Himalaya table, located on the second floor in Uchikanda, pairs Nepalese food with craft beer. Its August 17 lineup brings together eight taps across several styles.

The highlight is a pair of Oni Densetsu pale ales: `Koni Pale Ale “Rock ver. II”` and `Koni Pale Ale “Citra Single Ver.”`. Nara Brewing is also represented with `TIMMUR (Nepal Sansho Lager)` and `CAMOUFLAGE (Hazy IPA)`. The rest of the board includes `Weizen` from Mojiko Retro Beer, `Tsunagu Beer Kohaku-iro no Lager` from Baeren Brewery, `Legendary Daddy (Red Ale)` from U.B.P Brewery, and T.Y. HARBOR’s `Modern Session IPA`.

With lager, weizen, red ale, and IPA all on the same list, the selection is easy to match with food. For drinkers looking to pair spiced Nepalese dishes with a varied beer flight, this is a practical and well-balanced tap list.