The Instagram post from Mitsukoshimae was a light seasonal update. It did not announce any specific beer names, but the official site positions the shop as a beer pub built around Japanese food, and its direct access from Mitsukoshimae Station makes it easy to drop by after work or while shopping.

What you can drink here is a 30-tap lineup focused on domestic craft beer from across Japan. That means styles ranging from hop-forward, bitter IPAs to lighter lagers, so it works well for casual beer comparisons. The kitchen leans on washoku, with seasonal ingredients and regional dishes designed to pair naturally with beer.

There are two all-you-can-drink course options, priced at 5,000 and 6,000 yen, both on a two-hour format. The menu includes items such as seasonal ohitashi, meat tofu, sashimi, chicken nanban, and rice served as ochazuke. It is the kind of place that works both for a serious beer session and for a meal-first night out.