Tap Takeover Featuring Nara's FARMENTRY at P2B Haus in Kichijoji
A four-day tap takeover featuring Nara brewery FARMENTRY will be held at the beer pub P2B Haus in Kichijoji from May 22 to 25. About eight beers centered on the themes of "agriculture" and "fermentation" are expected to be available, and advance reservations are recommended for the weekend.
Hop BroFARMENTRY is showing up at P2B Haus in Kichijoji. For four days, from May 22 to 25, the tap takeover is going to completely change the vibe.
MugiHuh, what's a tap takeover? Does that mean one bar basically turns into that brewery's world?
Hop BroExactly. P2B Haus usually runs a 12-tap lineup with all kinds of beer, but this time FARMENTRY takes center stage. It feels like four days to really dig into a new brewery from Nara.
MugiOhhh! But what kind of beer does FARMENTRY make? It sounds kind of complicated!
Hop BroThe keywords are agriculture and fermentation. They only started brewing in 2024, and they're aiming to make beers that fit into everyday life, so it's interesting to enjoy the raw ingredient character and the expressions that come from fermentation.
MugiThat's totally made for side-by-side tasting! Planning to open around eight kinds means it's the kind of setup where you can go on a tasting adventure!
Hop BroExactly. The post says they plan to have around 8 beers on tap, and there may be more. The beer names are still under wraps, but that's part of the fun: you can trace the brewery's personality through the differences in each recipe.
MugiWait, the beer names are still secret, but you can still trace the personality? That sounds like beer detective work, and I'm into it!
Hop BroAnd P2B Haus is especially good because the beer is easy to pair with food. Drinking the beer on its own is great, but pairing it with the food should make FARMENTRY's character even clearer.
MugiThe weekend is probably going to be busy, so advance reservations recommended is important! I want to take my time tasting in Kichijoji, so I'm definitely making sure I'm set.
Hop BroYeah, it's a four-day event, but this is the kind of thing you want to go to early. If you can drink at P2B Haus with food while nibbling on FARMENTRY's fermentation character, you might not want to go home.
At P2B Haus, the beer pub behind Tokyu in Kichijoji, a tap takeover featuring Nara brewery FARMENTRY will be held for four days from May 22 to 25. P2B Haus is a shop with 12 taps offering craft beer from Japan and abroad, and its strength lies in a layout that makes it easy to enjoy beer together with food.
The star of this event is FARMENTRY, a new brewery that began brewing in 2024. With the theme of "agriculture" and "fermentation," it aims to create beers that fit naturally into everyday life. The post says that around eight FARMENTRY beers are currently planned to be on tap, with the possibility of even more being added. Although the names of the beers were not revealed in this announcement, it looks like a chance to compare multiple recipes and get a sense of the brewery's character.
P2B Haus is recommending advance reservations because the weekend may be crowded. They also welcome daytime drinking, so it should be a great setup for anyone who wants to take their time tasting beers in Kichijoji. This is a four-day event worth paying attention to, where you can experience the personality of a new brewery alongside food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFARMENTRY is showing up at P2B Haus in Kichijoji. For four days, from May 22 to 25, the tap takeover is going to completely change the vibe.
MugiHuh, what's a tap takeover? Does that mean one bar basically turns into that brewery's world?
Hop BroExactly. P2B Haus usually runs a 12-tap lineup with all kinds of beer, but this time FARMENTRY takes center stage. It feels like four days to really dig into a new brewery from Nara.
MugiOhhh! But what kind of beer does FARMENTRY make? It sounds kind of complicated!
Hop BroThe keywords are agriculture and fermentation. They only started brewing in 2024, and they're aiming to make beers that fit into everyday life, so it's interesting to enjoy the raw ingredient character and the expressions that come from fermentation.
MugiThat's totally made for side-by-side tasting! Planning to open around eight kinds means it's the kind of setup where you can go on a tasting adventure!
Hop BroExactly. The post says they plan to have around 8 beers on tap, and there may be more. The beer names are still under wraps, but that's part of the fun: you can trace the brewery's personality through the differences in each recipe.
MugiWait, the beer names are still secret, but you can still trace the personality? That sounds like beer detective work, and I'm into it!
Hop BroAnd P2B Haus is especially good because the beer is easy to pair with food. Drinking the beer on its own is great, but pairing it with the food should make FARMENTRY's character even clearer.
MugiThe weekend is probably going to be busy, so advance reservations recommended is important! I want to take my time tasting in Kichijoji, so I'm definitely making sure I'm set.
Hop BroYeah, it's a four-day event, but this is the kind of thing you want to go to early. If you can drink at P2B Haus with food while nibbling on FARMENTRY's fermentation character, you might not want to go home.
