FARMENTRY-Centered Tap Takeover Held at P2B Haus in Kichijoji
At beer pub P2B Haus in Kichijoji, Tokyo, a FARMENTRY-centered tap takeover was held from 4:00 p.m. to 11:00 p.m. on May 26. The post announced that, in addition to eight FARMENTRY beers, guest beers from other breweries were also on tap, and that weekday-only all-you-can-drink service had resumed.
Hop BroSo a FARMENTRY-centered tap takeover ran at P2B Haus in Kichijoji, right? On May 26 from 4:00 p.m. to 11:00 p.m., it was a pretty serious lineup.
MugiWait! A tap takeover means the taps get taken over!? This feels like a big brewing-world incident!
Hop BroRoughly speaking, it's an event where one brewery occupies a lot of the taps. This time, eight FARMENTRY beers were lined up, plus guest beers, so it was a deluxe edition.
MugiThat sounds amazing! A beer-tasting paradise. With everything from dark beers to refreshing ones, even beginners like me can have fun being torn between choices!
Hop BroExactly, and the range of styles was huge. Russian Imperial Stout, Session IPA, plus Kveik IPA and New England IPA were all on tap.
MugiWait, what is Kveik!? It sounds like a spell! I know it's a relative of IPA, but now my head is all foam!
Hop BroNice reaction. Kveik is a Norwegian yeast, and it's strong at high-temperature fermentation. That makes the aroma bold and the finish distinctive, which is what makes it interesting.
MugiWow... and there's even a saison with grape-skin contact called GRAPEEE? It's beer but acting like wine, and it's pretty free-spirited!
Hop BroThat's the appeal of FARMENTRY. They even have oak-chip farmhouse ales like WOOD PICKER, and their approach to playing with ingredients and fermentation really comes through.
MugiAnd P2B Haus has brought back weekday-only all-you-can-drink, right? If I stopped by after work, I'd probably end up getting swallowed by the beer pit before I knew it!
Hop BroWhat's more, the hours are 4:00 p.m. to 11:00 p.m. on weekdays and noon to 9:00 p.m. on weekends and holidays, and reservations are available on the web. Being able to drink at length in Kichijoji is reason enough to go.
MugiYeah, I can't hold back anymore! I want to start with the dark beers today, and I want to work my way through FARMENTRY first!
Hop BroNice. In the end, it's whether you finish with an IPA or sink deep with a stout, right? The kind of night where you keep saying just one more, and probably neither of us makes it home.
At the beer pub P2B Haus, located on the second floor of the Wakamatsu Building in Kichijoji Honcho, Tokyo, a FARMENTRY-centered tap takeover was held from 4:00 p.m. to 11:00 p.m. on May 26. According to the post, eight FARMENTRY beers were available at the time, along with a wide lineup that also included guest beers.
Beers on Tap
- FARMENTRY "Imperial Stout" (Russian Imperial Stout)
- Kanpai "Gekizaka Dark Mild" (Dark Mild Ale)
- Hop Kotan "MISTY WAY" (Hazy IPA)
- FARMENTRY "No.07 FUMIZUKI IPA" (Session IPA)
- FARMENTRY "No.08 HAZUKI" (Kveik IPA)
- FARMENTRY "No.09 NAGATSUKI IPA" (New England IPA)
- Mountain River "Black force" (American Stout)
- FARMENTRY "GRAPEEE" (Grape Skin Contact Saison)
- FARMENTRY "Summer Sour Wheat" (DH Berliner Weisse)
- FARMENTRY "WOOD PICKER" (Oak Chip Infused Farmhouse Ale)
- FARMENTRY "NICO" (Milky Ale)
- Kyoto Brewing "Shigoku Tohen" (Saison)
Alongside dark beers such as Imperial Stout and American Stout, the lineup also included Hazy IPA, Session IPA, Kveik IPA, New England IPA, sour wheat, farmhouse ale, and milky ale, making it a tasting set with a wide range of styles. FARMENTRY in particular stands out not only for its standard IPA lineup, but also for beers such as "GRAPEEE," a saison with grape-skin contact, and "WOOD PICKER," which uses oak chips, showing a broad stylistic range.
P2B Haus is normally open from 4:00 p.m. to 11:00 p.m. on weekdays and from noon to 9:00 p.m. on weekends and holidays, and it restarted its weekday-only all-you-can-drink offering on this day. Reservations are accepted on the web, and same-day reservations are also available. For anyone who wants to spend time slowly enjoying craft beer in Kichijoji, it was a place where checking the lineup and choosing a bar could all be enjoyed at once.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo a FARMENTRY-centered tap takeover ran at P2B Haus in Kichijoji, right? On May 26 from 4:00 p.m. to 11:00 p.m., it was a pretty serious lineup.
MugiWait! A tap takeover means the taps get taken over!? This feels like a big brewing-world incident!
Hop BroRoughly speaking, it's an event where one brewery occupies a lot of the taps. This time, eight FARMENTRY beers were lined up, plus guest beers, so it was a deluxe edition.
MugiThat sounds amazing! A beer-tasting paradise. With everything from dark beers to refreshing ones, even beginners like me can have fun being torn between choices!
Hop BroExactly, and the range of styles was huge. Russian Imperial Stout, Session IPA, plus Kveik IPA and New England IPA were all on tap.
MugiWait, what is Kveik!? It sounds like a spell! I know it's a relative of IPA, but now my head is all foam!
Hop BroNice reaction. Kveik is a Norwegian yeast, and it's strong at high-temperature fermentation. That makes the aroma bold and the finish distinctive, which is what makes it interesting.
MugiWow... and there's even a saison with grape-skin contact called GRAPEEE? It's beer but acting like wine, and it's pretty free-spirited!
Hop BroThat's the appeal of FARMENTRY. They even have oak-chip farmhouse ales like WOOD PICKER, and their approach to playing with ingredients and fermentation really comes through.
MugiAnd P2B Haus has brought back weekday-only all-you-can-drink, right? If I stopped by after work, I'd probably end up getting swallowed by the beer pit before I knew it!
Hop BroWhat's more, the hours are 4:00 p.m. to 11:00 p.m. on weekdays and noon to 9:00 p.m. on weekends and holidays, and reservations are available on the web. Being able to drink at length in Kichijoji is reason enough to go.
MugiYeah, I can't hold back anymore! I want to start with the dark beers today, and I want to work my way through FARMENTRY first!
Hop BroNice. In the end, it's whether you finish with an IPA or sink deep with a stout, right? The kind of night where you keep saying just one more, and probably neither of us makes it home.
