Yokohama Bay Brewing’s Yokohama Front shop posts a 24-beer tap list for July 23
Yokohama Bay Brewing’s Yokohama Front location shared its July 23 tap list. The lineup spans 24 beers, from house originals to guest pours, alongside two day-special dishes: spring rolls and sesame-mayo chicken.
Hop BroToday’s topic is 24 taps at Yokohama Front. The July 23 lineup at Yokohama Bay Brewing Yokohama Front really has some range.
MugiWhat! Twenty-four beers lined up? That’s the kind of menu that makes my eyes panic immediately!
Hop BroAnd it’s not just beer. They also have special spring rolls and mayo chicken. The spring roll has ragout of baby octopus and molokhia with mashed potatoes, which is a pretty bold move.
MugiHold on, molokhia ragout? What is that? How did a spring roll suddenly start acting like a fancy bistro dish?
Hop BroRagout is basically a slow-cooked savory sauce. So think of it as rich Western-style flavor packed inside a crispy spring roll.
MugiOhhh! Then where do I start if I want the best first pour?
Hop BroFor the house beers, start with Bay Pilsner. Then you’ve got Bay Pilsner Hallertau Edition, Tag Lager, Yuzu Weisse, Sprint IPA, and Bay Dark, so the style range is really broad.
MugiNo way, the guest list is stacked too. Pilsner Urquell and CAMPai Hazy on the same board feels unfairly strong.
Hop BroThat’s the fun part. Hazy IPA usually means a cloudy, juicy, aroma-forward style. They also have Junnama Alt, Brown Ale, Smooth Dark Lager, Gold Bitter, and Lupulin Nectar, so there’s real variety.
MugiAnd they’re even promoting 15th anniversary tickets? That totally sounds like they’re telling us to do pregame research drinking.
Hop BroExactly. It’s a beer pub by Yokohama Station where you can match food with draft beer and figure out what style you’re in the mood for.
MugiI’m sold. I want Yuzu Weisse with mayo chicken first, and then I’m absolutely stealing bites of that spring roll too.
Hop BroI’m going with Bay Pilsner and the spring roll to open. Just talking about it is making me thirsty, so this feels like a real drinking plan now.
July 23 tap list
Yokohama Bay Brewing Yokohama Front is a beer pub on the 2nd floor of THE YOKOHAMA FRONT in Kanagawa. In its July 23 post, the shop highlighted two daily dishes: a special spring roll and sesame-roasted mayo chicken. The spring roll is filled with octopus and moringa ragout plus mashed potatoes, while the chicken is fried karaage coated in a house mayo sauce and finished with roasted sesame. Both dishes are clearly designed to work well with beer.
The day’s tap list featured 24 beers, with Yokohama Bay Brewing’s own lineup taking center stage. The house selections included Bay Pilsner, Bay Pilsner Haratau Edition, Tag Lager, Freestyle, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara, Steel Soul Fixy, and Bay Pilsner (ball tap).
Guest pours were also broad in style: Pilsner Urquell, Junsei Alt (Y.Market), Brown Ale (Ise Kadoya Beer), Smooth Dark Lager (CHORYO Craft Beer), Gold Bitter (Yokohama Beer), CAMPai Hazy (REPUBREW), Master’s Dream (Suntory), Drink All Day (Craftrock Brewing), Second Breath (Black Tide Brewing), and Lupulin Nectar (Y.Market). With lagers, weiss beers, IPAs, a dark lager, and a hazy option all present, the list offers a wide range for different preferences.
The post also noted that tickets for Yokohama Bay Brewing’s 15th anniversary event are available via eplus and at the shop. For beer fans in the Yokohama Station area, it is the kind of place where food and a deep tap selection can be enjoyed together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is 24 taps at Yokohama Front. The July 23 lineup at Yokohama Bay Brewing Yokohama Front really has some range.
MugiWhat! Twenty-four beers lined up? That’s the kind of menu that makes my eyes panic immediately!
Hop BroAnd it’s not just beer. They also have special spring rolls and mayo chicken. The spring roll has ragout of baby octopus and molokhia with mashed potatoes, which is a pretty bold move.
MugiHold on, molokhia ragout? What is that? How did a spring roll suddenly start acting like a fancy bistro dish?
Hop BroRagout is basically a slow-cooked savory sauce. So think of it as rich Western-style flavor packed inside a crispy spring roll.
MugiOhhh! Then where do I start if I want the best first pour?
Hop BroFor the house beers, start with Bay Pilsner. Then you’ve got Bay Pilsner Hallertau Edition, Tag Lager, Yuzu Weisse, Sprint IPA, and Bay Dark, so the style range is really broad.
MugiNo way, the guest list is stacked too. Pilsner Urquell and CAMPai Hazy on the same board feels unfairly strong.
Hop BroThat’s the fun part. Hazy IPA usually means a cloudy, juicy, aroma-forward style. They also have Junnama Alt, Brown Ale, Smooth Dark Lager, Gold Bitter, and Lupulin Nectar, so there’s real variety.
MugiAnd they’re even promoting 15th anniversary tickets? That totally sounds like they’re telling us to do pregame research drinking.
Hop BroExactly. It’s a beer pub by Yokohama Station where you can match food with draft beer and figure out what style you’re in the mood for.
MugiI’m sold. I want Yuzu Weisse with mayo chicken first, and then I’m absolutely stealing bites of that spring roll too.
Hop BroI’m going with Bay Pilsner and the spring roll to open. Just talking about it is making me thirsty, so this feels like a real drinking plan now.
