BEER & MUSIC Cafe Raisindou posts June 5 draft lineup
The beer pub BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, published its June 5 tap list. The lineup spans Baeren's limited Tsunagu Beer, Iwate Kura's wheat ale, Ise Kadoya's hazy IPA, and several classic lagers.
Hop BroToday's Raisindo tap list out of Ibaraki, Osaka is a fun one. For June 5 they've got everything from classic lagers to hazy pours, and the spread is kind of ridiculous.
MugiWait, BEER & MUSIC Cafe already sounds like my weakness! If the place is built around music and beer, what's the headliner tonight?
Hop BroThe star is Baeren's Tsunagu Beer. It's a 5.0% Session Lager with soft malt sweetness and floral hop character, so it works as a first glass or a bridge to food.
MugiHold on, Session Lager sounds fake-cool. Is that a beer you drink while a band argues about tempo?
Hop BroMuch less dramatic than that. It basically means easy-drinking design. The alcohol stays manageable and the lager profile stays crisp, so you can keep talking, eating, and moving to the next pint.
MugiOhh, nice. So the opener is gentle, but the range is wide like the article says. What else is on the board?
Hop BroThey've got Iwate Kura Beer's Passion Wheat Ale, Kinshachi Beer's IPA, draft Pilsner Urquell, SAPPORO's SORACHI 1984, and even Isekadoya's DDH Citra Hazy IPA.
MugiThere it is again, what is DDH? Every time you say it, I feel like a side quest just started.
Hop BroDDH is basically about loading in more hop aroma, like extra hop perfume. Hazy usually means cloudy, juicy, and aroma-forward instead of sharply bitter.
MugiThat sounds dangerously fun. And the comin' up next slot has Isekadoya's Mr.DANK too? This place is teasing future pints on purpose!
Hop BroYep, and comin' soon gets even better: Hop Kotan's AKIRA Bayashi is a Märzenbier, Baeren's N Classic is a Dortmunder, and the food lineup makes me want in at 5 p.m. open with a mackerel sandwich or homemade oil sardines.
MugiFood L.O. at 9 p.m. and drinks at 10 p.m. means I can still make it after work, and my first pint plan is locked: Tsunagu Beer, then something hazy, with music on.
BEER & MUSIC Cafe Raisindou, a beer pub in Ibaraki, Osaka, has published its June 5 draft lineup. As its name suggests, the shop centers on beer and music, and the service hours on this day make it an easy place to settle in for a long drinking session: open from 17:00, food last order at 21:00, and drinks last order at 22:00.
The headline beer is Baeren Brewery's limited release `Tsunagu Beer : Session Lager`. It is a 5.0% session lager with a light, easy-drinking profile, along with soft malt sweetness and a bright hop aroma. It works well as a first pint, or as a beer to bridge into the rest of the evening.
The lineup is broad rather than just lager-driven. Highlights include Iwate Kura Beer`s limited `Passion Wheat Ale : Fruit Wheat Ale`, Kinshachi Beer's `IPA`, Ise Kadoya Beer's limited `DDH Citra Hazy IPA : DDH Hazy IPA`, Pilsner Urquell's `Draft Pilsner Urquell : Drought Pilsner Urquell`, and SAPPORO BEER's `SORACHI 1984 : Pilsner`. The post also teases what's next: Ise Kadoya Beer's `Mr.DANK : DDH West Coast IPA` is listed as `comin' up next`, while Hoppukotan Brewing's `AKIRA Biyori : Märzenbier` and Baeren Brewery's `N Classic : Dortmunder` are marked `comin' soon`.
Food leans into beer-friendly dishes, including mackerel sandwiches, house-made oil sardines, and tagliatelle with ragout sauce. Smoked items, pizza, and zangi are also on the menu, making it easy to pair different beer styles with food. For drinkers who want to move from a classic lager to limited releases in one night, it is a place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Raisindo tap list out of Ibaraki, Osaka is a fun one. For June 5 they've got everything from classic lagers to hazy pours, and the spread is kind of ridiculous.
MugiWait, BEER & MUSIC Cafe already sounds like my weakness! If the place is built around music and beer, what's the headliner tonight?
Hop BroThe star is Baeren's Tsunagu Beer. It's a 5.0% Session Lager with soft malt sweetness and floral hop character, so it works as a first glass or a bridge to food.
MugiHold on, Session Lager sounds fake-cool. Is that a beer you drink while a band argues about tempo?
Hop BroMuch less dramatic than that. It basically means easy-drinking design. The alcohol stays manageable and the lager profile stays crisp, so you can keep talking, eating, and moving to the next pint.
MugiOhh, nice. So the opener is gentle, but the range is wide like the article says. What else is on the board?
Hop BroThey've got Iwate Kura Beer's Passion Wheat Ale, Kinshachi Beer's IPA, draft Pilsner Urquell, SAPPORO's SORACHI 1984, and even Isekadoya's DDH Citra Hazy IPA.
MugiThere it is again, what is DDH? Every time you say it, I feel like a side quest just started.
Hop BroDDH is basically about loading in more hop aroma, like extra hop perfume. Hazy usually means cloudy, juicy, and aroma-forward instead of sharply bitter.
MugiThat sounds dangerously fun. And the comin' up next slot has Isekadoya's Mr.DANK too? This place is teasing future pints on purpose!
Hop BroYep, and comin' soon gets even better: Hop Kotan's AKIRA Bayashi is a Märzenbier, Baeren's N Classic is a Dortmunder, and the food lineup makes me want in at 5 p.m. open with a mackerel sandwich or homemade oil sardines.
MugiFood L.O. at 9 p.m. and drinks at 10 p.m. means I can still make it after work, and my first pint plan is locked: Tsunagu Beer, then something hazy, with music on.
