Craft Beer Market Mitsukoshimae Serves House Beers from ¥480
Craft Beer Market Mitsukoshimae offers up to 30 draft beers from Japan, including its own house-brewed selections. Half-size pours of the house beers start at ¥480, making it easy to compare several beers alongside Japanese-inspired pub food and hearty meat dishes.
Hop BroFor a beer adventure in Nihonbashi, an Izakaya-style beer pub by Mitsukoshimae Station is a great stop. Have you heard of Craft Beer Market Mitsukoshimae?
MugiWhat, directly connected to the station? Perfect even on rainy days! That just shot to the top of my after-work list!
Hop BroIt is on the first floor of Coredo Muromachi 3, pouring its own beer alongside selections from around Japan—up to 30 draft beers in total.
MugiA tap list means a list of faucets? Thirty beer taps would make me choose until closing time!
Hop BroExactly—the menu for beer poured from those taps. Their house beers also start at 480 yen for a half pour, so getting lost in the choices is actually fun.
MugiNice! “Drink All Day” and “Ocean Avenue” already make me want to order two beers at once. My imaginary beach and my all-day plans are fighting!
Hop Bro“Drink All Day” is expected to be light and easygoing, while “RUSTIC LAGER” is a lager. Think of lager as a crisp, approachable style and you are off to a good start.
MugiWhoa, surprise brewing class! But I get it: start with a crisp lager, then explore from there.
Hop BroThe food is a big draw too: Japanese regional dishes are adapted for craft beer. There is the signature unrolled eel omelet, with fluffy eel, egg, and nori.
MugiAn unrolled roll with eel and egg? A dish brave enough not to roll! And that salmon rare cutlet topped with salmon roe sounds made for beer.
Hop BroFor something hearty, try the Tonkatsu Mountain-style pork steak with a refreshing sauce. Meat with a clean beer is the move, and staff can suggest the best pairing that day.
MugiHalf-pour flights after work, plus Japanese dishes and meat… let’s toast in Mitsukoshimae tonight! Hop Bro, save us a seat!
Up to 30 draft beers by Mitsukoshimae Station
Craft Beer Market Mitsukoshimae is a beer pub located on the first floor of Coredo Muromachi 3, directly connected to Mitsukoshimae Station. The tap list features house-brewed beers as well as selections from breweries across Japan, with up to 30 beers available on draft.
House beers such as “Drink All Day,” “Ocean Avenue,” “RUSTIC LAGER,” and “Tiro” are among the selections featured in the source post. Half-size servings of the house beers start at ¥480, allowing guests to sample several styles without committing to a full pour. Since the lineup changes, staff can recommend beers according to a guest’s preferences or food order.
Japanese-inspired dishes made for beer
The food menu adapts regional Japanese dishes to pair naturally with craft beer. Options include a daily appetizer platter, “U-makanai,” combining fluffy eel, egg, and seaweed aroma, and a rare salmon cutlet topped with salmon roe and tartar sauce.
For a more substantial plate, the “Tonteki Mountain” offers tender pork with a refreshing sauce that works well with crisp, clean beers. A three-piece sushi assortment featuring salmon with mentaiko mayonnaise, yurinchi chicken, and crab, tuna, and salmon roe provides another playful pairing option.
A relaxed stop for drinks or dinner
The interior combines an industrial design and warm wood with Japanese accents, creating a relaxed setting. It suits a quick solo drink after work, a break during a Nihombashi visit, or a full meal built around several craft beers.
Weekday hours are 11:30–14:00 and 17:00–23:00. On Saturdays, Sundays, and public holidays, the pub is open from 11:00 to 23:00. Hours and draft selections may change, so checking with the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor a beer adventure in Nihonbashi, an Izakaya-style beer pub by Mitsukoshimae Station is a great stop. Have you heard of Craft Beer Market Mitsukoshimae?
MugiWhat, directly connected to the station? Perfect even on rainy days! That just shot to the top of my after-work list!
Hop BroIt is on the first floor of Coredo Muromachi 3, pouring its own beer alongside selections from around Japan—up to 30 draft beers in total.
MugiA tap list means a list of faucets? Thirty beer taps would make me choose until closing time!
Hop BroExactly—the menu for beer poured from those taps. Their house beers also start at 480 yen for a half pour, so getting lost in the choices is actually fun.
MugiNice! “Drink All Day” and “Ocean Avenue” already make me want to order two beers at once. My imaginary beach and my all-day plans are fighting!
Hop Bro“Drink All Day” is expected to be light and easygoing, while “RUSTIC LAGER” is a lager. Think of lager as a crisp, approachable style and you are off to a good start.
MugiWhoa, surprise brewing class! But I get it: start with a crisp lager, then explore from there.
Hop BroThe food is a big draw too: Japanese regional dishes are adapted for craft beer. There is the signature unrolled eel omelet, with fluffy eel, egg, and nori.
MugiAn unrolled roll with eel and egg? A dish brave enough not to roll! And that salmon rare cutlet topped with salmon roe sounds made for beer.
Hop BroFor something hearty, try the Tonkatsu Mountain-style pork steak with a refreshing sauce. Meat with a clean beer is the move, and staff can suggest the best pairing that day.
MugiHalf-pour flights after work, plus Japanese dishes and meat… let’s toast in Mitsukoshimae tonight! Hop Bro, save us a seat!
