Three Beers, Including Mosaic Edge, Now Pouring at Kazenori Merry in Roppongi
Kazenori Merry, a craft beer pub in Roppongi, Tokyo, is currently pouring Ushitora’s Mosaic Edge, Revision Brewing’s Revision IPA, and Lambiek Fabriek 2024. The pub has also changed its nuka-pickled pork steak, offering a new pairing option for beer fans.
Hop BroKazenori Merry in Roppongi has three fresh taps on right now. This lineup makes me want a tasting flight immediately!
MugiWhat? Three beers at once? Tell me what they are, Hop Bro!
Hop BroFirst up is Ushitorа's Mosaic Edge. It's a beer for savoring the personality of Mosaic-family hops.
MugiMosaic? Like shiny little tiles on a wall? A mosaic hop—what is that?
Hop BroIt's a hop variety. It can suggest mango, berries, and more, with impressions layered together—like a kaleidoscope of aroma.
MugiWow! You can't drink tiles, but a kaleidoscope of aroma sounds like something I could stare into all night!
Hop BroThen there's Revision Brewing's Revision IPA. Its IPA-style bitterness and aroma should be great to compare with Mosaic Edge.
MugiSo even hop-forward beers have different bitterness personalities? Maybe one tasting will turn my tongue into a critic!
Hop BroThey also have Lambiek Fabriek 2024 from Lambiek Fabriek. Its acidity and mature character offer a world apart from the two hoppy pours.
MugiDoes mature character mean the beer says, 'I've been waiting for you'? This whole new world of tartness has me curious!
Hop BroThe food has changed too: rice-bran-cured pork sauté. It uses roughly six-year house-aged rice bran, Kumezakura Brewery's Mei R1BY, and a smoky finish.
MugiSix years?! I'd fall asleep long before the rice bran did. Smoky pork aromas with an IPA sound outrageously good!
Hop BroIt's an easy stop from Roppongi Station, so check the pours when you arrive and begin a tap-and-pork feast.
MugiI'm in! Let's go from Mosaic Edge to something tart and toast at Kazenori Merry tonight!
New pours at Kazenori Merry
Kazenori Merry, a craft beer pub in Roppongi, Tokyo, has introduced a fresh selection of beers on tap. The current lineup highlighted by the pub includes Ushitora’s Mosaic Edge, Revision Brewing’s Revision IPA, and Lambiek Fabriek 2024 from Lambiek Fabriek.
Beer drinkers looking for hop character may want to start with Mosaic Edge or Revision IPA. Tasting the two side by side should offer an opportunity to compare their aromatic profiles and bitterness. Lambiek Fabriek 2024 adds another dimension to the lineup, giving guests a choice beyond hop-forward beers.
As tap availability can change, guests should confirm the current pours at the pub when visiting.
Nuka-pickled pork steak has also changed
The food menu now features a new version of the pub’s nuka-pickled pork steak. The dish uses cubed pork, mainly from the shoulder area, with a variety of cuts included. The pub notes that leaner pieces can be surprisingly flavorful as well as fattier sections.
The pork is aged at home for around six years, seasoned with Mei R1BY from Kumezakura Brewery, and finished with smoking. Although it is not a beer, the sake-based preparation adds an interesting angle to the dish and creates another possible pairing with the beers on tap.
Located in the basement in Roppongi, Kazenori Merry is known for serving craft beer alongside curry and spice-focused dishes. The new pork preparation and current tap lineup make it a worthwhile stop for drinkers seeking both beer variety and food with a distinctive Japanese character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKazenori Merry in Roppongi has three fresh taps on right now. This lineup makes me want a tasting flight immediately!
MugiWhat? Three beers at once? Tell me what they are, Hop Bro!
Hop BroFirst up is Ushitorа's Mosaic Edge. It's a beer for savoring the personality of Mosaic-family hops.
MugiMosaic? Like shiny little tiles on a wall? A mosaic hop—what is that?
Hop BroIt's a hop variety. It can suggest mango, berries, and more, with impressions layered together—like a kaleidoscope of aroma.
MugiWow! You can't drink tiles, but a kaleidoscope of aroma sounds like something I could stare into all night!
Hop BroThen there's Revision Brewing's Revision IPA. Its IPA-style bitterness and aroma should be great to compare with Mosaic Edge.
MugiSo even hop-forward beers have different bitterness personalities? Maybe one tasting will turn my tongue into a critic!
Hop BroThey also have Lambiek Fabriek 2024 from Lambiek Fabriek. Its acidity and mature character offer a world apart from the two hoppy pours.
MugiDoes mature character mean the beer says, 'I've been waiting for you'? This whole new world of tartness has me curious!
Hop BroThe food has changed too: rice-bran-cured pork sauté. It uses roughly six-year house-aged rice bran, Kumezakura Brewery's Mei R1BY, and a smoky finish.
MugiSix years?! I'd fall asleep long before the rice bran did. Smoky pork aromas with an IPA sound outrageously good!
Hop BroIt's an easy stop from Roppongi Station, so check the pours when you arrive and begin a tap-and-pork feast.
MugiI'm in! Let's go from Mosaic Edge to something tart and toast at Kazenori Merry tonight!
