Tasogare Lily Opens at Noon with Wheat Beer and Hazy Pale Ale
Tasogare Lily, a curry and craft beer pub in Nagoya’s Minami Ward, is open from noon for daytime drinking. The current tap list features Cereal Weizen from Zakkoku Kobo and Vandal, a Hazy Pale Ale from West Coast Brewing.
Hop BroAt Nagoya's Uchida-bashi, Twilight Lily daytime drinks start at noon, with curry and craft beer on the table.
MugiWhat? Beer from lunchtime? A curry pub just planned my entire weekend!
Hop BroA highlight is Mugizakkoku Kobo's Cereal Weizen. It's a 5.5% white ale/Weizen with a soft, wheat-driven feel.
MugiWhat even is Weizen? Does a wheat-based mouthfeel mean I'm drinking liquid bread?
Hop BroNot quite that heavy. Weizen uses wheat malt, creating a soft, fluffy texture; it can even suggest banana-like aromas.
MugiWow! Banana-like beer with curry? That's an unexpected pairing, but it sounds perfect with spices!
Hop BroWest Coast Brewing also pours Vandal Hazy Pale Ale. At 5.0%, it aims for expressive hop aroma and juicy character.
Mugi“Hazy” makes me picture fog! Does juicy hop character mean they put fruit juice in it?
Hop BroNot necessarily. Hop compounds can evoke citrus and tropical fruit—that's the fun of hazy beer. The haze enhances the impression, too.
MugiSo with beet chicken, dal, sake-lees pork, and chana paneer keema, a tasting flight becomes a flavor parade!
Hop BroFor a non-beer option, there's FARM & CIDERY KANESHIGE's 100% Fuji apple cider. At 7.5%, its apple aroma can be deceptively smooth.
MugiThey're open from noon on weekends, last order at 2 p.m.! Curry and a daytime pint—I want to head to Uchida-bashi right now!
Tasogare Lily, a curry and craft beer pub in Nagoya’s Minami Ward, has announced noon opening hours, making the venue an option for a relaxed weekend lunch and daytime drink.
The beer list includes Cereal Weizen from Zakkoku Kobo. Classified as a white ale and Weizen, it has an ABV of 5.5%. West Coast Brewing’s Vandal is also available, a 5.0% Hazy Pale Ale suited to drinkers looking for a hop-forward and juicy profile.
The tap list also includes FARMER’S, a 100% Fuji apple cider from FARM & CIDERY KANESHIGE. While not a beer, it adds a crisp, fruit-driven option at 7.5% ABV.
Food centers on spice-rich curry, with dishes such as beet chicken, dal, sake-lees pork, and chana paneer keema. Frozen curry options, including chicken curry, pork-belly rasam, and South Indian-style chicken, are also available.
Daytime service begins at noon, with last orders at 2 p.m. Evening service runs from 5 p.m. to 10 p.m., and the regular closing days are Monday and Tuesday. Guests should check the latest tap availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Nagoya's Uchida-bashi, Twilight Lily daytime drinks start at noon, with curry and craft beer on the table.
MugiWhat? Beer from lunchtime? A curry pub just planned my entire weekend!
Hop BroA highlight is Mugizakkoku Kobo's Cereal Weizen. It's a 5.5% white ale/Weizen with a soft, wheat-driven feel.
MugiWhat even is Weizen? Does a wheat-based mouthfeel mean I'm drinking liquid bread?
Hop BroNot quite that heavy. Weizen uses wheat malt, creating a soft, fluffy texture; it can even suggest banana-like aromas.
MugiWow! Banana-like beer with curry? That's an unexpected pairing, but it sounds perfect with spices!
Hop BroWest Coast Brewing also pours Vandal Hazy Pale Ale. At 5.0%, it aims for expressive hop aroma and juicy character.
Mugi“Hazy” makes me picture fog! Does juicy hop character mean they put fruit juice in it?
Hop BroNot necessarily. Hop compounds can evoke citrus and tropical fruit—that's the fun of hazy beer. The haze enhances the impression, too.
MugiSo with beet chicken, dal, sake-lees pork, and chana paneer keema, a tasting flight becomes a flavor parade!
Hop BroFor a non-beer option, there's FARM & CIDERY KANESHIGE's 100% Fuji apple cider. At 7.5%, its apple aroma can be deceptively smooth.
MugiThey're open from noon on weekends, last order at 2 p.m.! Curry and a daytime pint—I want to head to Uchida-bashi right now!
