Himalaya table Announces Eight Taps Available on March 25
The beer pub "Himalaya table" in Tokyo's Uchikanda announced its lineup for Wednesday, March 25, on Instagram. Centered on domestic breweries, the selection ranges widely from IPA and porter to pilsner, rye beer, and apple hop, making it easy to compare different styles.
Hop BroThe beer pub Himalaya table's eight taps in Tokyo's Uchikanda have been announced for March 25. From IPA to porter to pilsner, it's a pretty wide-ranging lineup.
MugiWhoa, eight kinds!? So it's really built for comparing beers. That's basically asking you to agonize from the start!
Hop BroExactly, and the fact that it is centered on domestic breweries is great. Golden Swan Lake Ale, Minoh Beer Rockin' Osaru IPA, and T.Y. Harbor IPA all go in clearly different directions flavor-wise.
MugiIPAs can be that different!? I honestly still don't really get what people mean by hop character!
Hop BroGood question. Hops are the star ingredient that create aroma and bitterness, and this is a place where comparing hops is fun. If you compare Rockin' Osaru IPA and T.Y. Harbor IPA, the differences in citrus-like aroma and bitterness come through pretty clearly.
MugiOhh! Then it helps if there are beers you can use as a break in between. You always want one drink to reset your palate!
Hop BroThat's where Nara Brewing's DAYLONG pilsner and Baeren Brewery's rye beer come in. The pilsner is crisp, the rye has a slight spiciness, and slipping them between IPAs makes the whole flow feel cleaner.
MugiRye isn't just for bread!? Being able to enjoy the toasty aroma of the grain too makes beer suddenly seem really smart!
Hop BroWhat's also interesting is the contrast between Ogna Porter and Ogna Apple Hop
MugiThat's amazing! Perfect for a day when you want to choose carefully and drink well in Kanda. Today I'd want to savor the porter, then finish by getting excited with an IPA!
Hop BroThat flow is pretty much spot on. If you pair it with spice dishes while comparing beers in Uchikanda, you probably won't want to stop.
MugiWow, reading this makes me want to drink for real! I feel like the eight beers on March 25 are calling me to go bar hopping right now!
The beer pub Himalaya table in Uchikanda, Chiyoda Ward, Tokyo, has released its tap list for Wednesday, March 25, 2026. The post introduces eight beers, ranging from hop-forward IPAs to malt-driven styles and even one with fruity character, offering a lineup with clearly different directions.
Located on the second floor of a building in the Kanda area, the shop is a beer pub where you can enjoy craft beer alongside spice dishes. With a lineup that makes it easy to think about balance as a drink with food, it is one of those days when the flow changes depending on whether you start with a lighter first glass or begin with an aromatic IPA.
The beers featured in the post were as follows.
- Golden Swan Lake Ale
- Minoh Beer Rockin' Osaru IPA
- Ogna Porter
- T.Y. Harbor IPA
- Baeren Brewery Rye Beer
- Nara Brewing DAYLONG (Pilsner)
- Ogna Apple Hop <Kogyoku>
- T.Y.HARBOR Niki Bitter
With multiple IPA taps, it is easy to compare hop character across the board, while DAYLONG (Pilsner) and the rye beer help reset the palate. In addition, Ogna's porter and Apple Hop <Kogyoku> create a contrast between roasted notes and fruitiness. It is a lineup worth noting for one of those days when you want to choose carefully and drink well in Kanda.
Source: Instagram post, Official venue website
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Himalaya table's eight taps in Tokyo's Uchikanda have been announced for March 25. From IPA to porter to pilsner, it's a pretty wide-ranging lineup.
MugiWhoa, eight kinds!? So it's really built for comparing beers. That's basically asking you to agonize from the start!
Hop BroExactly, and the fact that it is centered on domestic breweries is great. Golden Swan Lake Ale, Minoh Beer Rockin' Osaru IPA, and T.Y. Harbor IPA all go in clearly different directions flavor-wise.
MugiIPAs can be that different!? I honestly still don't really get what people mean by hop character!
Hop BroGood question. Hops are the star ingredient that create aroma and bitterness, and this is a place where comparing hops is fun. If you compare Rockin' Osaru IPA and T.Y. Harbor IPA, the differences in citrus-like aroma and bitterness come through pretty clearly.
MugiOhh! Then it helps if there are beers you can use as a break in between. You always want one drink to reset your palate!
Hop BroThat's where Nara Brewing's DAYLONG pilsner and Baeren Brewery's rye beer come in. The pilsner is crisp, the rye has a slight spiciness, and slipping them between IPAs makes the whole flow feel cleaner.
MugiRye isn't just for bread!? Being able to enjoy the toasty aroma of the grain too makes beer suddenly seem really smart!
Hop BroWhat's also interesting is the contrast between Ogna Porter and Ogna Apple Hop
MugiThat's amazing! Perfect for a day when you want to choose carefully and drink well in Kanda. Today I'd want to savor the porter, then finish by getting excited with an IPA!
Hop BroThat flow is pretty much spot on. If you pair it with spice dishes while comparing beers in Uchikanda, you probably won't want to stop.
MugiWow, reading this makes me want to drink for real! I feel like the eight beers on March 25 are calling me to go bar hopping right now!
