Craft Beer Market Mitsukoshimae Offers House Beer and Japanese Bites
Craft Beer Market Mitsukoshimae serves eight taps of house-brewed beer alongside 20 rotating taps of international and domestic selections. House beers start at ¥480 for a 250ml half pour, making the Nihombashi beer pub a convenient stop for pairing craft beer with Japanese-inspired dishes.
Hop BroIn Tokyo’s Nihonbashi, Craft Beer Market Mitsukoshimae is calling my name. Spot its blue beer-mug sign, and you know good beer is close.
MugiWhat? A beer spot with Japanese food too? The casual kappo concept suddenly sounds wonderfully grown-up!
Hop BroThey pour eight taps of house-brewed beer plus 20 rotating domestic and imported craft taps—28 taps in total. Choosing alone could make you thirsty!
MugiTaps are like faucets, right? With 28 of them, I might accidentally wash my hands! They’re dedicated beer faucets, right?
Hop BroExactly—special faucets that pour from kegs. Their house beers start at ¥480 for 250ml, so planning a tasting flight is easy.
MugiWhat should we start with? I’m curious about Drink All Day—the name alone makes me want to stay all day!
Hop BroThat CRAFTROCK BREWING beer is a 5.0% Kölsch: crisp with a tart finish. It’s a light, lively ale style born in Cologne.
MugiKölsch sounds like a train station! But its lightness should suit the eel-and-omelet bite called Umakanai, layered with nori.
Hop BroGreat call! The Yamaguchi local pale ale is also 5.0%, with a fruity, rich character that can stand up to rare salmon katsu or the pork-steak mountain.
MugiThen there’s Saika hiyaoroshi and Shinrai autumn kimoto junmai after the beer—the perfect after-work treat is piling up! Let’s toast in Mitsukoshimae!
Located on the first floor of COREDO Muromachi 3 in Nihombashi, Craft Beer Market Mitsukoshimae is a beer pub marked by its blue beer-mug sign. The venue presents a combination of craft beer and “kuzushi kappo,” a relaxed interpretation of Japanese cuisine.
The tap list includes eight house-brewed beers and 20 rotating taps selected by the staff, ranging from international beers to Japanese local craft beers. House beers and major domestic beers are priced at ¥480 for 250ml, ¥680 for 350ml, and ¥880 for a 473ml pint, all tax included. The half-pour option makes it easy to sample several beers in one visit.
The featured “Drink All Day” from CRAFTROCK BREWING is a Kölsch with an ABV of 5.0%. It is described as refreshing and easy-drinking, with acidity becoming more noticeable toward the finish. The “Yamaguchi Ji-Beer” Pale Ale, also at 5.0% ABV, offers fruity aromas and a fuller flavor that stands up well to food.
Food selections include umakanai, made with grilled eel and thick omelet over seaweed; salmon rare katsu; a mountain of diced pork topped with egg yolk; and three types of hand-formed sushi-style bites featuring salmon and mentaiko, yurinchi chicken, and crab, fatty tuna, and salmon roe. The dishes use familiar Japanese ingredients while adding the richness and punch that suit beer.
The visit can also move naturally from beer to seasonal Japanese sake, including Saika hiyaoroshi from Wakayama and Jinrai akiagari kimoto junmai from Hiroshima. For drinkers in Mitsukoshimae looking to start with house beer, pair it with Japanese-inspired food, and sample several styles at approachable sizes, this pub offers a versatile after-work destination.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Tokyo’s Nihonbashi, Craft Beer Market Mitsukoshimae is calling my name. Spot its blue beer-mug sign, and you know good beer is close.
MugiWhat? A beer spot with Japanese food too? The casual kappo concept suddenly sounds wonderfully grown-up!
Hop BroThey pour eight taps of house-brewed beer plus 20 rotating domestic and imported craft taps—28 taps in total. Choosing alone could make you thirsty!
MugiTaps are like faucets, right? With 28 of them, I might accidentally wash my hands! They’re dedicated beer faucets, right?
Hop BroExactly—special faucets that pour from kegs. Their house beers start at ¥480 for 250ml, so planning a tasting flight is easy.
MugiWhat should we start with? I’m curious about Drink All Day—the name alone makes me want to stay all day!
Hop BroThat CRAFTROCK BREWING beer is a 5.0% Kölsch: crisp with a tart finish. It’s a light, lively ale style born in Cologne.
MugiKölsch sounds like a train station! But its lightness should suit the eel-and-omelet bite called Umakanai, layered with nori.
Hop BroGreat call! The Yamaguchi local pale ale is also 5.0%, with a fruity, rich character that can stand up to rare salmon katsu or the pork-steak mountain.
MugiThen there’s Saika hiyaoroshi and Shinrai autumn kimoto junmai after the beer—the perfect after-work treat is piling up! Let’s toast in Mitsukoshimae!
