Himalaya table posts a June 3 tap list of eight craft beers
Himalaya table, a beer pub in Kanda, updated its tap list on June 3. The lineup spans eight beers, including Hop Kotan Brewing’s Cold IPA and Czech Pils, plus releases from T.Y.HARBOR, Nara Brewing, Minoh Beer and more.
Hop BroHimalaya table in Kanda refreshed its taps on June 3, and the eight-beer lineup is seriously strong.
MugiWhat, a Nepalese food spot with that much beer? Two minutes from Kanda Station and my self-control is already gone!
Hop BroAnd there's no table charge, so it's easy to drop in, with Hop Kotan Brewing's “Seiran -Cold IPA-” plus Nara Brewing and Minoh Beer in a wide tap update.
MugiHold on, what is a Cold IPA? It's an IPA, but cold, like the beer suddenly got too cool for me?
Hop BroThat's the fun part: it ferments clean like a lager but pushes hop aroma like an IPA, which is Seiran's sharp profile, while Hop Kotan's “Kotan to AKIRA -Czech Pils-” is a crisp classic pilsner.
MugiOhhh! So from Nara Brewing's “KIP-HOPPY PILSNER” to Ushitora Brewery's “Favorite IPA,” it's basically a full hop road trip!
Hop BroThen you still have T.Y.HARBOR Brewery's “Niki Bitter,” Minoh Beer's “Grapefruit Sour,” and Swan Lake Beer's “Amber Swan Ale,” so the flavor coverage is huge.
MugiAnd wait, I need answers about Oni Densetsu's “Kinki Pale Ale ‘Nectaron Single Ver.’” because the Single Ver. mystery is killing me!
Hop BroSingle Ver. means one hop variety gets the spotlight, so you can taste Nectaron's tropical character straight on, and with momo or spiced snacks, the ideal drinking order is pilsner first, then Cold IPA or IPA, then sour or amber.
MugiNow I'm hungry and thirsty at the same time; I need momo and a pint at Himalaya table immediately!
Hop BroThat's the move. With this June 3 lineup, I'd start with Kotan to AKIRA and make the first toast before the food even lands.
Located on the second floor of the Daido Building in Kanda, Himalaya table is a relaxed beer pub where Nepali food and craft beer naturally go hand in hand. The venue emphasizes an easygoing, no-table-charge format and highlights its 10-beer tap setup on its official site.
The June 3 lineup covered a wide range of styles, from hop-forward ales to lagers, sours and amber ale. The beers listed were Hop Kotan Brewing’s "Seiran -Cold IPA-" and "Kotan to AKIRA -Czech Pils-", T.Y.HARBOR Brewery’s "Niki Bitter", Nara Brewing’s "KIP-HOPPY PILSNER", Minoh Beer’s "Grefuru Sour", Noboribetsu’s Oni Densetsu "Kin Oni Pale Ale 'Nectaron Single Ver.'", Swan Lake Beer’s "Amber Swan Ale", and Ushitora Brewery’s "Favorite IPA".
Paired with Nepali staples such as momo and spice-driven snacks, the differences in bitterness, aroma and malt character should stand out even more clearly. It is the kind of place where a crisp pilsner can reset the palate, a Cold IPA or IPA can lead the session, and a sour or amber ale can bring things to a close.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda refreshed its taps on June 3, and the eight-beer lineup is seriously strong.
MugiWhat, a Nepalese food spot with that much beer? Two minutes from Kanda Station and my self-control is already gone!
Hop BroAnd there's no table charge, so it's easy to drop in, with Hop Kotan Brewing's “Seiran -Cold IPA-” plus Nara Brewing and Minoh Beer in a wide tap update.
MugiHold on, what is a Cold IPA? It's an IPA, but cold, like the beer suddenly got too cool for me?
Hop BroThat's the fun part: it ferments clean like a lager but pushes hop aroma like an IPA, which is Seiran's sharp profile, while Hop Kotan's “Kotan to AKIRA -Czech Pils-” is a crisp classic pilsner.
MugiOhhh! So from Nara Brewing's “KIP-HOPPY PILSNER” to Ushitora Brewery's “Favorite IPA,” it's basically a full hop road trip!
Hop BroThen you still have T.Y.HARBOR Brewery's “Niki Bitter,” Minoh Beer's “Grapefruit Sour,” and Swan Lake Beer's “Amber Swan Ale,” so the flavor coverage is huge.
MugiAnd wait, I need answers about Oni Densetsu's “Kinki Pale Ale ‘Nectaron Single Ver.’” because the Single Ver. mystery is killing me!
Hop BroSingle Ver. means one hop variety gets the spotlight, so you can taste Nectaron's tropical character straight on, and with momo or spiced snacks, the ideal drinking order is pilsner first, then Cold IPA or IPA, then sour or amber.
MugiNow I'm hungry and thirsty at the same time; I need momo and a pint at Himalaya table immediately!
Hop BroThat's the move. With this June 3 lineup, I'd start with Kotan to AKIRA and make the first toast before the food even lands.
