NEUT Brewing's 'Tickling Tour' tapped at BEER OTAKU SPICE, with tuna biryani too
At the beer pub BEER OTAKU SPICE in Taito, Taito Ward, NEUT Brewing's 'Tickling Tour' has been tapped. In addition to the bright aroma typical of a DDH Hazy DIPA, you can also enjoy tuna biryani at lunch and a lunch-only mazesoba.
Hop BroAt BEER OTAKU SPICE in Taito, Taito Ward, NEUT Brewing's 'Tickling Tour' has been tapped. And it's a DDH Hazy DIPA, so it sounds packed with aroma already.
MugiWhoa! The name 'Tickling Tour' already has me curious! But DDH Hazy DIPA sounds like a spell or something, kind of scary!
Hop BroBasically, it's a hazy, fluffy, stronger beer with lots of hops layered in. It uses Citra, Freestyle Rakau, and Strata, so you get aromas like grapefruit and passion fruit.
MugiOhhh! That sounds so good! But what's phantom brewing? Does that mean it was made at Maruya Brewery?
Hop BroExactly. It means NEUT Brewing's recipe was brewed at Maruya Brewery in Chiba. In other words, it's a style where another brewery handles the production - NEUT designs the hops, and Maruya does the actual brewing.
MugiI see, complicated but interesting! If it's floral in aroma and has that hazy thickness, is it like a soft and juicy kind of beer?
Hop BroExactly. Rather than pushing bitterness, it's the kind that puts aroma and mouthfeel first, so the first sip should open up with a burst of fruitiness.
MugiAnd the lunch is amazing too! Tuna biryani is so much information that my brain can't keep up!
Hop BroThat's one of BEER OTAKU SPICE's strengths. Lunch is 11:30 a.m. to 2:00 p.m. last order, and dinner runs from 5:00 p.m. to 11:00 p.m. last order, so you won't have trouble finding a beer's best friend because they also have mazesoba.
MugiBeer, biryani, and mazesoba - that's absolute victory! The combo of spice dishes and beer feels almost unfair, doesn't it?
Hop BroIt works that well. Pair the spicy food with the aromatic 'Tickling Tour,' and it really feels like the only option is to go out for a drink today.
NEUT Brewing guest beer at BEER OTAKU SPICE
At the beer pub "BEER OTAKU SPICE" in Taito, Taito Ward, Tokyo, NEUT Brewing's 'Tickling Tour' has been tapped as a guest beer. In the post, it is introduced as a DDH Hazy DIPA made with Citra, Freestyle Rakau, and Strata, and is said to be a phantom-brewed beer at Maruya Brewery in Chiba. It is described as having bright aromas of grapefruit, citrus, and passion fruit, along with a thick, hazy body.
Lunch service runs from 11:30 a.m. to 2:00 p.m. last order, and evening hours are 5:00 p.m. to 11:00 p.m. last order. The daytime food offering is tuna biryani, and a lunch-only mazesoba is also available. As a shop centered on spice dishes and craft beer, it is set up so you can enjoy food and beer together easily.
"BEER OTAKU SPICE" is a back-street beer pub that is also easy to access from the Akihabara area. It is appealing both for dropping in just for a beer and for pairing it with biryani or mazesoba to enjoy aroma, heat, and malt depth all at once. The post also mentions that anniversary business begins the following day, so it would be a good idea to check the business information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER OTAKU SPICE in Taito, Taito Ward, NEUT Brewing's 'Tickling Tour' has been tapped. And it's a DDH Hazy DIPA, so it sounds packed with aroma already.
MugiWhoa! The name 'Tickling Tour' already has me curious! But DDH Hazy DIPA sounds like a spell or something, kind of scary!
Hop BroBasically, it's a hazy, fluffy, stronger beer with lots of hops layered in. It uses Citra, Freestyle Rakau, and Strata, so you get aromas like grapefruit and passion fruit.
MugiOhhh! That sounds so good! But what's phantom brewing? Does that mean it was made at Maruya Brewery?
Hop BroExactly. It means NEUT Brewing's recipe was brewed at Maruya Brewery in Chiba. In other words, it's a style where another brewery handles the production - NEUT designs the hops, and Maruya does the actual brewing.
MugiI see, complicated but interesting! If it's floral in aroma and has that hazy thickness, is it like a soft and juicy kind of beer?
Hop BroExactly. Rather than pushing bitterness, it's the kind that puts aroma and mouthfeel first, so the first sip should open up with a burst of fruitiness.
MugiAnd the lunch is amazing too! Tuna biryani is so much information that my brain can't keep up!
Hop BroThat's one of BEER OTAKU SPICE's strengths. Lunch is 11:30 a.m. to 2:00 p.m. last order, and dinner runs from 5:00 p.m. to 11:00 p.m. last order, so you won't have trouble finding a beer's best friend because they also have mazesoba.
MugiBeer, biryani, and mazesoba - that's absolute victory! The combo of spice dishes and beer feels almost unfair, doesn't it?
Hop BroIt works that well. Pair the spicy food with the aromatic 'Tickling Tour,' and it really feels like the only option is to go out for a drink today.
