Kazenori Merry posts weekend curry plate and Tsugaru Brewery's Arigato! Saison
Kazenori Merry, a craft-beer pub in Roppongi, shared its weekend-only curry plate on Instagram. The post also highlights Tsugaru Brewery's Arigato! Saison as a recently tapped beer.
Hop BroSomething good just popped up in Roppongi: Kazenori Merry's weekend special is a curry plate, and Tsugaru Jozo's 'Arigato! Saison' is freshly on tap.
MugiWait, curry and draft beer in one move? That's not a plan, that's a weekend trophy.
Hop BroAnd the plate is stacked: lamb shoulder curry, chicken drumette curry, roasted tomato achar, and piiman saag, all built to be mixed together at the end.
MugiWhat even is achar and saag? Those sound less like side dishes and more like a boss fight.
Hop BroSimple version: achar is a tangy pickle-style side, saag is spiced greens. And roasted masala just means the spices were toasted first so the aroma gets deeper.
MugiOhhh, so it's basically a flavor roller coaster. Sour, green, spicy, rich... my mouth is going to need a seatbelt.
Hop BroExactly, and the beer match matters too: Tsugaru Jozo's Arigato! Saison is a saison, with a gentle, rustic vibe that plays nicely with spiced food.
MugiSaison always sounds fancy, but what makes a saison a saison?
Hop BroIt's a Belgian-style beer that's light, dry, and food-friendly, often with soft yeast-driven aromatics. In plain terms, it's a spice dish wingman.
MugiThat's it, my brain just mapped Roppongi 5-1-5 B1F on its own. I want to mix that curry and chase it with saison immediately.
Hop BroSame here, I already want a pint. With 12 to 14 taps always on, starting with 'Arigato! Saison' sounds dangerously easy.
MugiThen it's settled, because I want that first sip and that first bite at the same time this weekend.
Kazenori Merry, a craft-beer pub in Roppongi, Tokyo, posted details of its weekend-only curry plate on Instagram. The lineup reflects the venue's style: spice-driven food designed to work alongside draft craft beer.
The plate includes:
- Lamb shoulder curry
- Chicken wing curry
- Roasted tomato achar
- Bengal-style fried tofu
- Green pepper saag
- Purple cabbage achar
In the post, the lamb shoulder curry is described as using thyme and plenty of coconut milk, while the chicken wing curry is finished with roasted masala and tomato for a deeper, sharper profile. The idea is to mix everything together at the end, so the plate moves through several flavors in one sitting.
On the beer side, the post introduces "Arigato! Saison" from Tsugaru Brewery as a recently tapped beer. It is presented as a simple, gentle saison, which makes sense with the restaurant's spice-led menu. Kazenori Merry's official site says the bar keeps 12 to 14 draft craft beers on tap at all times, selected from Japan and overseas.
The venue is located in the basement at 5-1-5 Roppongi, Minato-ku, Tokyo. With lamb dishes, curry, and a rotating draft lineup, it is a practical stop for beer drinkers who want a meal that can stand up to the glass in front of them.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething good just popped up in Roppongi: Kazenori Merry's weekend special is a curry plate, and Tsugaru Jozo's 'Arigato! Saison' is freshly on tap.
MugiWait, curry and draft beer in one move? That's not a plan, that's a weekend trophy.
Hop BroAnd the plate is stacked: lamb shoulder curry, chicken drumette curry, roasted tomato achar, and piiman saag, all built to be mixed together at the end.
MugiWhat even is achar and saag? Those sound less like side dishes and more like a boss fight.
Hop BroSimple version: achar is a tangy pickle-style side, saag is spiced greens. And roasted masala just means the spices were toasted first so the aroma gets deeper.
MugiOhhh, so it's basically a flavor roller coaster. Sour, green, spicy, rich... my mouth is going to need a seatbelt.
Hop BroExactly, and the beer match matters too: Tsugaru Jozo's Arigato! Saison is a saison, with a gentle, rustic vibe that plays nicely with spiced food.
MugiSaison always sounds fancy, but what makes a saison a saison?
Hop BroIt's a Belgian-style beer that's light, dry, and food-friendly, often with soft yeast-driven aromatics. In plain terms, it's a spice dish wingman.
MugiThat's it, my brain just mapped Roppongi 5-1-5 B1F on its own. I want to mix that curry and chase it with saison immediately.
Hop BroSame here, I already want a pint. With 12 to 14 taps always on, starting with 'Arigato! Saison' sounds dangerously easy.
MugiThen it's settled, because I want that first sip and that first bite at the same time this weekend.
