Kazenori Merry to Serve Weekend Curry Plate with 10 Drafts
Roppongi beer pub Kazenori Merry will offer a curry plate exclusively on Saturday, October 3, and Sunday, October 4, 2026. Guests can pair the weekend dish with a wide selection of draft beer and sour-style drinks.
Hop BroRoppongi’s Kazonori Merry is serving a weekend-only curry plate on October 3 and 4. With ten beers on tap, that is absolutely calendar-worthy!
MugiWhat! Curry and craft beer? That sounds like a traffic jam of aromas. How do I even choose a pairing?
Hop BroFor a light start, Coronado’s Nado rice lager sounds ideal. Rice helps give this lager a clean, easygoing profile that should not overpower the spices.
MugiRice lager? Does beer grow out of a rice bowl? I cannot picture an beer made with rice at all!
Hop BroIt is not rice-flavored like a meal; rice is used in brewing to keep it light. Think of it as a beer that can reset your palate between curry bites. No rice bowl required!
MugiPhew! Then what about something rich? That EN-MUSHUBI Stout on the list has my attention.
Hop BroThat is Beer Herun’s milk stout. Lactose gives it a soft, creamy mouthfeel, alongside dark-beer roastiness, which may make the curry’s heat feel a little gentler.
MugiMilk stout!? I thought I would be drinking milk from a pint glass, but it is proper dark beer! I want it as a break from the heat.
Hop BroThere is also Ushitora’s fresh-squeezed blood orange saison, Hi-Wire’s Hi-Pitch IPA, and 2SP’s Big Hug Cold IPA. Fruit, bitterness, and crispness all invite experiments with curry.
MugiAnd sour beers too? OK , ADAM’s Flipper Sour and De Leite’s KUROMOJI Sour Ale make it a two-sour lineup!
Hop BroA sour beer is one made to highlight tartness. The plum cider Flipper Sour and a KUROMOJI sour ale could offer a bright little detour alongside the spices.
MugiA curry plate and ten taps in a Roppongi basement at 5-1-5—like a secret hideout! Since availability may change, let’s check the latest update before we go.
Hop BroExactly. On October 3 and 4, let’s start with a light lager and work toward stout for a curry-and-tap adventure. My throat is already cheering!
MugiI am charging in with the blood orange saison and curry! Let’s toast to weekend daytime drinking at Kazonori Merry!
Kazenori Merry, a beer pub in Roppongi, Tokyo, will serve a curry plate exclusively on October 3 and 4. The weekend special is designed to pair a spice-forward meal with the pub’s varied draft lineup.
The listed taps include Beer Herun’s EN-MUSHUBI Stout; Coronado’s Nado (Japanese Rice Lager), Hazy Weekend, and Super Fruit; Ushitora’s NAMA-Shibori Blood Orange Saison; Hi-Wire’s Hi-Pitch IPA; Hardywood Park’s Great Return (IPA); OK, ADAM’s Flipper Sour (Plum Cider); De Leite’s Cuvee MAMzelle Collab Japan (KUROMOJI Sour Ale); and 2SP’s Big Hug (Cold IPA).
The EN-MUSHUBI Stout is a milk stout made with lactose, offering a soft, rounded dark-beer profile. The broader selection covers crisp lager, fruit-led saison, IPA bitterness, and tart sour expressions, giving diners plenty of ways to match a drink to the curry’s spice and richness.
Kazenori Merry is located in the basement at 5-1-5 Roppongi, Minato, Tokyo. Draft availability and food details may change, so guests should check the pub’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi’s Kazonori Merry is serving a weekend-only curry plate on October 3 and 4. With ten beers on tap, that is absolutely calendar-worthy!
MugiWhat! Curry and craft beer? That sounds like a traffic jam of aromas. How do I even choose a pairing?
Hop BroFor a light start, Coronado’s Nado rice lager sounds ideal. Rice helps give this lager a clean, easygoing profile that should not overpower the spices.
MugiRice lager? Does beer grow out of a rice bowl? I cannot picture an beer made with rice at all!
Hop BroIt is not rice-flavored like a meal; rice is used in brewing to keep it light. Think of it as a beer that can reset your palate between curry bites. No rice bowl required!
MugiPhew! Then what about something rich? That EN-MUSHUBI Stout on the list has my attention.
Hop BroThat is Beer Herun’s milk stout. Lactose gives it a soft, creamy mouthfeel, alongside dark-beer roastiness, which may make the curry’s heat feel a little gentler.
MugiMilk stout!? I thought I would be drinking milk from a pint glass, but it is proper dark beer! I want it as a break from the heat.
Hop BroThere is also Ushitora’s fresh-squeezed blood orange saison, Hi-Wire’s Hi-Pitch IPA, and 2SP’s Big Hug Cold IPA. Fruit, bitterness, and crispness all invite experiments with curry.
MugiAnd sour beers too? OK , ADAM’s Flipper Sour and De Leite’s KUROMOJI Sour Ale make it a two-sour lineup!
Hop BroA sour beer is one made to highlight tartness. The plum cider Flipper Sour and a KUROMOJI sour ale could offer a bright little detour alongside the spices.
MugiA curry plate and ten taps in a Roppongi basement at 5-1-5—like a secret hideout! Since availability may change, let’s check the latest update before we go.
Hop BroExactly. On October 3 and 4, let’s start with a light lager and work toward stout for a curry-and-tap adventure. My throat is already cheering!
MugiI am charging in with the blood orange saison and curry! Let’s toast to weekend daytime drinking at Kazonori Merry!
