` / Hazy IPA / 7.0%
- Uchu Brewing `Uchu Lager` / Lager / 5.0%
- West Coast Brewing `Starwatcher` / West Coast IPA / 7.0%
`The Room` brings a juicy hazy profile that works well with spice. `Uchu Lager` is the lighter reset between bites. `Starwatcher` adds a sharper hop edge and a firmer finish. Together, the three taps make for a lineup that is easy to pair with curry and easy to drink through.
For anyone looking for a straightforward curry-and-craft-beer stop in Nagoya, Tasogare Lily is a strong noon-time option.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Nagoya’s Uchida-bashi spot, Curry and Beer Tasogare Lily. With doors open at noon, it’s the kind of place where curry and craft beer share the same table.
MugiWait, day-drinking with curry? That’s not lunch, that’s a full-on schedule wrecker!
Hop BroThe tap list has three pours: West Coast Brewing’s The Room from WCB, Uchu Brewing’s Uchu LAGER, and WCB’s Starwatcher.
MugiThe names already sound cosmic, but Hazy IPA and West Coast IPA are still a little blurry to me.
Hop BroThat part matters. A Hazy IPA is basically a cloudy, juicy IPA, and The Room sounds like it leans fruity with a soft mouthfeel.
MugiCloudy and juicy sounds heavy though. With curry, doesn’t that become a traffic jam in your mouth?
Hop BroThat’s the neat part. The article says The Room still works with spice without getting too weighty, while Uchu LAGER acts like a palate reset button between bites and sips.
MugiOh wow, so Uchu LAGER is basically the scene-change beer. Then what’s Starwatcher doing?
Hop BroStarwatcher is the crisp bitter IPA of the trio. As a West Coast IPA, it brings firm bitterness, clean snap, and clear hop definition.
MugiSo The Room is soft, Uchu LAGER resets, and Starwatcher finishes with a punch. That’s a three-tap formation!
Hop BroExactly. Lunch goes to a 2 p.m. last order, night service runs from 5 to 10 p.m. last order, and they’ve got Taso rice, chicken korma, pork belly lime, and dal. A four-curry lineup is dangerously good.
MugiAt this point I’m done for. I want curry and a pint at Tasogare Lily, whether it’s noon or night!
