TAROS BREWING’s “TOPOLOGY” Tapped at CRAFT PORT FUNABASHI
The beer pub CRAFT PORT FUNABASHI, near Funabashi Station, announced that it will be open throughout Golden Week according to the regular calendar. Its new tap is TAROS BREWING’s DDH Hazy IPA “TOPOLOGY,” a beer known for its tropical aroma and rich mouthfeel.
Hop BroIt’s great that CRAFT PORT FUNABASHI near Funabashi Station is open during Golden Week. It’s within walking distance from the station, so it has that nice, easygoing feel where you can just drop by.
MugiWait, it’s just open normally during Golden Week?! And the new tap is TAROS BREWING’s TOPOLOGY? Even the name sounds strong!
Hop BroExactly. And this one is a DDH Hazy IPA. It has a tropical aroma and a rich mouthfeel. It’s the kind of hazy beer that really lets the aroma do the talking.
MugiDDH? What is that, some kind of spell? And hazy means it’s cloudy or something?!
Hop BroGood reaction. DDH is a method that uses heavier dry hopping, which pushes the hop aroma forward. Hazy beers are cloudy in appearance, and they’re a style where you tend to enjoy juiciness and aroma more than bitterness.
MugiI see, so it’s basically the kind that hits you with aroma! A place like that being on the second floor in Funabashi has a cool secret-base vibe too.
Hop BroAnd CRAFT PORT FUNABASHI also has a 20-tap rotating lineup, plus beer flights with three beers to compare. You can take your time with a drink at the counter, and it pairs well with their house-made food.
MugiWhat, you can compare three beers? That’s the best! I’d never stop at just one... I feel like I’d fall into a beer flight rabbit hole!
Hop BroAnd this time it’s not just a Golden Week opening notice. They also mention TOKYO CRAFT BEER WEEK and Kanpai PASS, which shows they’re really thinking about how beer fans move around.
MugiWow, now I really want to go! First a drink of TOPOLOGY, then a tasting flight. I want to drink craft beer in Funabashi!
Open During Golden Week
The beer pub CRAFT PORT FUNABASHI, located on the second floor in Honcho, Funabashi City, announced that it will remain open during Golden Week according to its usual schedule. It is within walking distance of the station, making it an easy place to stop by casually for craft beer.
New Tap Is TOPOLOGY
The new tap of the day was TAROS BREWING’s “TOPOLOGY (DDH Hazy IPA).” The post describes it as a beer with a tropical aroma and a full, satisfying drinking experience. Its hazy, cloudy appearance and aroma-forward style make it easy to imagine as a classic hazy IPA.
Convenient in the Way a Funabashi Beer Pub Should Be
CRAFT PORT FUNABASHI offers a relaxed space with a counter, making it attractive for enjoying a single drink at a leisurely pace. Earlier feature articles noted that it has 20 taps, rotates its lineup day by day, and also serves beer flights that let customers compare three varieties. The food is also made with an emphasis on being house-made, so it is easy to enjoy either on its own or with a meal.
Points Worth Noting Now
In addition to the Golden Week opening notice, this post also mentions TOKYO CRAFT BEER WEEK and Kanpai PASS, making it a message timed to a moment when beer fans are likely to be on the move. If you are drinking craft beer in Funabashi, TOPOLOGY is the kind of distinctive guest beer you should check out first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt’s great that CRAFT PORT FUNABASHI near Funabashi Station is open during Golden Week. It’s within walking distance from the station, so it has that nice, easygoing feel where you can just drop by.
MugiWait, it’s just open normally during Golden Week?! And the new tap is TAROS BREWING’s TOPOLOGY? Even the name sounds strong!
Hop BroExactly. And this one is a DDH Hazy IPA. It has a tropical aroma and a rich mouthfeel. It’s the kind of hazy beer that really lets the aroma do the talking.
MugiDDH? What is that, some kind of spell? And hazy means it’s cloudy or something?!
Hop BroGood reaction. DDH is a method that uses heavier dry hopping, which pushes the hop aroma forward. Hazy beers are cloudy in appearance, and they’re a style where you tend to enjoy juiciness and aroma more than bitterness.
MugiI see, so it’s basically the kind that hits you with aroma! A place like that being on the second floor in Funabashi has a cool secret-base vibe too.
Hop BroAnd CRAFT PORT FUNABASHI also has a 20-tap rotating lineup, plus beer flights with three beers to compare. You can take your time with a drink at the counter, and it pairs well with their house-made food.
MugiWhat, you can compare three beers? That’s the best! I’d never stop at just one... I feel like I’d fall into a beer flight rabbit hole!
Hop BroAnd this time it’s not just a Golden Week opening notice. They also mention TOKYO CRAFT BEER WEEK and Kanpai PASS, which shows they’re really thinking about how beer fans move around.
MugiWow, now I really want to go! First a drink of TOPOLOGY, then a tasting flight. I want to drink craft beer in Funabashi!
