NEIGHBOR puts FLORA FERMENTATION and DD4D Brewing among 8 taps
NEIGHBOR, a beer pub in Nogata, Nakano-ku, Tokyo, shared an eight-beer tap list featuring two FLORA FERMENTATION pours, plus beers from B.M.B BREWERY, Gangi Brewing, Bighand Bros. Beer, Yatsugatake Brewery, Ohloy Brewing, and DD4D Brewing.
Hop BroNEIGHBOR in Nogata, Tokyo just posted a stacked eight-tap lineup. It centers on FLORA FERMENTATION's Mizuha and Hydra, and even runs all the way to DD4D Brewing.
MugiWait, a double FLORA feature? And the names Mizuha and Hydra already sound like boss-level beers!
Hop BroExactly. Mizuha is a Sake Yeast Beer at 8.5%, while Hydra is a 7% Hazy IPA, so you get a really neat yeast-versus-hop contrast.
MugiWhoa, but Sake Yeast Beer means what exactly? This is still a beer, not something I sip from a tiny cup, right?
Hop BroTiny cup can stay in the cupboard. It suggests sake-like yeast character: Mizuha should feel soft and floral, while Hydra pushes that cloudy, juicy hop aroma up front.
MugiOkay, but B.M.B BREWERY's Ruby Tint is a dessert-style sour with strawberry, peach, and ice cream? That escalated fast!
Hop BroTotally. Ruby Tint is a Smoothie Sour at 4%, and Gangi Brewing's HOME BOUND is a Dark Mild with oak chip, so you get a lighter beer with barrel-like wood notes.
MugiOak chip? What is that, splinter-powered elegance? The beer just puts on a blazer all of a sudden?
Hop BroPretty much. Bighand Bros. Beer's FLINT is a crisp Cold IPA, DD4D Brewing's Journeyman IPA is a classic West Coast IPA, and with Yatsugatake Brewery's Rock Weizen plus Orloi Brewing's CRACK/B Berry Sour Ale, the tasting range is huge.
MugiAnd the food pairing list is wild too: Genovese salt dog, chili con carne nachos, and shirasu with shiso aglio olio. Add craft gin and that's a no-detour kind of night.
Hop BroExactly. NEIGHBOR makes you want to match every pour with a bite, and today I'd open with Mizuha then finish on Journeyman IPA. I want a glass now.
NEIGHBOR craftbeer&grill in Nogata, Nakano-ku, Tokyo updated its “Today’s on Tap BEER” lineup in a July 7 post. The list features eight beers with a wide range of styles, led by two pours from FLORA FERMENTATION and joined by beers from B.M.B BREWERY, Gangi Brewing, Bighand Bros. Beer, Yatsugatake Brewery, Ohloy Brewing, and DD4D Brewing.
On tap
- FLORA FERMENTATION Mizuha/Sake Yeast Beer 8.5%
- B.M.B BREWERY Ruby Tint/Smoothie Sour w/Strawberry, Peach, Ice Cream 4%
- Gangi Brewing HOME BOUND/Dark Mild w/Oak chip 3%
- Bighand Bros. Beer FLINT/Cold IPA 6%
- Yatsugatake Brewery Rock Weizen/Weizen 5.5%
- FLORA FERMENTATION Hydra/Hazy IPA 7%
- Ohloy Brewing CRACK/B Berry Sour Ale 5%
- DD4D Brewing Journeyman IPA/West Coast IPA 7%
The lineup spans sake-yeast character, fruit-forward smoothie sour, oak-aged dark mild, crisp Cold IPA, hazy IPA, Weizen, sour ale, and West Coast IPA. That makes the board useful for drinkers who want to compare aroma, bitterness, acidity, and malt depth in a single visit.
The kitchen suggestions are equally beer-friendly: genovese salt dog, brown mushroom carpaccio, octopus carpaccio with genovese sauce, chili con carne nachos, and shirasu-and-shiso aglio olio. The post also mentions craft gin, so guests who want a break from beer have another option without leaving the pub’s relaxed, neighborhood-oriented setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata, Tokyo just posted a stacked eight-tap lineup. It centers on FLORA FERMENTATION's Mizuha and Hydra, and even runs all the way to DD4D Brewing.
MugiWait, a double FLORA feature? And the names Mizuha and Hydra already sound like boss-level beers!
Hop BroExactly. Mizuha is a Sake Yeast Beer at 8.5%, while Hydra is a 7% Hazy IPA, so you get a really neat yeast-versus-hop contrast.
MugiWhoa, but Sake Yeast Beer means what exactly? This is still a beer, not something I sip from a tiny cup, right?
Hop BroTiny cup can stay in the cupboard. It suggests sake-like yeast character: Mizuha should feel soft and floral, while Hydra pushes that cloudy, juicy hop aroma up front.
MugiOkay, but B.M.B BREWERY's Ruby Tint is a dessert-style sour with strawberry, peach, and ice cream? That escalated fast!
Hop BroTotally. Ruby Tint is a Smoothie Sour at 4%, and Gangi Brewing's HOME BOUND is a Dark Mild with oak chip, so you get a lighter beer with barrel-like wood notes.
MugiOak chip? What is that, splinter-powered elegance? The beer just puts on a blazer all of a sudden?
Hop BroPretty much. Bighand Bros. Beer's FLINT is a crisp Cold IPA, DD4D Brewing's Journeyman IPA is a classic West Coast IPA, and with Yatsugatake Brewery's Rock Weizen plus Orloi Brewing's CRACK/B Berry Sour Ale, the tasting range is huge.
MugiAnd the food pairing list is wild too: Genovese salt dog, chili con carne nachos, and shirasu with shiso aglio olio. Add craft gin and that's a no-detour kind of night.
Hop BroExactly. NEIGHBOR makes you want to match every pour with a bite, and today I'd open with Mizuha then finish on Journeyman IPA. I want a glass now.
